Kimberly L.
Google
Ice Cream Order:
Blueberry Elderflower (Scandinavian inspired ice cream: mascarpone ice cream, housemade blueberry jam, elderberry cordial) $5.00
Sakura Crunch (Japanese cherry blossom-infused ice cream, housemade strawberry + uji matcha "kit kats") & Yuzu Creamsicle (yuzu citrus sorbet swirled with milkest vegan ice cream) with Rainbow Sprinkles $8.50
I was first introduced to Wanderlust & met Owner Adrienne Borlongan 7 years ago at Yelp's Baked Alaska DIY, sampling 4 flavors: Violet Marshmallow (marshmallow creme ice cream with parma violet, candied violet pieces), Strawberry Spumoni (pistachio ice cream, freckles of Valrhona strawberry inspiration couverture), Ube Malted Crunch (malted milk, sweet purple yams, crunchy malted milk pieces), & Sticky Rice + Mango (housemade rice milk, coconut cream, alphonso mango swirls), & watching Adrienne craft a Baked Alaska with their Palo Santo Candy Cane (ice cream steeped with Palo Santo wood + fresh mint with freckles of 70% Ecuadorian dark chocolate + candy cane bits) as the base. The finished product was gorgeous as it was delish, & I've been a fan ever since!
I didn't care for Venice location due to traffic congestion & limited parking, though this Old Town Pasadena isn't that much better being in a food hall & no dedicated parking. There's metered street parking or any of the parking structures that's a short walk. I visit this spot more because it's more convenient when I'm in the area visiting my brother.
Wanderlust came to fruition & inspired from Adrienne's travels, & the flavors are reflected as such. I hit the jackpot with the Blueberry Elderflower, Sakura Crunch, & Yuzu Creamsicle! My husband is Swedish so Blueberry Elderfloweer really hits the spot & reminds me of our travels to Sweden... with sweet, rich mascarpone ice cream that's perfectly balanced with blueberry jam & enhanced by the elderberry cordial that's adds depth of rich fruitiness & tartness.
Sakura Crunch & Yuzu Creamsicle are Japan-inspired flavors & ordered a double. Both were absolutely delish that I can't help deciding which was best. The cherry blossom ice cream was mildly tinted with a delicate floral flavor with sweet strawberry that's offset by a creamy, bitter, rich tea taste. The yuzu citrus sorbet was sweet, tangy, & refreshing, yet so creamy for a sorbet.
Prices:
Single $5.00
Split Single +50¢
Tasting Trio $6.50
Double $7.50
Pint $13.00
Cone $1.00 ea.
Toppings $1.00 ea.
Price points are higher than your typical ice cream shops, but for their innovativeness & quality, it's almost worth it, but I can't say it's worth the 1+ hr. drive. The server was friendly & patient while I sample a few flavors before deciding on our order.
I love Wanderlust Creamery most for their Asian-inspired ice cream flavors! If you're looking for creative & quality ice cream, wander over to satisfy your sweet tooth... you'll be glad you did.
Highly Recommended: Blueberry Elderflower, Sakura Crunch, & Yuzu Creamsicle!