Muhammed Beeai
Google
We had dinner at Wärdshuset Ulla Winbladh and were truly impressed by the beautiful, serene location and the well-maintained gardens—both indoor and outdoor. The setting is peaceful and elegant, and cleanliness throughout was outstanding.
However, the dining experience fell well short of expectations. With the exception of the head waiter who welcomed us warmly, the entire service staff appeared exhausted and disengaged—no smiles, no warmth, even when tipped. This was consistent across tables, not just ours.
The food, unfortunately, was very disappointing. The bread was cold, hard, and clearly not fresh. The butter was so firm it crumbled. I ordered the poached cod dish—what arrived was a bland, thawed-tasting fillet with no sauce, just a sprinkle of salt and a single dill sprig. It was served over bland, clearly frozen nano-sized shrimp and crumbled egg bits, accompanied by a side of plain boiled potatoes—which, ironically, were the best part of the dish.
My friend ordered the herring and found it barely edible. With only nine main dishes on the menu, we expected focus and quality. Sadly, what we received was far below standard for a restaurant of this reputation and price point.
A beautiful venue—worth a walk around—but not worth dining at unless major changes are made to food quality and staff engagement.
