Walla Walla Steak Company

Update: Walla Walla Steak Company sent us a copy of the bar menu. The service charge is only listed on the first page. We were focused on subsequent pages, looking for cocktails. The moment we walked into Walla Walla Steak House, we were blown away—the space is beautiful, and the steaks on the grill looked and smelled amazing! We immediately said to each other, “We have to come back for a full date night.” We grabbed seats at the bar and had fantastic drinks with warm, attentive service and great conversation with the bartender. We weren’t even at a table, yet we felt completely welcomed and taken care of. Everything was going great—until the check arrived. We were surprised to see an unadvertised 20% “service charge” added to our bill. As far as we could tell, this charge wasn’t posted anywhere in the restaurant or listed on the menu. When we asked, we were told it goes to the staff and is intended to replace a tip—basically, the restaurant decided for us what the tip should be. And while the service was excellent and certainly worthy of 20%, tipping should be based on the guest’s experience, not a hidden mandate. This felt sneaky and left a bad taste in our mouths after what was otherwise a really lovely visit. Tipping culture is complicated, but this isn’t the solution. If your service is truly worth it, build it into your menu prices, pay your staff accordingly, and be transparent about your policies. Sadly, despite the great drinks and wonderful service, we won’t be coming back. The way this was handled just didn’t sit right with us.

Great experience!! Our server Matt was excellent! We came for our anniversary and they went above and beyond. This steakhouse is one of the best I have been to. Everything was cooked perfect. The steaks, lobster, W2 onion soup, wedge salad, appetizers, everything was very good!

The food, service and atmosphere are fantastic - especially the onion soup. The issue i have is the mandatory 20% "service charge". In reality, this is a forced, 20% tip. When the establishment has to provide a detailed explanation to explain the charge at the time the bill is presented that may be the first clue this may not be a good practice which is well received. Especially when the first mention of this service charge was at the time the bill was dropped off at the table. The food and service is wonderful, but when people ask me about my experience, this service charge is what gets discussed. Please look up the definition of gratuity. I have tipping culture fatigue. I truly believe it's my solely choice to determine the amount of a gift I will provide the server as a reward for the service I was provided.

The round of golf at Wine Valley Golf Club was sharp—clean swings, two birdies, and the rare clarity that comes only when the golf gods take a brief interest in your struggle. I walked off the course grinning like a madman, bones aching in the best way, with one thought pounding through my skull: Find bourbon. And that led me to Walla Walla Steak Co. Not for steak. Not yet. Just the bar. Just a drink. Enter Kimbo—not just a bartender, but a sorceress with a barspoon and a mission. She wasn’t pouring from a bottle and smiling politely. No—this woman crafted my Black Walnut Old Fashioned like it mattered. She made the simple syrup by hand, as if she’d harvested the sugar herself under a blood moon. Every element in that glass was alive, humming with precision and dark, syrupy soul. It hit like a velvet hammer. Rich, smoky, with walnut bitters winding through the bourbon like a snake in silk sheets. The sweetness was balanced on a knife’s edge—wholly civilized but still carrying the wild gleam of something that might bite back if you looked at it wrong. One drink. That’s all I needed. Didn’t even pretend to look at a menu. Kimbo had already handed me everything I came for. Five stars. No notes. Next time I’ll eat. But on this night, the drink was the meal, and Kimbo was the chef, priestess, and executioner all in one.

Holy. Cow. Steph, our waitress, a saint in heaven for her service tonight. First of all, shockingly affordable for the quality, portions, and presentation we were given. We sat in the train car, and it was incredible. Quiet, and good environment while still receiving excellent service, and great speed on everything. I got the scallop app, the fettuccini with steak add on (huge cut of steak for only $22), and the creme brulee for dessert. My husband got the spinach and artichoke app, the prime sirloin, and then the bananas foster. Everything was wonderful. A reservation was definitely needed, as it was super busy when we arrived. If at all possible, get the railcar to sit in. Again, incredible food, incredible service. I hope to get back again soon. Give Steph a raise!

