Wanda BYOB

We had a Bridal Shower here in their private room and WOW am I glad we did. The food was fabulous and everyone really enjoyed. The staff were so friendly and on top of everything. And Gilda and others I corresponded with really helped me fine tune everything. The bride was happy and this Aunt was so happy that everything went so smoothly. Thank you Wanda's. We shall return for dinner next.

I had googled 5 star restaurants near me and I had stumbled across this hidden gem. Customer services is amazing and the food and the presentation is superb. I really enjoyed that the chef came out and introduced himself and gave us a little history about how Wanda came about. If you haven’t been here. I highly recommend. 10/10

Service was warm and welcoming. Beautiful, boisterous dining experience. Brussels were delicious, but no bite to them only crispy leaves (which I do love but don't want only that). The bacon and balsamic glaze in them were delicious; however, the indigestion we experienced all day was not pleasant 🙈. The Cajun steak bowl was very flavorful. My eggs arrived over done, but they quickly fixed that problem (which is very common). The steak was also slight over done, but still tender and flavorful. My husband enjoyed his eggs, bacon, and sourdough toast. The scrapple was not good, overdone, and inedible. The andouille sausage had a nice bite to it. We enjoyed our dining experience very much. I would suggest some jazz music playing or live music to enhance the dining experience. The hostess was the shining star of our brunch. She was so welcoming and even started us off with serving us sparkling water.

Had my birthday dinner here July 27th and it was great! Very posh feel. I ate on the second floor and our server was very personable! The escargot and Brussels sprout salad were amazing. My friends got the short rib and salmon and both were flavorful and filling

It was my first time, and I love this place! The atmosphere was welcoming and inviting. We did not have a reservation, but we were seated right away. The waiter was friendly and polite. I ordered the Scottish salmon, and it was cooked perfectly, and it was delicious. My friend ordered the chicken, and it was her favorite item on the menu. The bread pudding was good. I will definitely return to try other items on the menu.

Perfect area for a date night and it's fun to sit up stairs too. Elevated cuisine and fun choices for something different. All dressings are made in house and they go well with the salads. Complementary bread when you sit down too.

Birthday dinner. I am a self taught gourmet cook, having travelled the world for work and have eaten at many fine restaurants both here an abroad. Gilda, the hostess was pleasant and gracious. Asked if we preferred bottled or tap water and ice for our cocktails was bought expeditiously. Our server Noah was introduced and he was also pleasant. My dining partner chose the special duck foie gras with a fruit gastrique. It was prepared as a mouse/mousseline and molded as rounds, a johnnycake in the middle - an interesting composition and visibly pleasing. I ordered the goat cheese croquettes which were delicious (could have had a little more of the honey to augment the tang of the goat cheese). Dining partner chose crab cakes. Having had skate in Paris as well as in the States, and having cooked it myself the traditional way pan sautéed with a brown butter caper sauce, their composition sounded interesting (capers, almond, zante currant, tomato, lemon, beurre noisette) so I chose the skate so basically a brown butter with capers and a couple other items. Skate flesh is delicate and sweet and only needs 3 mins or so a side. I was pleasantly surprised it was fileted off the thicker portion of the wing and it was cooked perfectly. The concoction that was heaped on top (thicker than the fish) was an extreme disappointment. It was over inundated with chopped blanched almonds that were toasted to the point of being burnt and bitter, perhaps an entire bottle of capers as well, finely diced tomatoes, no hint of currants/raisins and the brown butter non existent as well. This dish was immediately sent back and asked to get rid of the burnt almonds - it came back still with way too many capers on top which i simply took off the top and but on my bread plate. The rice was overcooked starchy and lumpy and thats how it was put on the plate - clumps of rice - the rice was well seasoned and actually delicious, however over cooked and clumpy. And the fish was placed on top of sautéed spinach which in my opinion is an overdone and passe way of serving a meal. I prefer not to have food upon food upon food unless it is described that way. This dish was a major fail. Sometime less is more. And this was way too much going on, and it destroyed the taste of the fish. The traditional French way would have been much better. Dining partner had two crabcakes on top of sweet potato rounds in a grain mustard sauce - he enjoyed his dish. A coffee brulee was enjoyed and I had their interpretation of a Belgian apple tart which was more of an apple Dutch baby pancake than an actual tart - it was however delish and a very nice what appeared to be homemade caramel sauce accompanied with a dollop of vanilla ice cream - the dessert was the best part of my meal. The menu has a very nice selection of ten or so entrees that in my opinion, try to impress by using French or European cooking terms made to impress the guest in the words not even being able to be pronounced by the server . Nice ambience. My skate was a fail. As far as composition of the plate, sometimes less is more.

