Wan's

We’ve now dined at Wan’s twice since its 2025 revival, and both experiences cemented its place as a local favorite for American Chinese fare—delivered with remarkable efficiency, warmth, and a noticeable upgrade in protein and produce quality. First Visit: We arrived just after 7pm to a packed house, with a 15-minute wait for a table. Despite the crowd, service was smooth and never rushed. Here’s what we ordered: • Hot and Sour Soup: Generously filled with tofu, mushrooms, and pork. Good vinegar tang, but missing the pepper heat—remedied with a side of chile sauce. • Egg Rolls (Appetizer): House-made, crisp but bland, mostly cabbage. The only dish we wouldn’t repeat. • Szechuan Pork (Main): Tender shredded pork and vegetables in a garlicky brown sauce. Savory but mild; extra chile sauce brought it to life. • House Fried Rice (Side): Excellent wok hei, well-balanced mix of egg, shrimp, and meats. Total comfort food. The standout here was the fried rice and the overall quality of the proteins and vegetables. Second Visit: Returning earlier—5:45pm after the early birds—the dining room started quiet but filled quickly. Once again, service was sharp and efficient; we enjoyed a larger meal and still finished comfortably in under an hour. • Thin-skinned Fried Pork Dumplings (Appetizer): Absolute must-order. Crispy, juicy, packed with pork flavor—far superior to the egg rolls. • Ja Ja Mian (Main): Hearty noodles in a mild, pork meat sauce—Cantonese-American take on zhajiangmian. Good texture, but like other mains, benefits from extra chile sauce. • Eggplant with Garlic Sauce + Shrimp (Main): Sweet, glossy sauce, perfectly cooked shrimp, and fresh, tender eggplant. Adding chile sauce balances the sweetness. • Crispy Baby Bok Choy with Garlic (Side): The sleeper hit—light, fresh, perfectly sautéed, highlighting excellent produce. • Cocktails: Both the Mai Tai (classic, dark rum-heavy, and strong) and the White Sesame Old Fashioned (smooth, nutty, Japanese whiskey) were generous and well-crafted. What Didn’t Work: • Egg Rolls: Only tried on the first visit—bland, mostly cabbage, and easily skipped. • Spicing Overall: Our only real complaint. Most dishes are mild by default, clearly tuned to the local palate. Want more flavor? Just ask for their chile sauce—they’re happy to oblige. Food Quality: The proteins and vegetables on both visits were a cut above what you’ll find at most neighborhood spots—shrimp are plump and sweet, pork is tender, and every vegetable tasted crisp and fresh. Atmosphere & Bonus: Wan’s is always clean, comfortable, and buzzing with a loyal, mostly non-Asian crowd. Christina Wan herself was greeting guests on our second visit—officially “retired,” but clearly still part of the weekend magic. Bottom Line: Wan’s sets the standard for service, consistency, and ingredient quality in SoFlo’s American Chinese scene. Skip the egg rolls, focus on the dumplings, mains, veggie sides, and cocktails, and don’t be shy about asking for more spice. After two visits, we’re already looking forward to the next.

Since I was at Fort Lauderdale/Hollywood airport on business, I had to get some lunch before I head up to Palm Beach Airport. So Christina Wan's was the place to be. 15 minute drive with plenty of parking, I went in and spoke to ALEX, and asked him about Beef Chow Fun, he said that they make it exactly like New York Style. That sold me!!! He is the owner. I had one to go with a hot and sour soup. After a short and brief conversation about food, I paid for my meal and headed north. My beef chow fun was delish, flavorful, temperature hot, and hitting the palate with delight!!! The beef was tender and soft and giving me an afternoon food coma!!! It's the wok hey!!! Wow!!! The hot and sour soup was just enough kick to it, nice and spicy with that nice taste of vinegar, mmmmmm. Add that fresh crunchy fried noodles added and it was a perfect pint of soup!!! Great conversation with Alex and Sammie!!! I'm so full!!! I will be back!!! Highly recommend!!! Check out this place on Instagram and Facebook!!!🥢🥢🥢

A Step Above Your Everyday Takeout! 🥡🔥🍜 Wan’s takes everything you love about classic, no-frills Chinese takeout—and steps it up big time. From the flavor-packed recipes to the surprisingly warm and attentive service, there’s honestly a lot to be thrilled about! And a special shoutout to Jesse behind the bar—super friendly, welcoming, and just adds to the great vibe of the place.

