Prudence M.
Yelp
I have to say I've had way better jerk chicken. This was on the dry side. I asked for jerk sauce, but the chicken wasn't saucy at all. The macaroni and cheese was tasty, but the amount of cheese - sort of overwhelming, maybe an 80% cheese to 20% noodle ratio.
As for the service, Sundays are apparently super busy, but the owner was seemingly dishonest when it came to the question of whether or not there was food left and who could be served. The process was to enter the restaurant, purchase food, take the receipt out to the area where the BBQ grills were set up under a tent, hand the ticket to a server, and receive food. Long story short, my friend and I were not allowed initially to make a purchase, yet many people behind us were - as he picked and chose who could be served.
Eventually, my patience won out, and I was allowed to order after maybe an hour. And I was okay with that because I was hungry. But it should truly be first come first serve - and once we got close to the grills, we also realized there was plenty of chicken left, contrary to what we were told.