My husband and I have dined here two times in the last few months and each time it was fabulous! Servers are friendly, professional and accommodating and the food is really, really delicious. Every dish we’ve had has been perfectly cooked. Our last visit, we had the salmon and Chilean sea bass and they were so yummy! We sat in the cozy outdoor eating area—very quaint and romantic. Please try this family-owned restaurant, you will be so happy you did!

I highly recommend this restaurant! We visited twice both on NYE! Everything is top notch, food, service and ambience.

We went to Wanda BYOB on a cold February night. The restaurant is located inside the small Haddonfield mall and there is parking and a lot behind the building and behind Kings Highway. The restaurant was very busy on this Saturday night and I was glad to see them doing so well. Service was excellent all night long even with how busy they were. Our server stopped by several times to see how we were doing and so did the hostess/owner's wife. I would describe Wanda as elevated American and French influenced. We ordered the short rib, the chicken, and a fish special. All three dishes were excellent. However, the stand out was the chicken and the incredible sauce. They also served really delicious housemade bread. For dessert we had the bread pudding and the chocolate torte. The restaurant is very simple inside but still charming. There is downstairs seat or in the main room, balcony seating, and also a small private room for functions. Prices were in the $25-$40 range for entrées. The menu is diverse, but not overwhelming. They also serve brunch on Saturday and Sunday. We really enjoyed our meal there and would definitely go back. 4.5 Yelp stars.

My girlfriend and I had a lovely dinner here on a Wednesday night during Haddonfield's restaurant week in March, which was our first time. Our reservation was for 6 o'clock, and we were seated right away at one of the tables upstairs. Our server was Ashley who was fantastic! Super friendly, fast, and professional. We ordered from the restaurant week menu. $45 per person for three courses, with a few available choices per course. We went with the tuna and pork belly for appetizers, NY strip and spring cod for the main dish, and the warm chocolate tart and crème brûlée for dessert. Absolutely everything we ate was phenomenal. Two things bring it down to a four star review. The portions were tiny! When the menu said NY strip, I wasn't expecting four small slivers. I would have left hungry if I hadn't filled up on the butter and bread they included with dinner. Most Haddonfield restaurants have a view of Kings Highway where you can watch passersby or inclement weather. At Wanda, the only view out the window is of a fluorescent hallway. While the restaurant was packed which made for a nice ambiance, you never quite shake the feeling that you're sitting in suburban mini mall. All in all it was a great dinner, and we will definitely be back.

Absolutely perfect. If you're tired of high brunch prices or poor quality diner food, come to Wanda. I love the quirky decor, friendly service, and truly excellent food.

We had an excellent brunch here. Really welcoming and cozy atmosphere. Excellent, unobtrusive service. Delicious food. We had the Cajun steak bowl and the omelette special. Loved the potatoes! The owner, I assume, checked in with each table which you hardly see anymore. They care. Will be back!

Wanda was a delicious hidden gem with a couple hiccups. Service was amazing and the wine was great (it was a BYOB tho so I take credit for that). I went to Wanda on a Saturday night with a close friend. We liked all of our food but only loved some of it. The ambiance is beautiful but the restaurant is kind of hidden in an interior mall. It's best to access from the parking lot behind the venue as parking on Kings Highway is never fun. The rest rooms are across the hall, outside of the restaurant. Appetizers: My friend had the foie gras, not necessarily my thing but she said it was great. It was flavorful, but I can never get past the mental of how it's made. My first time trying it and, like I said, very flavorful. I ordered the brussel sprouts. They were perfectly crispy. A delicious salty sweet. Dinner: My friend had the duck breast, and we both agreed that the flavor was good, but it was a little dry. It had a delicious sauce, just not enough of it. My dinner was the short ribs. I LOVE short ribs. These were okay. Flavor was on point but, again, a little dry. Amazing sauce but not enough. Dessert for me was the creme brulee. I think it's hard to mess up a creme brulee so it was on point. I'd absolutely go back but I want more sauce!

really really good. great service. portions are a tad small (probably because it was restaurant week) but food is very good

Stumbled upon this place when a nearby restaurant had a ridiculously long wait for a table, and so glad that we did. Our large party was seated immediately for brunch. Everyone's food looked good. I personally had the Cajun steak bowl. The steak was seasoned well and I liked that you can get the eggs however you like them. Good portion size, good customer service, and the place was very clean. The only negative was that their cappuccino machine was down during our visit. If you're in the area, I highly recommend visiting Wanda's.