The food is okay. There are a few things on the menu that were really great. But as far as quality, some of it seems a bit pre-packaged. We went for Valentine's Day night and dined. In the rail car, he had a wonderful server that was very on point. In fact, he made the place. We truly appreciated his hustle! The drinks were fantastic and the atmosphere in the rail car was pretty cool. We went there because my boyfriend worked there thirty years ago, when it was Jacobi's. So it was a nostalgic thing. I did enjoy the beef strogatoff that I had it was pretty creamy, and the flavor was on point. I always say when I don't have to add salt, then it's a pretty good dish.

Wow what an experience! They had such good food for a high price but worth it and the service was exceptional thanks for letting our newborn hang out with us :)

Excellent all around experience for our anniversary. We haven't been here in years, but the food is better now than ever before

Service was great! Food was delicious! I went with a large group and we had made a prior reservation so we were seated right away. They seem to get very busy!

I really love steak. I really love steakhouses. I really didn't love this one, unfortunately. We ate here on a Friday evening and we were group of eight. Every table around us was seated after we were and they were all served before we were. We waited well over an hour after ordering to be served our food , and all while sitting on hard bench seats with no back. The drinks were great, and the food when it got there was good, but it didn't blow my hair back. I realize the restaurant industry is challenged with having enough help and sometimes having good help, but it sure seems like they could've done better in this case. I truly hope our experience was one-off and they are more consistently good than I experienced because this should be a great place.

A disappointing visit and meal. We sat outside, which started off OK, but as the evening cooled their warmers weren't able to keep up and several of us grew cold. They couldn't figure out our seats well enough to get the dishes to each person correctly, and a few steaks were overcooked. Service was average with food and drinks slower than expected. I was hit in the head with a serving dish, no big deal, but the servers brusk apology was unexpected. They require one check for groups of 6 or more; we had about 20 and that was a real problem. The server was adamant about one check, and the manager was borderline belligerent about it, saying we'd signed a contract stating it. The contract is their reservation agreement. What gets me to write this now is their mandatory 22% gratuity they add on, which the company keeps and does not pass on to the employees. A conversation around town found they don't compensate their employees nearly as well as their competitors, despite what they say. Overall, average meal with below average service, high prices and unacceptable management philosophy. Avoid them.

Food is far too overpriced, not to mention the 20% gratuity! Always get our reservation screwed up and end up in the bar. So disappointed!

Food was good in my opinion not really worth the price. Called for a reservation but was put in the bar and not in the restaurant. Service was great staff was friendly and very prompt.

The feeling was upscale and the presentation was nice but only the steak and double baked potato had good flavor. The meat was cooked just right with the fat melting in my mouth. The baked potatoes had the right amount of crisp to mashed potato texture. The crème brûlée was amazing. The salad had no flavor, I felt like I was eating raw lettuce and the shrimp cocktail was nothing special. The way they cut up the steak in front of you was something special, they just need to sprinkle some salt on it next time.

$$$$ This place is huge and busy. I'm not sure why. Our dinner was expensive, and the steaks were cooked right. It's downhill on the quality of the cuts. 80 dollar steak, and it was 30% fat, not marble, either just a big chunk of fat on the cowboy rib. Prime rib 16oz end cut was the same way for 65 dollars. Servers are doing all they can. Good luck if you are going to eat here.

Overpriced, bland under seasoned food. Automatic 20% service charge is not communicated, so unethical, and so not deserved. There are so many choices in Walla Walla to have memorable meals, avoid this one.

Our server, Claire, was amazing! It was our first anniversary and also our first night away from our newborn. She made us feel so welcomed, knew the menu inside and out, and had AMAZING recommendations. We can't thank her enough!