Wans was ABSOLUTELY AMAZING!!! 5/5 for everything. We drove from Miami, which was about a 45 min ride with light traffic. If it wasn't for the positive review from FOX 25 news this morning, we would have never of known this place existed lol. We ordered quite a bit of food so hope you're ready to read it all lol 😆....to start off, upon entering the restaurant we were greeted with a warm welcome and bright smile from the host. The establishment was clean and the decor was exceptionally oriental. My party and I were the only guests at the time so we could pretty much be seated anywhere. We chose a booth. Our server was polite and soft spoken. She asked if it was our first time here, "yes" so she then gave us the updates of what was new, popular, spicy, etc...a nice through yet briefing of the menu. She asked our beverages of choice me; green chai tea wicked good, a margarita for my homegirl (as the bartender was being taught how to make it, something I thought could have been done prior to shift), and an unsweetened ice tea for my significant other (sugars brought in a cute organized box). The menus are old fashioned (stapled papers) front and back which was fine for a few of us, however if you're into the whole scanning code you might be a bit thrown off. After reviewing a very wide selection, we were ready to place our orders. Listed below is what we decided on starting with our appetizers: * egg drop soup/wonton soup * beef spare ribs (6 pcs) * spring rolls (2 pcs) we ordered 3 * cucumber salad Main entrée: * shrimp fried rice * veggie lo mein * szechuan shrimp * garlic string beans * peking duck (1/2 size) * white rice * orange beef

We have been ordering from this restaurant for over 4 years, has always been consistent and delicious!! we ordered take out tonite after the reopening for the first time, I wanted the hawaiian shrimp and my husband got general chicken, I asked to replaced the white rice for fried rice and they said no I offered to pay extra or an up charged and they told me they couldn’t do it. Well the white rice was ok no flavor at all and unfortunately the shrimp also didn’t have any flavor the hawaiian shrimp used to be creamy and sweet now it literally was shrimp with cream like the can of cream was just thrown on the shrimp, seriously very disappointed I would have been fine w the white rice but being that my dish was just shrimp w cream my whole meal had no flavor. Bring the old chef back.

Went dinner on a Sunday evening. Ordered the spare ribs appetizer, the pork chow mein and schezwan chicken. The fried noodles with sweet & sour sauce and hot mustard that were provided, were very good. The wonton soup and vegetable spring rolls were both quite nice as well. The spare ribs tasted good, but were just not the least bit tender, almost too tough to eat. The entrées were lacking taste. Maybe its what we ordered, but they really were a disappointment. In my opinion, if you don't do the simple things right, risking something more than that is not worth it. All the food was served piping hot, which was very nice. Service was attentive and very good and the facility is very nice. There is a bar available with cocktails and mock tails.

Wan's @wans.fl 📍Ft. Lauderdale, FL Follow @eatzwithsweetz on ig and fb for more Wan Kwai Fong was a vibe! Not your average Late-night speakeasy! The DJ kept the tunes going til 2am! I enjoyed my food! Here's what I had: Red Geisha Ha Gow Salt & Pepper Shrimp Krab Ragoon Veggie Soy Noodles Egg Tart Everything was delicious! Are you coming to the next one? #Wans #FortLauderdale #DimSum #AsianCuisine #Speakeasy #Vibes #EDM #LateNight #SoloDate #LetsDrinkz #EatzWithSweetz #LetsEatz

Great, classic Chinese fare! Compliments to Alex for running this amazing restaurant. The host, Luca, and the rest of the team provided excellent service. The food was delicious. The Ha Gow, Singapore Mei Fun, and salt/pepper shrimp were a highlight for me.