Wanda BYOB was magnificent! The food was absolutely delicious and the ambiance was phenomenal. Noah, our server, was polite and knowledgeable. We loved celebrating my sister's birthday here! We highly recommend and we will return.

Cozy atmosphere, interesting and eclectic menu, especially the desserts. The best part was the staff. Waitress (Ashley) and co-owner/hostess (Gilda) were very sweet and we had great conversations (and recommendations).

I've never been inside the building where Wanda is located but it's a great spot. Plus side, there's a parking lot in the back because we all know Haddon is terrible to try and find street parking. As soon as I saw the menu, I knew I wanted to celebrate my birthday here. Cute little restaurant, we got a table upstairs. Volume was easy for hearing and talking. Very attentive server, friendly and loved that she had the history on where the restaurant name came from (the Chef's grandma!) Anyway, the food, absolutely loved. As mentioned in other reviews, anything lavender, I'm getting. So the goat cheese croquettes were obviously on our list as well as the crispy brussels sprouts. The croquettes were just fantastic- super creamy goat cheese, the lavender honey, chopped walnuts, perfect. Brussels sprouts, thinly sliced, real crispy, perfectly seasoned and delicious. For main, I went with the duck breast. It was just amazing from the way it was cooked to the sauce, the sides.. My mom had the pork cheeks and raved about them. SIL had the Chilean sea bass, loved and her mom had a special of the night, scallops. Plates were cleaned. Dessert we shared the flourless chocolate cake, and again, it was delicious. Really want to come back soon to eat up the rest of the menu. BYOB or they do have a few bottle wine choices to pick from.

Good food, ok service. It was a busy morning but felt like service was a little slower than it should have been. Still a relaxed atmosphere. Most likely will give it another shot.

Cutest cafe on two levels with additional seating outside. Food came out quick and was exactly as ordered!

Amazing hidden gem. I will definitely be returning. It has been an exhausting month and this double date with close friends was super great in this small intimate environment. Crispy Brussels Sprouts (with bacon, roasted pepitas, sun dried cranberries, apple cider vinaigrette) were so delicious. The brussle sprouts were chopped so every bite was bursting with flavor, versus those sprouts served as whole or halves. I definitely prefer them chopped... which I am not even sure I've had until now. If did, it clear was a forgettable experience unlike here at Wanda BYOB. P.E.I. Mussels (lemongrass, coconut, pickled vegetables, kaffir, thai bird chili, grilled bread). This is the fluffiest grilled bread I have ever had. It's like they just painted on the grill marks. Most grilled bread can be so tough it feels like I'm going to cut the roof of my mouth. It was light and refreshing. I loved the pickled vegetables (thin strips onions, zucchini). It was just the right amount of vegetables to complement the dish. Goat Cheese Croquettes (panko crust, lavender honey, walnut). Sounds basic but it didn't taste basic. Also a must have. They were out of the Hudson Valley Foie Gras so we were pretty bummed. That will be our next trip. My girlfriend got the Seared Duck Breast (with essence of oranges, lemon thyme, banyuls vinegar, blackberry, glace de canard). This was so delicious. The duck was so tender and flavor infused through out each slice. Her fiance got the "Osso Bucco" Pork Cheeks 28 broccoli rabe, roasted peppers, parmigiano-reggiano, home-madepappardelle pasta. He offer anyone a bite :(. My fiance got the Grilled Filet Mignon (carrot puree, brussels sprouts, fingerling potatoes, port wine sauce). I think this may be one of the best steaks I've ever had... it it going Philadelphia's Barclay Prime and Del Frisco's Double Eagle a run for their money. When I have steaks, almost always is the flavor just on the outside. At Wanda's, even the inner most interior of the cut is flavorful without you dipping into the demi glace/sauce. Apparently I like carrots puree... sometimes. I had the Scottish Salmon (with beech mushroom, crispy parsnip, shanghai tip brown jasmine rice, roasted lobster broth). I licked this plate clean. I don't know what else to say about it. I'm coming back for the sea bass next time. If I hadn't just had sea bass I probably would have gotten that. I'm already excited. Ginger Rosemary Olive Oil Cake (with miso pear jam, chantilly, sesame brittle). This was so good! This sesame brittle yasted liked candied ginger. I don't like sesame, and I don't like candied ginger. But I ate that up like grape Airheads. I'm so confused with myself. Bottom line - must have. Blackberry Walnut Tart (with vanilla ice cream). I don't trust myself even more now. I don't/didn't like walnuts...? But this tart was so good. Main thing that stood out with Wanda is the owners walked around each table to say hi and ask how everything was. You can literally taste the pride on every bite from the butter for the bread to the last crumb of the tart. Speaking of.... even the dinner rolls were amazing. They garnished the butter with a small flower! Rolls were warm and fluffy... it was like cotton candy and the butter was so soft.