Service at the bar was surprisingly sparse, but things got going and the steaks etc were as advertised Bruce Macdonald

Walla Walla is an amazing wine destination that is clamoring for more culinary options that can also be supported in between the peaks of wine tourism. This is the only designated Steak House in the city and it's worth a try. On my routine seasonal (event focused) and non-seasonal visits to Walla Walla, I usually end up here at least once. The staff is very friendly and the place is very nicely appointed. The food and wine is of issue. On the steaks - I think there are still execution issues here. I've had/shared the tomahawk ("Hatchet") a couple times, cooked perfectly and cut tableside and it was *amazing* - no issue - as I would expect. I think they pay special attention to this cut - mistakes would be expensive. But ordering an ordinary steak - eg, a USDA Prime - Rib Eye - once came out perfect, once came out cooked past medium and the other time was cooked properly, but was easily mistaken for USDA Choice Top Sirloin. When I pointed out the issue, it was corrected and I was delivered a "fix". The signature Thiessan burger (claimed to be the flagship ground beef burger) - comes with bacon jam. Jam?! So I paid extra to have actual bacon strips instead and was awarded perhaps a half-strip of bacon, and it was again cooked incorrectly and with wrong ingredients. I complained and they fixed it and then comped it (thank you, I would have paid for the fixed version as it ended up great) but again, execution. Friendly manager and staff to the rescue, though they did make me feel guilty for complaining about the medium-well cooked rib eye that was not a rib eye. On the wine - when WW Steak first opened, for the first couple years, the wine-by-the glass offerings were great - and priced appropriately. I won't get into the specifics, but now it's what I would call overpriced and underwhelming. Plenty of by-the-bottle options, but when I just want a glass of good wine with a casual meal, you'll need to spend at minimum $20/glass to get something entry-level for quality - $25 for something mid-level - not on par with other similar restaurants in the area. Didn't used to be that way, but that's how it is now. I wish they would go back to the old pricing model (and selection) because I would buy more wine and visit more often. (Bartenders are amazing by the way, so if a cocktail is more your thing, they will not disappoint). The wine isn't worth the spend, though. I'll keep coming back and hope they can up their game a little.

It saddens me to write this review because the first time I came here, I had a great experience but the second time was just not up to par. The highlights of our meal were the smoked manhattans and the scallop crudo. When it came to the steak, all three of our filets were majorly over cooked. I ordered mine medium rare and specified leaning toward rare, but it was not pink at all. The other two were even more cooked than mine, despite asking for medium rare. Two of us sent back the steaks (all three should have), and this threw off our entire experience for the one of us who ordered prime rib. The staff was quite apologetic but it really didn't make for a good experience on one of our only dinners in Walla Walla on our trip.

Outstanding steakhouse in Walla Walla. Meal was excellent. Perfect portion options and service that matched. Right down to the little details, including that we approved the preparation of the meat. The atmosphere was perfect for a large crowd or an intimate date. Noise level was supportive of both! Fun and festive. I highly recommend and I would go again.

A delicious delight every time we come to one of these locations. Yummy food, great service and a pleasant ambience. We did cocktails this time instead of wine... they were out of a couple ingredients for some of the drinks so we changed what we were drinking a couple times. It would be helpful to know that before serving a drink that is not complete, but other than that we were well taken care of. A great dinner spot for sure

We sat in the bar area and were a walk-in. Ambiance throughout looked very enjoyable. Service was pleasant and attentive. We shared a steak dinner - done perfectly and very tasty. Would go there again when in Walla Walla. Very convenient to our hotel.

We held a private event here in the private dinning room that used to be train wagon. Everything was perfect! Thank you Erin for taking such a great care of our party! First off, we had a short list of 5 places that we reached out to. While others took days to reply, Walla Walla Steak was prompt and friendly. They gave us great options for our party, including good vegetarian options. Other places act as if they are giving you the chance to be with them. Walla Walla Steak treats you like a customer. Table was perfectly set when we arrived. Waitress and Host were there to greet us. I had a delicious Crab Cake (typically not my favorite stuff, but this one was amazing). My prime rib was cooked perfectly, medium-rare, juicy, delicious. I also had a double baked potato that was deliciously prepared. They charge a corking fee $25 / btl which is standard in Walla Walla. Highly recommend doing your big event or small gathering here. They pay close attention to all details and treat you extremely well.