Had an amazing experience with the family at Wans. Everything from the spare ribs to the fried rice was perfection. We were sat right as we arrived and had drinks and wonton strips on the table immediately. The restaurant had a family friendly feel - very welcoming. Would go back again and again. Especially loved the beef and broccoli, the string beans, and the won ton mixed soup.

Wan's @wans.fl Ft. Lauderdale, FL Wan Kwai Fong was a vibe! Not your average Late-night speakeasy! The DJ kept the tunes going til 2am! I enjoyed my food! Here's what I had: Red Geisha Ha Gow Salt & Pepper Shrimp Krab Ragoon Veggie Soy Noodles Egg Tart Everything was delicious! Are you coming to the next one? #Wans #FortLauderdale #DimSum #AsianCuisine #Speakeasy #Vibes #EDM #LateNight #SoloDate #LetsDrinkz #EatzWithSweetz #LetsEatz

I went there tonight for the first time at 6:30pm on a summer Saturday without reservations but only had to wait a few minutes to be seated. Our waiter Mark was knowledgeable kind and attentive. Sue, the original owner was at the front desk greeting and helping. The new owners (family) worked the room ensuring that everyone was pleased with service and food. I started with spicy edamame and my friend had steamed dumplings. Both were enjoyable. The main entree took longer than expected but we were enjoying our conversation and appreciated the appetizers so we weren't bothered or in a rush. I had the chicken and vegetables with white sauce and my friend had Mu shu platter. I finished all of mine and he took home leftovers. It was worth the visit and I'll definitely go back and bring others. TBH, I haven't had any Chinese food since I moved to FTL from NY almost 24 years ago. It reminded me of home.

I ate here before when it was Christina Wan's. I was very disappointed. Since then she has retired, closed and her family reopened it. Wow the service was outstanding and the food was incredible. We started with a few appetizers and some soups. I had hot and sour soup it was very good. My wife and mother had wonton soup and they were really impressed by how good it was. Then we shared ribs, crab Rangoon and a couple of eggrolls. The ribs were really good and so were the eggrolls, now the Crab Rangoon, that was unbelievably good. It was full of crab. It was by far the best Crab Rangoon I have ever had. For dinner we shared, a house special fried rice, shrimp and lobster sauce and a cashew chicken. All three dishes were really good. I know it's a bit of a shelp to get there from where I live, but it's worth it.

Met a friend for lunch here. We'd both been excited to learn that WAN's had reopened and stayed "in the family". This was an opportunity to catch up and to try the new incarnation of the restaurant. We both got their combination lunches as they seemed the better deal. They included soup and a spring roll and in some cases a choice of rice. She got the egg drop soup and cashew chicken. She upgraded to an egg roll. I got their won ton soup and Singapore rice noodles. I also got the egg roll. The soup was just okay. There were 2 won tons in the soup and some scallions. It would have been nice to have a few slivers of pork as well. I liked my traditional egg roll (she did not). The Singapore rice noodles were heavy with curry and good. I took some of my entree home. It was actually better the second time around reheated and served piping hot. I don't care for spring rolls which come with the combos here, but I'm not sure I'd pay a $1.50 extra for this upgrade in the future. In fact, I think I'd skip the combos altogether. This is not the place to come for an inexpensive meal. Get the spare ribs and some of the more exotic (non Americanized) fare on their regular menu and you'll be happier. Just bring your credit cards and a sense of adventure.