This was a very nice place to go for brunch on Father's Day. I loved the inside, we were sat upstairs so we had a nice view of below as well as the fairy lights. Our server was very friendly and attentive. There were a few minor mistakes made, but they were correctly quickly without a struggle. The chicken and waffles was incredible, especially the bacon jam it came with. The classic waffle was missing the fresh cream on it so that was slightly disappointing. The omelets my parents got seemed to be good, but my dad did said there was a bit too many tomatoes in his (could be personal preference). I would definitely give it a try and make your opinions!

Food was fantastic. Breakfast potatoes some of the best I've ever had. Would have gotten 5 stars but we were there at the same time there was a shower so very slow service. But would definitely go back!

First time having dinner at Wanda's and I have to say this place is great for any meal: breakfast, brunch, lunch or dinner. Started off with the tuna tower which was very fresh, tasty and full of flavor. Loved the crispy wonton noodles. Then I had the duck breast which was cooked perfectly. I skipped on the potatoes and had a extra serving of vegetables. The pork belly special appetizer was amazing. And the gnocchi was fabulous made with duck confit. Can't wait to return.

Outstanding (and located in Haddonfield's 'Shops at 118') - from the first bite, the promise of our appetizer carried straight through to the last bite of our dessert. A 5-star virtuoso of a dinner. We each ordered the foie gras for an appetizer and then shared the escargot appetizer. I ordered the Frenched Chicken breast and my spouse had the Rohan duck breast. We both finished with coffee and the Gratin d'fuits for dessert. Service was great, shout out to Kaili (kay-lee) who was appropriately attentive, informative, pleasant and made the night a smooth and well-orchestrated one for us. The portions were GENEROUS, the sauces SUBLIME, the execution PERFECTION. Hudson Valley Foie Gras 5/5 : this is my foie gras of choice to make at home and Chef Lipot presented and exceptional version. Perfectly seared, on toasted brioche with pear. Poire William and the most silky-delicious glace de canard. Copper Pot Escargot 5/5 : the portion was incredible - 16 escargots so plenty to share, swimming in a copper pot full of the most amazing sauce - we could have drunk tankards of it - of chartreuse, hazelnuts, garlic and demi-glace. The BEST escargots we've had and the most plump and tender and well...vraiment superbe! Seared Rohan Duck Breast 5/5 : the duck was melt-in-the-mouth tender and sauced with the essence of oranges, lemon thyme, banyuls vinegar, blackberry, and glace de canard. Fantastic. Frenched Chicken Breast Denoix 5/5 : a side of caramelized parsnips & carrots, slathered with a beautiful violet mustard, over a silky pomme purée, in a pool of sauce diable. I never order chicken breast out but based on the appetizers and the description from Kaili, I ordered it and happily ate very last bit of it. Wonderful. Gratin d'Fruits 5/5 : - a delightful dessert of vanilla ice cream, macerated fruit, topped with a champagne sabayon that is slightly bruléed. A perfect end to a perfect meal and night out for our anniversary. Mme. Lipot stopped by the table, greeted us and made certain everything was going well with dinner. The portions are generous, the prices are VERY reasonable - this is definitely a place on our 'return often' list and it should be on yours too - delicious food, great ambiance and a wonderful option for brunch, lunch and dinner. Highly recommended. They also have a private party room and NOTE: the website is not online but WandaBYOB is on Facebook and Instagram as well as Open Table which displays the entire menu. https://www.facebook.com/wandabyobhaddonfield/ https://www.instagram.com/wandabyob/?hl=fr #wandabyob

