Kuroge Wagyu Ichinoya Asakusa

One of the best meal I had in Tokyo. I highly recommend their Top Rare Steak Stack. The meat was really tender and very flavorful. There is an instruction on the table on how you should eat this meal. My personal favorite was having a portion of the dish into a bowl and putting the broth, transforming it into a soup dish. Their Yakiniku Ju was also good as the meat was still juicy, tender and delicious. My advise is to come before they open so you can avoid long queue.

We went here last minute for dinner at 19:10 and luckily just a spot for two became available and they accepted us! I was a bit worried because it was close to closing time. The staff is very kind and helpful! Last order is at 19:30. The food came super quickly and by 19:43 we were already finished. It was super delicious and the raw meat was so tender! The Yakiniku was less tender but also very tasty! Although if you are going here I would recommend choosing the rare steak!

There is a wait so I’d recommend coming before open unless you want to risk it during the day since it’s by the sensoji strip temple! 10000000/10 amazing quality, every bite is delicious, and you can eat it in multiple ways. Will be coming back for sure!

Very nice cozy setting with a small eating area for about 12 people. We had a short 15 min wait around opening time but was very much worth it! It was one of the best meals I’ve had in Japan so far. The wagyu was so soft and buttery, and there were instructions for eating the steak with different steps. It was a great experience and would definitely come here again!

Top Rare Steak Stack, Top Quality Cheteaubriand . Amazing wagyu selection! Really melt in your mouth and taste even better every time you chew! Also, it dissolves in your mouth by itself when you chew longer! Both come with egg and beef broth. Most importantly, they give you guide on how to enjoy. Cheteaubriand has gold sprinkle on top. 👍🏻 . #jpfoodies #jpfood #wagyu #steak #beefbroth #raresteak

Enjoyed the rare beef so much!!! The quality is so good. Almost buttery 🤎 I would come back if I ever get the chance to. A small feedback: I hope their ventilation can be improved. You will really smell smokey after eating. Not a big deal though! But something that can be improved 😊

My family were leaving sensoji temple when we walked past this store. We ordered a special rare steak as well as yakiniku. Tshe staff can speak english and was very nice to advise us to get yakiniku when we asked for all cooked meat for our 4 year old daughter. It's my first rare steak and definitely not my last. We really enjoyed our food and the experience here!

I went there because a friend of mine recommended this place. I ordered the ¥5,500 “melt-in-your-mouth” set, and I couldn’t have been more disappointed. The quality of the meat was good, but everything was so under seasoned, even the miso soup was the worst I’ve had, and this is in Japan! I don’t understand why there are so many good reviews; maybe it was just a bad day for the restaurant, but to me, it was a waste of money. I can assure you that you can find much better food for a better price and the same quality elsewhere. The staff was friendly, but overall, it’s not worth $50 CAD.