Maisha R.
Yelp
We were looking for a pizza place nearby and we found Walters303 on yelp, which had excellent reviews. And, after trying the place, I agree with my fellow Yelpers that this is a solid pizza joint.
Located in Lowry Town Center, which houses several other restaurants, Walters303 was an easy find. We'd received a text notifying us that our food was ready and it was way ahead of the estimated time. When we arrived, they showed us the order to confirm it was correct and we added on a chocolate chip cookie, paid, and were on our way.
We tried a 14-inch pizza with half mile high meat and half big fizz. The mile high was full of meat - pepperoni, Italian sausage, Canadian bacon, meatballs, and ground beef. And the big fizz has meat and veggies - Italian sausage, ground beef, pepperoni, salami, olives, green peppers, onions, and mushrooms. We also got the oven baked wings with the hickory smoked bbq sauce and cheesy breadsticks.
I'm a sucker for a great cheesestick and the ones from Walters303 were very good. The dough was light and fluffy and it created an excellent base for the hefty serving of mozzarella. The cheesy breadsticks were the best bites for me but the pizza was well made, the toppings were fresh, and again, the dough was excellent. The issue that I had was that the middle of the pizza was soggy. I have a thing about soggy food so that was a little disappointing for me. The wings tasted like what was advertised - baked wings with barbecue sauce - and they were juicy and flavorful.
We tried three of their sauces - marinara, garlic ranch, and ranch. The garlic ranch was the clear winner. Whoever knew that ranch dressing had been missing a garlic kick?! This was perfect for dipping the cheesy breadsticks in. The marinara sauce lacked flavor for us and was too liquidy. The lack of substance of it probably was the cause of the soggy pizza.
Overall, I would definitely try Walters303 again. The service was efficient and friendly and the food was good. Perhaps dining in and eating the pizza fresh would lessen the chance of the soggy crust.