We were looking for a new place to eat brunch on a Saturday afternoon and Wanda BYOB showed up, it looked interesting, so we went to check it out. The location was downtown Haddonfield maybe a block down from The British Chip Shop, which was perfect since we like to hit-up Kings Highway Brewery. Inside, the place gave us an artsy vibe and was luckily, not too crowded. I think we wanted everything on the menu, but I ended up getting the Egg Wanda. The Egg Wanda was 2 poached eggs on top of filet mignon and a gluten free brioche bun covered in foyot sauce. I got the filet medium rare and everything was served with a side of breakfast potatoes with a nice crips on the outside. The service was excellent and given how good the food was, the location and fact that we could easily get reservations through open table, we'll definitely be back.

This is such a cute brunch spot! The food is amazing! We had the classic Belgian waffle, crème brûlée French toast and the bacon egg and cheese sandwich, everything was absolutely delicious! Our server was super cool and friendly! I really enjoyed talking with him and he pointed us in the right direction on food for sure! I can't wait to go back!

We are just visiting and Wanda's is such a hidden gem! It is tucked away but so worth the search! The food is stunning and the atmosphere is so welcoming! I cannot stress how good the service was as well! We felt like the only people in the place!

We had a wonderful baby shower brunch in the private room upstairs. Gilda was very helpful in the planning and setting up with the flowers and balloons. The service during the party was great and the food was very tasty. We had a personalized menu and plenty of space. Thank you Wanda BYOB!

Love this place!!! Now let's back up. We arrive for brunch and there are 5 adults and a 15 month old. We are seated at a great table outside and it is immediately apparent that this is a friendly team. They were great with the kiddo and brought her a kids cup with milk and scrambled eggs which are her favorite. For the adults, we brought our own champagne and made mimosas with their fresh orange juice. On to the food because it is oh so good. The scramble (with andouille and manchego) and the chicken & waffles were the stars of this brunch. Both were an excellent combination of savory and sweet with that perfect amount of comfort (butter) built in. The other classic fare we tried (waffle, French toast and breakfast) was all very simple but well done. Finally, as we were wrapping up, Hilda stopped by our table and told us all about the chef (her husband) and waitress (her daughter) and how the whole place came to be. Wanda's is an amazing family owned restaurant that you will need to visit not only for the food, but to hear the story for yourself!

this place was amazing! the service was outstanding, the food was absolutely incredible- highly recommend the crispy brussels sprouts & the sea bass!

Great experience from start to finish. Restaurant is very cute and quaint on the inside, hostess was very sweet and we were seated right away. Our server Scott was attentive without being overbearing, gave thorough and gave a great descriptions of the items on the chef's menu. The five course tasting menu was a good amount of food, but not overwhelming portions. The escargot starter and the duck dish were definitely the highlight of my meal, and the soup was also amazing. The chef came around twice in the dining room. He is super nice and chill, and didn't stay at one table too long while people were eating. The highlight of my evening is when I told the chef that I'll take whatever duck he had left in jest, and he was kind enough to actually have it wrapped up for me. The desserts were amazing, I had the tangerine Tarte. I very rarely finish a dessert, and I was tempted to lick my plate when this was done. Please go to this restaurant. I'm usually not one to rave about a place, but this one is worth raving about.

Father's Day brunch was delicious! Noah was our server and he made the experience even better. We enjoyed the mushroom omelette and the goat cheese croquettes. The chicken and waffles were the best we've ever had!

We went to this restaurant for Mother's Day. I'm not one to leave substandard reviews but sorry the food here was not good overall. We were a party of 8. 2 of us liked our dinner and the other 6 did not. Since it was French influenced I ordered the Duck and it was raw and flavorless. The chopped salad dressing was bland and underdressed and the crème brûlée was over carmelized and burnt. Took us 45 minutes to get our apps. A few of us liked their meal so it wasn't a complete miss and the waiter was nice but for an expensive meal overall I left disappointed and hungry because I couldn't even finish the duck because it was way too chewy as I ordered medium and it was rare. My wife's bucatini was dry and didn't fit the description that was portrayed on the menu. I did let the waiter know that the duck was not good but no offer of at least a credit for dessert. Sorry but very underwhelming for a prestigious block in Haddonfield.