This was my first time at WAN's. For years, friends have told me that WAN's has great Chinese food. Now I can agree. Since my doctor told me I needed to eat more vegetables and drop 20 pounds, I focused on the vegetable options here. I was really pleased with all the offerings on the menu! A vegetarian section had 9 entrees and other plant options were present on every page. I found a tofu dish listed under "Grandma's Combo" which included stir fried tofu in a spicy Hunan sauce with broccoli, bell peppers, snow peas and mushrooms. It was very good. The Grand Ma Combos come with hot tea, spring roll, choice of three soups, and choice of rice including vegetable fried rice. All for about $17. It was delicious and very wallet friendly. My neighbor ordered fried tofu with the Chow Mein dish also listed in the Grandma's Combo section. He loved it! (His doctor told him he is obese, so I encouraged him to follow my lead.) The waiter, Eric, was very nice and attentive. The restaurant is clean and spacious. I did need to send a glass back because it was dirty. The Grandma's Combos are available from 11:30 to 6pm only. See my menu photo.

You know the food is going to be good at a Chinese spot if the wonton strips for the table are homemade! I practically drank the plum sauce, the best I have had since the old days of Peking Duck in Pompano. To start we shared an order of egg rolls and I tried a cup egg drop soup. I would have liked to add some white pepper but no shakers on the table. It was missing scallions per the menu but the consistency was exactly what I was hoping for! For entrees we ordered the orange chicken and honey garlic chicken. I thought it was interesting there was a reasonable charge of $2 to add broccoli. Personally I don't really eat the vegetables in Chinese dishes like these, they are almost like a garnish to me so I thought this was a smart move for the restaurant to not automatically add and absorb the cost. Both entrees were flavor packed and crave-worthy, so we will be back!

Wan's was transcendent and I think about it almost every day after visiting. The food was killer, the staff were courteous, knowledgeable, and attentive. The restaurant was packed and had a great family restaurant feel to it. The owner, Alex, recently took it over from family and it is so delicious. Great job Alex and team!

This review is for a delivery order. I did not find Wan's on UberEats but saw that they do have delivery through Toast. The order was fast and well packaged. My family have been ordering from Christina Wan's for years and always was good. So looks like CW closed and now has reopened as just "Wan's". If you are interested in the story you can check out this link: https://www.miaminewtimes.com/restaurants/beloved-fort-lauderdale-chinese-restaurant-wans-reopens-22689080 I didn't order much this time just some pork pot stickers and Cantonese Pan Fried noodles with chicken. Everything was very good. So I highly recommend and will order again or visit in person.

Wan's is the new iteration of Christina Wan's, reopened by the owner of Temple Street and Christina Wan's nephew. I'd been meaning to check it out, but yesterday's visit was more by accident--caught in the rain and needing a place to duck into. I ended up ordering the spare ribs, which isn't something I'd normally go for, but the folks at the bar were raving about them. And honestly? They lived up to the hype--tender, flavorful, and easily the highlight of the meal. The roast pork lo mein and the fried rice that came with it? Disappointing. Both lacked flavor and weren't worth eating, which felt like a waste of money. The hot and sour soup was solid, though. If not for the ribs, this would've been a two-star experience, but they bumped it up to a three. Hoping they refine the basics because there's potential here.

The food is absolutely incredible! Rich with flavor, tradition, and made with love. WAN's (Christina WAN's) has been serving up amazing dishes for decades, now fourth generation. I've been dining there for 20+ years, and the recipes/flavors haven't changed a bit. Trust me, every bite is perfection!

Wan's (formerly Christina Wan's) A beloved Fort Lauderdale staple reborn under 4th‑generation family owners--same classic Cantonese recipes since 1966. The Peking duck is perfectly crisp, dumplings are fresh, and combo plates hit nostalgic comfort. Service is warm and attentive, and the dining room feels timeless and welcoming. A triumphant revival that honors the Wan legacy!

I've been looking for a good Chinese place in the area, and someone recommended Wan's to me back when it was Christina Wan's. I was sad when it closed before we got to try it, but so excited when it reopened! Apparently this place is about 60 years old, and very loved. I incorrectly assumed this was a normal Chinese takeout place, and was very wrong. It has a nicer, sit-down feel to it, with water service as soon as you sit, staff who greeted us immediately, and nice tablecloths. We came on a Saturday around 6:15 and it was already packed! We started with the egg rolls, which were huge! I got the honey garlic chicken and my husband got the sesame chicken. They came out very quickly despite how busy they were. The presentation was beautiful and portion sizes of the chicken were great. My only complaint is that the white rice portion that came on the side and served family style was pretty small. The honey garlic chicken was perfectly crispy, great quality, and the flavor was very good. It's a little more expensive than normal for Chinese food, but you're definitely getting a nicer experience and great food. Wan's could easily become a go-to for us.