Our 5th visit to Walla Walla with friends and we were really excited to try WW Steak! Sadly our experience was less than expected given its relationship with Fire & Vine. We enjoyed some great cocktails and then shared a bottle of wine... we had been sitting a full hour before getting bread and appetizers. Our steak came 2 hours after sitting down, and they were "just OK." My Prime NY was chewy and Our friend's medium rare filet was medium well. They quickly comped the steak, but we left disappointed.

Our party of four had a difficult time from the get go trying to find the front door while dark outside, walked around the entire building freezing our booties off until we followed someone else in. We were greeted and seated right away. Our server approached us to "explain" the menu which he then talked about a bunch of stuff awkwardly, none of us we could hear him it was so loud in there. We ordered the New York, Prime Rib and Roasted Chicken x2. It was ok, basic. Nothing to swoon over for very expensive food. Our server did mention the 20% tip had been added already (to both checks since we paid separately) and I'm not sure how you can even do that? What if you had an awful service? You still are forced to pay that? I don't know. I just didn't like much of anything there for the $300 we spent.

We had a fantastic experience and time! Our server, Jessica was knowledgeable and attentive and very accommodating for our large group. Good was fantastic as well!

LOVE, LOVE, LOVE this place! The steaks are Ahhhhmazing! We live in Richland but don't mind the 1 hour drive to enjoy the spectacular menu choices. Love their sautéed Mushroom side as well. The service was good but there was some confusion on drinks and sides ordered. They quickly solved the issue and thinking it could have been some inexperienced staff that will catch up soon! 5 Stars for the food and menu selection. Highly recommend the Rib Eye and Mushrooms and White Chocolate Cream Brûlée!

Perfect place for steak and desert. Ordered the tomahawk for two and actually fed 3 of us. Great service from everyone who we had contact with. Incredible teamwork

Excellent food and wonderful environment. The staff was attentive as well. Had a great dinner here for my birthday last year and would come back again!

Excellent steak, good selection of beer brewed on the premises. They have a really large patio, with great service. My server recommended a desert for me that was really impressive - a fresh baked oatmeal cookie still in a cast iron dish with a small scoop of butterscotch ice cream. It is not cheap but you get what you pay for.

The food is cooked to perfection! My pork chop was the best I ever had! The banana bread pudding was to die for! Always great service, busy place so maybe not the best ambiance, I'd recommend a booth or a table on the side.

Dean the bartender was real nice, accommodating, and was really hustling. It was a Tuesday night and packed but he was managing all the drink orders and the bar pretty well considering. 5 stars for him Ordered the caesar salad with dressing on the side, but it took about 25 min+. For a plate of lettuce and side of sauce, it was pretty slow and I was about to cancel the order, but it finally came. Tasted standard Ordered the prime rib, medium rare. It came out in less than 10 min; nice. Was cooked closer to the medium but not too bad. Au jus was on the sweeter side, helped to moisten. Horseradish is a must. Overall pretty good, but not mind blowing. Didnt try the beers from the adjoining Crossbuck Brewing but there were quite a few options.

Always amazing food, friendly staff and great environment. The bar area is a great place to park it if you are alone or a party of two. The prime rib is my favorite prime rib on the planet. I don't know what kind of prep goes into their amazing cut, but it is always amazing, flavorful, and worth the value. Lots of folks on here complain about the mandatory service charge. It is a unique idea and there are customers who are fans of it and others that will hate on it forever. It's all good, just go and enjoy the food and service and tip more if you like. Just know that the staff is taken care of with a great benefits package as a result of the charge.

