Brandon E.
Google
I had a Cuban sandwich which was $12, a fair price for the portion and quality of ingredients. The filling of the sandwich was spectacular, but what kept it from being a 5-star for me is that the bread was a non-toasted, thick sliced rye. Maybe it’s just a personal preference, but I like a thin, toasted/pressed ciabatta roll on a Cuban sandwich. That being said, you still get a good helping of pork and ham, the Mustard is great, pickles were crisp and sliced thick, etc. The substance of the sandwich was exceptional, but I found the bread underwhelming.