Wang’s Broth

Taiwanese restaurant · Fumin

Wang’s Broth

Taiwanese restaurant · Fumin

1

108, Taiwan, Taipei City, Wanhua District, Huaxi St, 17之4號攤位153號

Photos

Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null
Wang’s Broth by null

Highlights

This bustling Taipei spot dishes out delicious pork specialties and hearty soups in a chill atmosphere, serving up quality eats at unbeatable prices.  

Featured on Michelin
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108, Taiwan, Taipei City, Wanhua District, Huaxi St, 17之4號攤位153號 Get directions

wangsbroth.com
@wangs_broth

$ · Menu

Information

Static Map

108, Taiwan, Taipei City, Wanhua District, Huaxi St, 17之4號攤位153號 Get directions

+886 2 2370 7118
wangsbroth.com
@wangs_broth

$ · Menu

Features

dine in
takeout
delivery

Last updated

Jul 8, 2025

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@michelinguide

"Hsiao Wang Steamed Minced Pork with Pickles in Broth is known for its 'black gold' pork rice as well as famous minced pork with pickled cucumbers for more than 40 years." - Hsieh Ming Ling

MICHELIN Guide Taipei 2019 Bib Gourmand Selection: Street Food
View Postcard for Wang’s Broth

Thien Trang

Google
Those was amazingly affordable and really good. The food came out so fast! We got the Braised Pork Rice with Mushrooms and it was good, but we could not really taste the pork. The mushrooms overpowered the pork. Everything else was good and it was so inexpensive! Would definitely recommend to try when you're here in Taipei.

Tu Tr

Google
I like the pork belly here. The atmosphere is chill, quite crowded but well organized. They served foods quickly, but mostly they don’t speak English, needed to Google Translation but it worked well. I don’t feel the sauce matched with the rice. Others are good to try.

Axium

Google
Finally tried this after hearing about it online for so many years because of its Michelin Star fame. It definitely did not disappoint. It can get busy during peak times, so I suggest you go here an hour before. Get a (white) order paper, find a seat, fill it out, and pay for it at the counter. The food will get served to you very quickly. The food itself was so flavorful. Intense aroma and savory flavors will get you wanting for more. My only gripe was I should have gotten a soup or something to cleanse my palate. Despite it being within a tourist night market, the prices weren't jacked up. Serving sizes were appropriate for one so feel free to order an extra bowl or two.

Rita

Google
Come here the first time, purely looking at the broth and the braised pork at the food serving counter makes you feel very hungry. Love the braised pork recipe adding mushroom. Can eat even more if I’m not saving part of my stomach for other delicious Taiwanese food 😜 the price is also very good and value for money. It will be super busy during peak hour especially holiday. Better to avoid and come off peak if possible.

Fred L.

Google
Everything was really good here, living up to the hype. Pork rice is rich and solid portion. Pork belly on the side to get a bit of everything. The fish soup should not be slept on, great flavour and palette cleanser for all the richness. Affordable to top it all off as well.

Jay

Google
One of the best small cheaper eats that is worthy of a Michelin star in my opinion. The braised pork rice literally melts in your mouth and the rice is nice and chewy but the flavor is incredible. By far the best braised pork rice I’ve had. The steamed minced pork with pickles in broth was also the best I’ve ever had, light and refreshing but flavorful. The meat quality was great, not fatty or thick coating. Would recommend to get two dishes at the minimum. The boiled chicken with garlic sauce was well prepared but too sweet for my tastes. The braised duck egg was well flavored and I enjoyed the braised cabbage and fried tofu so they’re worth trying as well. Food was so good I had to bring some back as takeout.

Jackson Tan (Jackthehunter)

Google
One of the BEST FIND, BEST FOOD in Taipei! You MUST include this in your itinerary for your trip to Taipei! The MUST order food are very nice! This place is just at the end of the Huaxi Street(花西街) which sells snake meat soups and massages. There is also a famous Mengjia Night Maket(艋甲夜市). Station to go is Longshan Si(龙山寺). Do remember to check their operating hours too! 😋👍

Kun Hu

Google
I have no idea what’s going on. How is that possible they can serve such nice food for the almost-free prices? I just did a quick research, they need to sell 1 million small 滷肉飯 to afford a above average apartment in Taipei, ignoring any costs, such as the rent, salaries, or materials. I found many people complained about their service. Come on, take your westerner’s ignorance back. These people are highly skilled, they work super professionally and get their work done insanely efficiently. They don’t ask you five times how the food is during your meal, even when you have food in your mouth, expecting 15%+ tips as a minimal standard, like somewhere else in the world. The food is GREAT. I’ve tried 滷肉飯 in many other places in the world, theirs is different. For 1.75 USD, you get a small bowl of high quality rice, well cooked and well seasoned slowly braised pork. And the people are polite. How can you complain? I don’t know what to say to you guys, they probably don’t speak English well, but it’s not their problem not speaking good English, it’s YOUR problem not speaking the local language. There are so many restaurants like this here, I feel sorry that I tried too many and have no time to write reviews for each of them.