Warda Pâtisserie
Bakery · Midtown
70 W Alexandrine St, Detroit, MI 48201
Highlights
Warda Patisserie is a chic bakery in Detroit's Cass Corridor, serving exquisite pastries, savory quiches, and mouthwatering brunch dishes in a cozy atmosphere.
Warda Patisserie is a chic bakery in Detroit's Cass Corridor, serving exquisite pastries, savory quiches, and mouthwatering brunch dishes in a cozy atmosphere.
"Eater Award-winning bakery Warda Pâtisserie serves some of Detroit's best desserts. Owner Warda Bouguettaya specializes in stunning tarts, pastries, and breads influenced from her world travels. Look out for options like chocolate and passion fruit tarts, pear and almond frangipane tarts, and quiche. Don’t miss specialties like an intricately layered karma entremet made with fig leaf whipped ganache." - Serena Maria Daniels
"Eater Award-winning bakery Warda Patisserie serves some of Detroit’s best desserts from its understated cafe on West Alexandrine. Owner Warda Bouguettaya — who won the 2022 James Beard Award for Outstanding Pastry Chef — specializes in stunning tarts, pastries, and breads influenced by her world travels. Look out for options like pear and almond frangipane tarts, quiche, and cream-filled maritozzi. Diners can hang awhile in the bistro-style seating area with a latte or take their pastries to go." - Serena Maria Daniels
"Preorders from the city’s James Beard Award winning patisserie open on November 1. Expect a variety of traditional pies with fun Warda twists, such as a silk pie. Be sure to keep an eye on the cafe’s social media for updates." - Serena Maria Daniels
"Warda Pâtisserie has been winning the hearts of Detroiters with a sweet tooth for years now. Owner Warda Bouguettaya specializes in stunning tarts, pastries, and breads influenced from her world travels. Look out for options like chocolate and passion fruit tarts, pear and almond frangipane tarts, and quiche. Recent delicacies have included a variety of maritozzos, filled with Italian vanilla whipped mascarpone cream with chocolate or fresh Michigan peaches." - Serena Maria Daniels
"James Beard Award winning pastry chef and owner Warda Bouguettaya specializes in stunning tarts, pastries, and breads influenced from her world travels. Look out for options like chocolate and passion fruit tarts, pear and almond frangipane tarts, and heavenly, cloud-like maritozzi, airy buns filled with whipped cream and seasonal ingredients, when available." - Serena Maria Daniels