Overpriced and food was not the greatest. I was very disappointed, king salmon was very dry and taste like cardboard. New York steak taste like burnt too.

The location is easy to walk to if your staying downtown. The food was delicious and they have a nice selection of beers.

Our server was outstanding!! Food was as expected - excellent. We split a 12oz filet and they plated it up as two complete dinners.

Let's start with the positives... Our water glasses were always full and the prime NY was excellent. Everything else was, Meh... Touch of Fall cocktail could have really used some orange bitters, something, anything to give it flavor. The mashed potatoes & carrots were very okay. The Crispy Brussels Sprouts were amazingly crisp but lacked any seasoning. The low point of the evening was when my husband and I agreed to split the last piece of bread. As I sat there with half the piece in my hand, the other half on the bread plate and butter knife in hand our waitress walked by and in one instantaneous swoop took the bread and butter away without so much as a nonverbal check in. Save your money! This place is WAY too expensive for, Meh!

The food was good and the service was excellent. While I understand the need for the compensation package to get great help in a well staffed restaurant, the price was still pretty high. They do tell you about the compulsory 20% tip, so good on them for that. I still added a bit more. With that said, I am not giving them a 5 star rating only because the price was too high.

The ambiance was lovely and the service was amazing. We had a group of 6. Everyone enjoyed their meal. They got our order wrong. We ordered the prime ribeye medium rare...we got the prime rib. It was more rare. At this point the rest of our group had their meals, so we declined the offer to replace. The 20% service charge (that isn't a gratuity) was weird. So, you would need to tip on top of the 20% service charge. A very expensive meal/experience. We don't feel the need to return at this point.

I ordered the 16 oz prime rib. Cooked perfectly and the rub was very tasty. The horseradish and au jus were great. I would definitely recommend this place. I was put off by the 20% surcharge in lieu of a tip. Hannah did a great job.

Slow service and they had to be reminded on drinks that weren't delivered. My $75 steak was sinewy and not with it. Poor communication ( I still haven't heard back after phone calls and emails). Overpriced for what you get. We will not be going back. Pretty loud environment.

We really enjoyed everything here from the hatchet, the scallops,salads,the dessert and Awesome service ! Good Quality Beef We coming back

The food and drinks were very good! This is a rather expensive restaurant so plan to spend $100 easily.

Very disappointing! We probably should have seen the red flags when none of the local residents recommended this restaurant. But, we thought how could a restaurant named Walla Walla Steak Co. have bad steaks? Well, the steaks were terrible. My husband ordered the 6 oz petite filet and I ordered the 10 oz prime rib. Both were over seasoned, I assume to cover the poor quality of meat. Though we asked for medium they were over seared and over cooked. To top it off, this restaurant is trying to nickel and dime to get every penny it can from customers. My husband ordered a root beer and was offered refills but never made aware that each refill was an additional $6 charge. Not to mention the 20% service charge. I do not like to write poor reviews but hope that it helps someone avoid spending a considerable amount of money on a subpar meal.

Just had an amazing meal here! Brussel sprouts were amazing. Crab cakes? Amazing. Steaks? Amazing. Bread? Amazing. Wine selection? Amazing. Bread pudding? Amazing. Service? Amazing (Bradley was a great waiter, water was always full, food and drinks came out fast. Thanks, BRAD!) I'm not sure why this place has haters, but they can go pound sand. If you don't like the added 20% service fee because they are trying to take care of the front and back of the house staff then that's your problem. And to be fair, they at least tell you that they are doing it and why. Secondly, I saw a couple reviews talking about the prices being high. That's steakhouses everywhere. Go eat at Applebee's or Chili's and leave this place alone with your 1- and 2 star reviews.