I'm so happy that Christina decided to keep the restaurant going and gave the reins to a family member. My friend and I got together for a long overdue lunch date and I'm glad we both said we wanted to return and try the new place out. Food is still as good and I'm excited to see they have a liquor license. I'm returning to try the Lychee Martini that's on the menu.

WAN's is absolutely incredible. I sat at the bar with my friend and we were greeted by the bartender Jesse. The service was fantastic, the ambiance was unique and welcoming. The bartender knew what he was doing with that gin drink, it was perfection. As for the food, 1000/10. This food is so authentic, my first bite had bold flavor and fresh! The honey garlic chicken had a nice outer crunch to it and the pieces were full of meat. I loved the vegetable fried rice, it was very delicious! The portions here are huge, I opt in for the large portion of rice so I could have leftovers. This place deserves to be on diners, drive ins, and dives. The owner was very kind, and checking on other costumers! They really care about quality of food and service. I highly recommend this place, definitely check it out.

When in the mood for a nice place with great service to grab Chinese food, look no further. Wan's is it. Service is great from the moment you walk in the door. We started with the pupu platter which had a good amount of food for two. The highlight was the ribs. They also have combo platters offered early in the evening that include a soup and 2 spring rolls. I had the hot and sour soup and the shrimp in lobster sauce. The soup was good and it was my first time having shrimp in lobster sauce. It was good - very interesting textured sauce. We had a lovely dining experience here. Pro tip: get there before 6:30pm to take advantage of the combo platter and avoid the lines.

Amazing. Chinese food you use to get years ago at the original in emerald hills. Been 3 times in the 3 weeks Everything we've ordered arrived hot and tasted fresh. We will return return and return

My go-to location for good Chinese food in Fort Lauderdale. They have an excellent orange chicken, classic. They also have an excellent dumpling sampler platter. All the staff are incredibly kind. I highly recommend this place!

We've now dined at Wan's twice since its 2025 revival, and both experiences cemented its place as a local favorite for American Chinese fare--delivered with remarkable efficiency, warmth, and a noticeable upgrade in protein and produce quality. First Visit: We arrived just after 7pm to a packed house, with a 15-minute wait for a table. Despite the crowd, service was smooth and never rushed. Here's what we ordered: * Hot and Sour Soup: Generously filled with tofu, mushrooms, and pork. Good vinegar tang, but missing the pepper heat--remedied with a side of chile sauce. * Egg Rolls (Appetizer): House-made, crisp but bland, mostly cabbage. The only dish we wouldn't repeat. * Szechuan Pork (Main): Tender shredded pork and vegetables in a garlicky brown sauce. Savory but mild; extra chile sauce brought it to life. * House Fried Rice (Side): Excellent wok hei, well-balanced mix of egg, shrimp, and meats. Total comfort food. The standout here was the fried rice and the overall quality of the proteins and vegetables. Second Visit: Returning earlier--5:45pm after the early birds--the dining room started quiet but filled quickly. Once again, service was sharp and efficient; we enjoyed a larger meal and still finished comfortably in under an hour. * Thin-skinned Fried Pork Dumplings (Appetizer): Absolute must-order. Crispy, juicy, packed with pork flavor--far superior to the egg rolls. * Ja Ja Mian (Main): Hearty noodles in a mild, pork meat sauce--Cantonese-American take on zhajiangmian. Good texture, but like other mains, benefits from extra chile sauce. * Eggplant with Garlic Sauce + Shrimp (Main): Sweet, glossy sauce, perfectly cooked shrimp, and fresh, tender eggplant. Adding chile sauce balances the sweetness. * Crispy Baby Bok Choy with Garlic (Side): The sleeper hit--light, fresh, perfectly sautéed, highlighting excellent produce. * Cocktails: Both the Mai Tai (classic, dark rum-heavy, and strong) and the White Sesame Old Fashioned (smooth, nutty, Japanese whiskey) were generous and well-crafted. What Didn't Work: * Egg Rolls: Only tried on the first visit--bland, mostly cabbage, and easily skipped. * Spicing Overall: Our only real complaint. Most dishes are mild by default, clearly tuned to the local palate. Want more flavor? Just ask for their chile sauce--they're happy to oblige. Food Quality: The proteins and vegetables on both visits were a cut above what you'll find at most neighborhood spots--shrimp are plump and sweet, pork is tender, and every vegetable tasted crisp and fresh. Atmosphere & Bonus: Wan's is always clean, comfortable, and buzzing with a loyal, mostly non-Asian crowd. Christina Wan herself was greeting guests on our second visit--officially "retired," but clearly still part of the weekend magic. Bottom Line: Wan's sets the standard for service, consistency, and ingredient quality in SoFlo's American Chinese scene. Skip the egg rolls, focus on the dumplings, mains, veggie sides, and cocktails, and don't be shy about asking for more spice. After two visits, we're already looking forward to the next.

