王氏魚皮

Fish restaurant · Gangzai ·

王氏魚皮

Fish restaurant · Gangzai ·

Specializing in fresh milkfish, served soup, braised, or fried

Information

No. 612號, Anping Rd, Anping District, Tainan City, Taiwan 708 Get directions

NT$1–200

@michelinguide

48,380 Postcards · 8,030 Cities

Wang Shih Fish Skin Dishes

"The owner used to be a milkfish farmer and is extremely picky when he shops for milkfish. Customers come here for the freshest milkfish, shipped from Qigu daily in the small hours. As the name suggests, the signature is his milkfish skin with 0.3 mm of flesh attached, served either in a soup made with onion, fish, chicken and pork bones, or dressed in braised minced pork sauce. His Tainan-style congee and braised pork rice are also popular." - Michelin Inspector

https://guide.michelin.com/en/tainan-region/tainan/restaurant/wang-shih-fish-skin-dishes

Wang Shi Fish Skin

Jay

Google

Never had milk fish before but it was incredible. Highly recommend anyone to come and try. The braised milk fish was my favorite and even the fried innards of the milk fish tasted great. I tried all the dishes on the menu and each was delicious, worth trying.

Mel JH T.

Google

Milk fish soup. Quite tender, but prefer the fried fish version for a stronger taste. The boiled version is slightly tasteless and drier, but not fishy. Plenty of seating.

Eugenia

Google

Good spot for local milkfish breakfast, I preferred the fried milkfish a lot more than boiled (it can be a bit sour). The oyster congee was good and the oysters were fresh. The egg omelette was pre-made and cold. Not very parking friendly, will need to wait for street parking if you don’t want to park in the carpark behind

Sarah L.

Google

There’s AC, but it didn’t feel very cool to us. It gets quite crowded, and you’ll need to find your own seating. You order by scanning the QR code on the table. The food comes out quickly and tastes great—the milkfish fillet is definitely a must-try!

Amy T.

Google

Non pretentious and extremely popular eatery for fish. Came half an hour before closing and it was still packed with locals. Had the fried fish with soup and rice, fish balls, stir-fry cabbage and oyster soup on rice. Simple food but great taste.

Kate S.

Google

Popular local restaurant in Tainan. Always need to queue but the line moved quickly. Cause there were lots of seats and everyone just stayed 20min. I love their pan-fried milkfish belly (a little bit fat but really delicious) and fish soup! How fresh it was. A variety of side dishes you can choose.

Tom

Google

This is a great place - popular with locals and tourists. They do a roaring trade in the morning. The fish soup is very fresh and tasty. I like the little entree dishes as well. The staff are super friendly and helpful. Parking available round the back if there's none along the shop front.

Suthida C.

Google

It was a very 'fishy' meal in a small restaurant with a great atmosphere. The menu wasn't extensive but the place definitely knew how to cook fish. The fishballs were amazing! I wish they didn't run out of cabbage or braised tofu though, would have loved to try those. There's a bus stop right outside the restaurant that goes to the city and this place is a 20-30 minute walk from the Tree House or Fort.

@michelinguide

48,380 Postcards · 8,030 Cities

Wang Shih Fish Skin Dishes

https://guide.michelin.com/en/tainan-region/tainan/restaurant/wang-shih-fish-skin-dishes

Wang Shi Fish Skin

Jay

Google

Mel JH T.

Google

Milk fish soup. Quite tender, but prefer the fried fish version for a stronger taste. The boiled version is slightly tasteless and drier, but not fishy. Plenty of seating.

Eugenia

Google

Sarah L.

Google

Amy T.

Google

Kate S.

Google

Tom

Google

Suthida C.

Google

王氏魚皮

Information

Postcards

Media

Wang Shih Fish Skin Dishes

You might also like

Wang Shih Fish Skin Dishes