Walla Walla Bread Company

WWBC is good, but not quite great yet. Great space, indoor and outdoor with good location. Prices are not too over the top. Service on the slower side. I went twice, both times for brunch. The egg and herb tartine was outstanding. Delicate flavor and texture. The cappuccino was a little bland, likely poor extraction or bean selection. The margarita pizza the next day was a little too doughy and wet in the middle, as noted by other reviewers as well. The macarons were also a little chewy and bland. The wine served with it had clearly been left out a little too long. But just minor adjustments can really take this spot to the next level. Worth a try, but with tempered expectation.

We got here right after opening because we didn't want to miss out on the red velvet croissants. The staff are so kind, everything looks and smells amazing. We thoroughly enjoyed every bite of what we ordered. We'll definitely be back here the next time we visit walla walla.

Adorable place for breakfast. The day I went they had 34 different kinds of croissant/Danish! The strawberry and white chocolate ganache one was the winner for me but everything I tasted was great. Fresh press juice and great coffee too!

Really delicious pastries and reasonable prices. The pastry display was very beautiful. Sandwiches and salad were great too. There was a big line when we went first thing in the morning, but worth it!

A true artisan bakery in every sense, from their amazing pastries to the wood fired pizzas. All of the pastries and every loaf of bread is virtually a work of art. We initially thought their breakfast sandwiches were on the expensive side, but the breakfast ciabatta was large with plenty of sausage, egg, and cheese. It filled us both up, and we had to take our pastries to go. Then there are the mimosas. I've never had orange juice literally squeezed into my mimosa glass as I watched before. They were delightful. Highly recommended.

A fabulous breakfast spot in Walla Walla. The coffee and espresso were top notch and the bread was impressive. I’m gluten free and sadly could not join my family in partaking in the scrumptious looking bread-based dishes. However, the kind staff worked to ensure I had a lovely pre-wine tasting breakfast, as well. I would highly recommend this spot to anyone visiting, but be warned, they do get busy!

My husband and I enjoyed wonderful food and great service. He had half a sandwich and a bowl of turkey and quinoa soup. I had a tasty veggie burger on a house made brioche but with "jojo's" - roasted potato wedges. Sadly, we didn't save room for dessert. 😟 So, of course we'll go back.

Oh my goodness there is a reason why the owner/baker/chef was on Food Network! This place is AMAZING! TO DIE FOR! INCREDIBLE! I can’t say enough. The menu is absolutely breath taking and the pastries, food, tea, AND BREAD will have your mouth watering when you leave. Service is friendly and fast! Wood stone fire, the smells, the music, the atmosphere brings me back to my grandmothers kitchen. STOP HERE every chance you get!!!! ❤️❤️❤️ A hidden gem in downtown WALLA WALLA, WA!