Wonderful food love the outdoor option, service staff very knowledgeable and courteous. Would recommend them in a Hot Minuye

This restaurant was SUCH a disappointment. A group of 8 of us had a late night dinner reservation (9:15pm), as half of our party was arriving to town late in the evening. There was only our table, and two other tables still dining at the time, and due to our "high volume" the manager decided, (without telling us, until 45 minutes had passed and we had not received our drinks) that they were cutting off our entire table. For the record, one of our guests had too much wine that day, but was still respectful and not in any way belligerent. The rest of the party had only ordered one drink and one of us had no drinks whatsoever. There was no reason to cut off the entire table, even if they felt as though one person had too much to drink. In addition to the complete lack of communication that there was by the server, when we asked to talk to the manager about the issue, they said that the manager had left and they weren't able to do anything. To add insult to injury, we then asked for sodas in lieu of our drinks, and they had the audacity to bring them to our table in children's sippy cups and said "that's just how we serve our soda here". I have never in my life been so disrespected in a restaurant. This is coming from someone who had worked in the restaurant industry for years. Moreover, the automatic service charge at the end of the meal was the cherry on top of the absolute terrible experience. The check came with a typed sheet explaining their service charge policy that states: "If there is any aspect of your experience that does not exceed expectations, we will make it right. Our management team welcomes the opportunity to discuss your concern." This situation was handled in the complete opposite way that was referred to in their policy. The staff was dismissive and would not hear any of our concerns and there was no opportunity to discuss anything, whatsoever. When we finally were served our meals (with sippy cup soda, of course), it was an utter letdown. The lobster was completely overcooked and rubbery and my steak was average. Dare I say I've had better at Red lobster? I would encourage anyone looking for a great place to eat in Walla Walla to look elsewhere and save themselves from a bad dining experience, like the one we had.

We were 4 women who wandered in at 9pm after a 7 hr RV drive, following a stop at a winery; our options were few. Fortunately we were staying close to this restaurant and while it was a steakhouse ( and we were not really wanting a heavy meal) ,we stepped in. Wow, we're we lucky! . Perhaps one of the best prime 16oz sirloins I've tasted (we shared, hey it was late) especially at $42. Cooked to a perfect medium rare and seasoned so very well. The carrots in mint cumin yogurt sauce - excellent; Brussels spouts very good, salad good, even the baked potato was perfect! Service very good, staff friendly. All was flawless. Definitely make this your stop when visiting Walla Walla , and make sure to get the cab.

The staff was incredibly inviting and kind. It was my birthday and they made me feel special for my day. The food was absolutely delicious. Go check this place out.

Excellent food and service . A bit pricey but sooooo worth it . Would definitely come back!

Decided to try the "iconic"location. Average run of the mill steakhouse was the experience of myself and the 3 others I was with. The service was good, no complaints there. He had a long speech about the specials that didn't sound appealing. The food came and temperature was good. I ordered the prime rib, my gf the NY, mom had the chicken and aunt had steak. All of us felt that the steak didn't seam any tastier than normal less pricey and less hiped steakhouse's. Basically here's my point, we went to a much fancier restaurant downtown the following night and had an amazing dinner that was well worth the price in a much nicer setting. Don't let the hipe fool you.

photos tell the story do not miss this steak house! Online reservation is easy service is top notch quality preparation freshness of food and Service I it's great join the revelers club for awards and birthday and anniversary gifts two sides to the place a cozy fine dining with classic bar and Crossbuck brewing Company is a more open air Tavern atmosphere all of these pictures were taken at my last two visits and for a salad at home baked bread and butter and several stakes of high-quality bees to choose from along with a baked potato loaded with all the trimmings so if you're looking for a salad a steak and a baked potato this isThe place

