Discover a serene tea house in Osaka where you can savor unique handmade bowls of authentic Japanese tea, perfectly balanced flavored shaved ice, and grilled mochi amidst an atmosphere that’s as delightful as its offerings.
"Take a break from Osaka’s boisterous energy at Wad, a Zen-meets-hipster teahouse run by Takehito Kobayashi and his young staff. The tea masters ask you to choose a bowl crafted by local artists, and they’ll fill it with your choice of leaves. Pair a sencha with grilled mochi glazed with soy sauce or a bowl of kakigōri (shaved ice) topped with matcha or red bean. With its minimalist decor and relaxed omotenashi (mindful hospitality), Wad brings the essence of the Japanese tea ceremony to the Instagram age." - La Carmina, Michael Sosnick
"Wad is a café in the west end of Minamisenba, specializing in matcha tea service. The head of tea service, Sukuna Ueda, prepares matcha with meticulous care, offering a selection of bowls from local artists. The café also serves a unique dessert, kakigori, featuring shaved ice drenched in house-made uji syrup." - Travel + Leisure Editors
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