Jen
Google
Leaving WI for CA as we travel the country for work, we had a craving for some fresh water fish. Yup, we're originally from WI, and while driving thru Denver, we found this establishment on google! We were beyond excited!
We are also tournament fishermen & and self-proclaimed fish connisuers! 🐟
Upon entering, We were a bit confused as the Wally's I'd connected to a German restaurant, so there's two different doors outside, but access to both inside. I'm not sure the German restaurant and Wallys did both because there are definitely a lot of Germans in WI as well as Irish. 😅
Sat down on Wally's bar side first. Wonderfully decorated as any back woods WI bar. Deer 🦌 mounted on the wall n all. As any normal wisconite, I sat down prior to eating and asked if he (the bartender) made a good bloody Mary. He and his friend stayed at the bar, giggling, and said I mean, it's pretty easy."
" You can't mess it up! Wrong bar keep you certainly can I informed him. The western United States 🇺🇸 does every day! 😅🤭 and he most certainly lived up to my words.
It's a bit dark on that side & since we were driving across the country, we needed to stay awake, so we went to the connected bar, which was much bigger and well lit. The German style restaurant (forgive me as I can't remember the name) was extremely clean, as were the restrooms. Our bartender, who I unfortunately forgot to get his name, was amazing. No matter how many people were seated at this large bar area, He not only kept up but also provided great customer service skills to each and every customer.
Of course, we ordered the walleye! My husband did the AUCE & while I ordered the reg meal. I'm not sure if the owner is from WI, but I'm guessing they are. While I lived in CO years ago, there seemed to be a lot of people from WI & even more Packer fans! Anyway, if the owner is from WI, they need a quick visit there to remind them of the traditional fish fry experience. 🤭
When the fish arrived at our table, we immediately noticed the heavy breading and way overcooked. I mean, really overcooked! We tried a bit but it was just thick, dry & burnt breading. We couldn't do it. We talked to the bartender who also said he noticed, so he went to the kitchen requesting more fish, preferably not burnt. Not long after he brought out another plate of fish, and again burnt. He even said sorry this one is dark as well. He placed the plate down and returned to the kitchen for yet another plate of fish.
The 3rd plate was more appealing as to not being burnt, so we appreciated that but as soon as we each bit into our fish I about gagged. Both of our fish had the blood line still in tact. Nope, I can't do it.
Between the thick breading, I couldn't taste wallye even if it was decent, bones galore and the bloodline we couldn't do it. May want to check into a new distributor with new recipe, please. C'mon WI needs to represent 👏 🙌 we will take the owner fishing on Lake of Green Bay & Lake Erie and then make them real WI walleye and bloody marys! They won't ever look back. 🤫🫣🤭
I will say that the coleslaw was phenomenal 👏 great job! I over did it on that since I couldn't eat the fish. Oh BTW what kind of malarkey is this toasted rye shenanigans 😜 🤔
I tried figuring out where the toasted came from, I know the Danish do it. Germans may toast for breakfast sandwiches 🥪 but nope, I never had toasted toasted rye with fresh water fish.
*Fun fact- rye bread was originally served with fish (not toasted) as a way or place to keep bones.
Again, thanks to the amazing bar tender who did everything to make the experience great!