Had a fabulous meal for four tonight at Walla Walla Steak Company. My dad lives in Walla Walla and I asked him where he wanted to go out and he said Walla Walla Steak Company, but you better make reservations. I didn't read any reviews, like I normally do as he wanted to go there; I am glad I didn't read them before we went as I was fairly surprised about some of the negative feedback. The restaurant was pretty busy but we thought it was one of our best dining experiences anywhere. Here is the summary: Service: Our waitress was fantastic, her attention to detail was not something I have experienced often when dining out. Getting the special requests on drink orders correct, to following up on a timely fashion and keeping us informed on status, cleaning our table before entrees came out, etc. I wish I remembered her name as she should be training all the other wait staff, or she was trained very well. Appetizers: We started off by sharing a caesar for two and the scallop appetizer for two. The portion of a half caesar was very ample and both people really enjoyed the dressing and overall quality of the salad. The scallops were very light and fresh and the miso and wasabi aioli had great flavor. Entrees: Dad had the salmon, one person had prime rib (baked potato included), and two of us got the tenderloin medallions. All meat and seafood orders were cooked as requested. The food runners asked us to cut into our steak to ensure it was cooked correctly, which it was. Everyone thoroughly enjoyed their entrees. Another plus is vegetables and potatoes were included with each entree, some high end steak places only provide the protein and nothing else. Dessert:The four of us shared the chocolate chip cookie (warmed in a small skillet) with ice cream. Unfortunately that is the only picture I took, but it was again very yummy. I don't know why our experience was so much better than other people's; but both my Dad and sister indicated they have never had a bad meal or experience here.

Always great food and service!! Cocktails are quite impressive and are served with great pride (sat in the bar for a bit). This last visit we were with another couple craving burgers. We were able to order burgers for them from the Crossbuck menu. At SteakCo we love getting the scallops on the half shell and shrimp cocktail for starters. Both are always so delicious and fresh. Love the sauce they use for the scallops. My husband and I enjoyed a filet and prime NY with bakers. Perfect! Dessert- they have these cookies in a cast iron skillet: DELICIOUS!!! Excellent experience!!

We've been to Walla Walla Steak Co. and Crossbuck Brewing 3 times, mainly because we have relatives that keep buying gift cards for us. My overall assessment is that they serve mediocre food at VERY high prices. First, and my biggest peeve is that they tack on a 20% surcharge that doesn't go to the staff. It is 100% retained by the restaurant. They claim they pay a good wage and give the wait staff a 13% commission, which should be incentive for providing good service, but that has not been our experience. Since the staff is on commission, we've found they tend to try to upsell or at least push harder to get us to order appetizers, sides and desserts and drinks. And it seems they try to turn over the tables faster as well, as each time we've been there, our food has come out almost as quickly as our drink orders. We like to at least savor our drinks for a few minutes before eating and this last time, I told the waiter we would like to enjoy our cocktails before ordering. It was a good thing we declined to order when asked. Once we did order, it wasn't 2 minutes before our salads were placed in front of us. The food, for the most part was so-so. There was nothing special about the $66 tenderloin medallions my wife ordered. Well, actually they were $79.20 with the surcharge and my $23 ($27.60) Fettuccine Alfredo was lacking flavor. We had a cocktail each, shared one glass of wine, shared a salad and ordered no sides or dessert and ended up with a final bill exceeding $200. While there might not be any other traditional steakhouses in Walla Walla, there certainly are numerous fine restaurants that serve excellent food at a much more reasonable price.

This was my first time here and it was awesome, we had set up a birthday dinner and it went perfect, the staff where attentive, kind and accommodating, the drinks where awesome I had the lilly pad and it just just right, the bread and butter where soft and tasty as well as the appetizers, the full meal was presented so nicely and the portions where great, and the steaks where SO GOOD the cut like butter and where cooked to perfection, I had the salmon but tasted some of the others and I defo have to come back and get myself a steak next time, absolutely wonderful. Thank you to all the staff and cooks it was awesome and this wont be my last visit.

This was our first time dining here. Zack provided outstanding service, as did the support team. The food was amazing, and we have another meal left for tomorrow. We live in the Tri-Cities, but it was definitely worth the trip (even with the snow)! We will definitely be back soon!