An absolute amazing experience from entry to exit Wan's is a multi-generational establishment that excels in every way possible. The ambiance is fantastic bright clean and upscale feel with plenty of space the restaurant was buzzing with patrons on the Thursday evening we visited. It is clear this is a local favorite. The service was fantastic as well with multiple members of the Wan family stopping by to check in on us and ensure that our meal and experience was top notch. The food was the brightest star of the show, every single dish we had (we ate family style and ordered multiple dishes) was amazing. Truly exceptional and I don't say this lightly, possibly the best Chinese food I have eaten in the US. With all of the positives they certainly could charge more than they do but the prices here are also very reasonable. TL:DR - If you get the opportunity to patronize Wan's do not pass it up!

Food was ok. Was our favorite Chinese restaurant in FLL when Christina owned this. It's just not a 10 out of 10 on food flavor or quality. Service was ok

Reminded me of an old school Chinese spot. Had the chow mein linch combo. Service was great. Food came out quick!

Was hoping that Christina Wans reopen and they did under the name Wans. I have been there a few times since they opened. They cleaned the place up somewhat the new owner is very nice and very cordial. The staff is also very nice. Very helpful. Food is just as good as it was if not better I've had many things on the menu already and honestly, I can't find anything that I really did not like. The orange beef is really good steak shrimp and lobster sauce is great with real nice sized shrimp all the soups are very good. I've had them all. Hope they stay open really enjoying some New York style Chinese food again. Jeff hoffman

Food is absolutely delicious!!!!!! YUMMM Staff is super friendly and very attentive! This is a must try and will become a favorite!

Mom was sick and wanting some soup. WAN's wonton hit the spot. It was so good we ordered it again this weekend. So glad to see WAN's making a comeback.

Their family reopened Wan's and it is one of the best Asian Chinese restaurants around. Their food is fresh & very gourmet w/a great menu. My friend and I both had the sweet & sour chicken combo w/soup & egg roll. It was a large portion and delicious. The ambience was very up scale w/table clothes & linen napkins, but very reasonable prices. I highly recommend the restaurant and it is now my favorite in east Ft Lauderdale.

I ordered take out this time and of course it was ready pronto. Christina was actually there this evening and the place was packed. We ordered the Shrimp and Lobster Sauce which was awesome. Large shrimp and plenty of sauce I also ordered the cashew chicken which was delish. This is our neighborhood go to and it's only getting better. No photos -

Got take out from here last night for 4 people. The staff were super nice and it took about 15 minutes for the order (placed in person). Soups were super good, chicken noodle and hot+sour. Ordered Buddha Delight which was very good; and fried tofu which was not so good, it tasted off and I believe the fry oil needed changing. Don't recommend any fried/coated items. Ordered steamed chicken and fried pork dumplings - they were good but the chicken dumplings stuck together and tore apart when you tried to separate them. Maybe other places put a little oil on them, or package them in the long thin containers vs a square box so they don't stick like that. Hopefully the new people running it will improve as they go. Also, the food may be better eaten onsite vs take out.