Probably one of the worst experiences we had at a restaurant in a while. Ordered the tuna tower and the avocados were inedible. The manager came by and asked how the appetizer was. We were honest and told her about the avocado. She went back to see the chef. The chef said they got bad avocadoes but he still choose to serve them?! That does not make sense and our first red flag. She offered us a free dessert which was nice. We appreciated. We order the entrees and husband orders the duck. He is brought a filet instead. The waitress does not come back to the table for 10 minutes and finally she comes back and says the chef will make him the duck. No ownership of whose mistake. Our entire party tries to wait but 20 minutes goes by and ultimately we are done by the time his duck entree comes out. We are still made to pay for their mistake. No manager or chef visits our table. The customer service at Wanda was very poor in both food and customer service.

From the moment that we walked in, my experience at Wanda's was phenomenal. I couldn't recommend this place enough for special occasions or an overall nice experience. It's worth every cent. Our server was extremely attentive and very nice. It was a pleasure being attended by him. The co-owner came to check up on us several times and she was such a joy to chat with. She gave us a brief history of the start of the restaurant and it was nice to get such genuinely care and attention from an owner. Everything we ate was DELICIOUS! The house bread was extremely fresh and fluffy. Our cottage cheese croquettes were savory and our entrée, the seasonal venison (one of the house specials at that time,) was SPECTACULAR. I'll add that the veil was tender and juicy, while the vegetables held a wonderful amount of flavors. I was truly blown away by everything I ate. Please go support this wonderful establishment in downtown Haddonfield.

Had a really nice brunch at Wanda, in Haddonfield. We found plenty of parking in the lot behind the building and parking is free until Christmas. We brought champagne and ordered carafes of OJ and cranberry juice. I had the Eggs Wanda for $18.00 with 2 poached eggs, grilled filet mignon, baby spinach, brioche, sauce foyot, breakfast potatoes. The Signature Burger for $16.00 had aged cheddar, thick cut bacon, caramelized onions, lettuce, tomato, red onion, toasted potato roll, french fries. And Wild Mushroom Omelette for $14.00 had foraged wild mushroom, crisp shallots, house made " boursin cheese", sourdough toast, breakfast potatoes. Everything was really good and we got plenty of attention from the owner's wife and server. Highly recommended.

I've only had brunch here, but it was great. There is street parking available, and there is also a public lot behind the restaurant too. The service is great, and they take reservations ahead of time, which isn't easy to find for brunch spots in the area. Prices are reasonable, they bring out the food quickly, and everything is delicious. I haven't been for dinner yet, but I will definitely try it at some point.

I attended a retirement dinner, here. I enjoyed the experience. The food was very good. I would eat here, again, to try other items on the menu.

My family of 13 came to try out this new restaurant. Probably because of our large party, they sat us upstairs which was nice bc we got the whole room to ourselves. The only unfortunate part is the only way to get to the second floor are the stairs so keep that in mind. The room was clean and spacious. The service was fantastic. Our glasses were always filled and we never went too long without something we wanted or needed. All of us loved our food. We started off with mussels, tuna tower, croquettes... all delicious!! Probably the best tuna tower I've ever had. My aunt had the lobster bisque and loved it. Most of us got different entrees and no one had a single complaint. I personally had the Chilean sea bass and it was sooo delicious, moist and flavorful. Would definitely recommend this place to others

We were about to make reservations for Denim BYOB when we realized the restaurant has been sold to a new chef and now operating as Wanda BYOB. The menu and pictures on Instagram looked promising and Wanda BYOB is even keeping some of Denim BYOB's fan favorites on their menu. My husband and I started our meal sharing the Tuna tower, stacked with fresh tuna on the bottom, then avocado, and wasabi tobiko, topped with crème fraiche. It was the perfect balance of flavors. I could eat a whole other one. For our main entrees, my husband had the Lobster Cannelloni while I had the Seared Duck Breast. Can I just say, these portions were huge! The Seared Duck Breast was cooked to a medium well, which is more cooked than I would have liked, but it was very, very delicious. My husband also enjoyed his Lobster Cannelloni. We basically devoured everything in sight. Still, we made room for dessert. The Flourless Chocolate Cake was a popular choice that was sold out for the night, so we opted for the NY Style Cheesecake. The cheesecake was soft, creamy and delightful. We've never had a chance to dine at Denim BYOB, and this was our first time at Wanda BYOB. The restaurant had a rustic feel and was very cozy. The entire time we were there, we were very comfortable and felt right at home. We are definitely coming back again.