Very disappointing. Sesame chicken was watery, mushy on the outside & chewy on the inside.

Been going since the Father started in Hollywood. Twice Cooked Pork is Fabulous . Need to go now that they re opened.

Like many was a lover of Christina Wan's for a gazillion years and prior to FLL the Hollywood/Sheridan location. With Christina's retirement we were hoping to get a carbon copy but lest this is not so. Many changes in recipes and dishes and none for the same or better unfortunately. Her famous chicken egg rolls with their delicious skin is no more transformed into a Shanghai spring roll that was ok, their pork egg rolls are mediocre, house mustard watery, string beans with garlic sauce - weak, a very mediocre black pepper beef that should be 86'd, and on and on. We're desperate for edible Chinese food in S FL and unfortunately there are none that fit decent or better quality but if you're in the neighborhood and dying for ok Chinese then I guess you might as well try it. Seems like others really like it. So call me Mr. Picky.

Excellent service & even better food! The pork dumplings, hot & sour soup (with made-in-house crispy wontons), crispy noodles & scallion pancakes were all fantastic. However, the Peking duck stole the show!! Wan's is a wonderful neighborhood Chinese joint, which is hard to find in South Florida!

Great reopening! Alex & his team have maintained the authenticity for generations. Love the Peking Duck, dumplings, and well, everything. Not your standard American Chinese. AUTHENTIC!!

My husband and I finally got to try the new/old Wan's. Loved that they added table cloths and the Wait staff was so nice and happy to serve us. The hot out of the fryer delicious crispy noodles were amazing. The mixed soup was the best we've had in a very long time. Wontons so fresh and super flavorful. Our shrimp and lobster sauce was so tasty and shrimp were cooked perfectly. We cannot wait to go back!

We were eagerly awaiting the return of Wan's that has Christina's nephew Alex- of Temple Street Eatery- at the helm with other family members. This is the 4th generation of this restaurant family in South Florida and we have been there twice since it reopened. Last night we walked into a packed restaurant with a wait at about 6 pm. Lucky to snag 2 seats at the bar and were given great service by Jessie. We shared an order of Egg rolls, Beef lo mein, Cod in ginger sauce and the Eggplant dish. Everything was hot flavorful and delicious, making us both remark that it captured the traditional NY style that we both miss here in South Florida. At our last visit, we had two of our favorites- Peking duck and the blistered string beans- SO GOOD!! Happy to have this downtown staple back and wishing the Wan family another generation of success!

Everything about this restaurant is a joy. The food, service and atmosphere are just wonderful and everything that it had been when it was Christina Wans. My husband and I are thrilled that it has reopened as Wans and remains in the family

Food is consistently good; service is consistently good; ambiance is typically good (sometimes families with kids can be very noisy because they think they can). I would have rated Wan's a 5, but they add a 3% surcharge to the bill if you pay with a credit card. Nothing is mentioned to the patron on the menu or when presenting a form of payment. THIS IS WRONG!! So, instead of leaving a 20% tip, I leave a 15% tip. Businesses that want to attrack customers need to pay for the cost of doing business.

Excellent,friendly service from the moment we walked in the door. Food was top notch; highly recommend the lunch specials that include fried rice, egg or spring roll and soup. All delicious per everyone in our party. I'm glad Christina came out of retirement.

Took my visiting grandma here for lunch on a Monday and everything was delicious. We both had the sweet and sour chicken which came with soup, fried rice, and spring roll for $18. The sauce was flavorful yet light as was the batter. Very good service and a clean nicely decorated atmosphere.

Service, food was delicious however for the price is kind of expensive the portions are extremely small.