Booked a brunch for 3 and we were seated up on the loft since there was a private party in the main dining area. I received a call ahead of time letting me know which was very thoughtful! The entire restaurant is picturesque & the food was fantastic. We had really great and friendly service! A very cute restaurant in Haddonfield and I definitely recommend!

YUM! Great French dining experience. Chocolate mousse dessert alone will keep me coming back!

Lovely ambience and nice staff. The food was great. The tuna tower was amazing but too much food for two people. Neither of us finished our dinner! Definitely byob. The wine choices are not great.

This is one of my favorite restaurants. It's lowkey & a hidden gem and ofcourse byob! The food is AMAZING. The service is just as good. I've been here for brunch and the owner let us use the entire upstairs and decorate for a big brunch. The menu is small but unique and they always have specials. Definitely give it a try!

This place is amazing! From the Staff to the food itself. We came in late around 9ish pm on a Sunday- there were 6 of us in a group. Customer service was superb. Food was great & delicious! When I say delicious it's from the appetizer to dessert (2 thumbs up!). Goat cheese croquettes were one of my fave. The photos I posted does not justify how good the food is! :) To Wanda BYOB: Thank you so much for accommodating us! :) Definitely worth a try and definitely recommend this place! :)

Very good birthday meal here. Service was top notch. Brussels we're the star of the show. The duck was a hair overdone and gnocchi not as pillowy as expected. Flavors were on point though for sure

Great atmosphere, great food, awesome service. This is the gem of Haddonfield, NJ with a great family story.

We ordered food to go here one night for their new year's special. It looked like a nice place to have dinner. Not a bad place to go out for dinner and nice meal.

"I wanted to take the time to write a review of Wanda BYOB in Haddonfield, it is a bit hidden in the Shoppes of 112 in the former Denim restaurant space. It was a great experience . It is a small space but very cozy and comfortable. We had a large party celebrating my son's confirmation (we walked from the church down the street)! Gilda was a pleasure to work with and very accommodating as I kept calling and changing the reservation. We ended up with a party of 15 for Brunch that was nicely seated at along table in the back. The service was awesome but the main star was the delicious food - from the omelette of the day to chicken and waffles to many different kinds of delicious French toast - everyone enjoyed this food. And we had a crowd from age 11 to age 86- it was large portions as reasonable prices. Being BYOB was a plus as we had our drinks and they provided OJ for mimosas. All of the kids got desert with favorites being the crime brûlée and chocolate mousse cake. Every table was booked but our waiter still managed to give us excellent service. I told Gilda as we were leaving they it was a great place to celebrate a special occasion and we will be back for dinner soon. Give it a try for a lovely dining experience and support this small business!"

Stumbled upon Wanda BYOB on a Sunday looking for some brunch. We were quickly seated (inside) although they had a large area for outdoor dining. The tables are spaced pretty far apart to maintain social distancing and have an upstairs for small gatherings and parties. I ordered the smoked fish board - came with everything bagel chips, salmons, whitefish and beers and a chive cream cheese. Definitely hit the spot. Would be a good share plate. My fiancé ordered the lobster roll and loved it. Had a good amount of lobster and not a ton of tomato. The fries were delicious. Would like to go back for dinner!

My husband and I are gluten free. The French toast was fluffy and delicious. We had a very flavorful omelette! It is a hidden gem in Haddonfield. I'm so glad lots of people recommended it, we will be back!

Wanda is incredible. The owner came and told us the history of this new restaurant, named after their mother, Wanda. Beautiful ambience and great brunch. The mushroom omelette and French toast were our favorites. Can't wait to come back!

Great service great meal highly recommend definitely a come back for tuna tower the crickets easy parking

A remarkable dining experience. A comfortable and relaxing vibe belays the care and and masterful preparation of food that comes from the chef. Service was top notch, thank you Kaley.

Probably one of the best restaurants in South Jersey. We got the Tuna Tower and Brussels for apps. Both were so so good. We ordered two specials for entrees -- the venison, which was the best i have ever tasted, and the grouper.