Washington Crossing Inn

I have so many amazing things to say about this place. I had my wedding there in November, and from start to finish, it was the easiest, most beautiful experience. Our wedding guides were so warm and helpful and I am just so grateful to them. This venue is perfect for a wedding, the outdoor garden was just beautiful for our ceremony, and the ballroom was a perfect size for our group of roughly 110 guests. I was particularly appreciative of how careful they were with food, making absolutely certain they had everyone's food allergies. And the drinks! Our signature drinks (an old fashioned and an Espresso martini) were a huge hit. Even before we got married, we started going there a lot just to hang at the bar and/or have dinner, and we got to know some of the bar tenders and servers, they were all so nice. And the food at this place! There's not a bad meal on the menu. Our guests were raving about it. Danielle was just amazing with every single need we had, and I am so grateful to everyone at this place for how wonderful they made our experience.

Hosted a wonderful event in the ballroom last weekend. Family style luncheon. Beautiful atmosphere, attentive and friendly service, and wonderful food. The food was so fresh tasting. Two guests required allergy friendly meals, and they were handled effortlessly. Both guests were very pleased. Loved the mimosa fountain. Everyone raved about the food and the setting. Ample parking and wheelchair accessible. Highly recommend!

We always enjoy the food here. Consistently served hot and with great presentation. The sides, especially, are so tasty and well prepared. The outdoor bar and seating area is relaxing and pleasant in the warm weather. The bartenders are friendly and make creative cocktails (especially Megan). They have happy hour M-F 4-6PM and live music at times in the main bar and outside in the summer. We've enjoyed Christmas parties in the banquet room as well. The Inn looks so festive during Christmas time. The Chicken Schnitzel is amazing. Make sure to save room for dessert. Good idea to always make a reservation even for lunch and especially for the tea.

We did the high tea for six people. This was my third time there. We love it. Delicious tea sandwiches, finger foods, scones, sweets and a great many teas to choose from. The quality is outstanding. The service was excellent. Highly recommend.

We've never been here before. Just stopped in for an espresso martini at the outside bar. Bartender wasn't very talkative, but he made a good drink. Didn't order any food, so I can't comment. We did go inside to check out the place.

Attended a Birthday celebration on this banquet place, the restaurant is in very nice area there is a lot of parking space to accommodate hundreds of visitors, the garden and flowers outdoor is really nice, the food is good and service is well attended, I wanted to come some other day to have a brunch outdoor with friends to try their regular menu item, our family had a lot of fun and enjoyed the party.

We went for Christmas and had a 5 star experience. The service and food were excellent. Our server Adam was so personable. The atmosphere was the best part. It was warm and cozy, decorated beautifully, and so fun! I even met George Washington after he crossed the Delaware.

Best steak in the last few years! Super tender filet mignon, topped with shrimp and blue cheese. It didn’t need either the shrimp or the blue cheese, but was delicious on its own… even if it did make this image look less appetizing than it was 😂 Scalloped sweet potato and sautéed spinach were also quite delicious The atmosphere is classy and upscale in an historic/colonial without being pretentious. Ceilings are low because of the age of the building. Sometimes colonial type styles can feel cluttered, cramped, missing, clean lines… But that is not the case at the Washington Crossing Inn. They blend function, form, and style beautifully. If you ever went to the Brandywine room at the hotel Dupont in the 90s, it had that vibe and quality but with the colonial flair. The service is attentive, kind, and polite… But, does not rush you. It felt like a blend of American attentiveness with a European relaxedness. There is an attached pub, which I loved. This lent to the non-pretentiousness of the establishment, without making it feel less classy. None of the sounds from the pub spill out into the restaurant, which was comfortable and quiet. Very much looking forward to coming back again and eating many more steaks 😂👍

The Washington Crossing is a quaint and cozy inn and restaurant which has Revolutionary style furnishings. Our service was wonderful in this casual and friendly establishment. There is a nice outside dining patio. Unfortunately, we went there on a rainy day. The inside dining area is elegant and there is also a bar for a more casual dining experience. Our food was good. My usnbad orders the Luncheon prix fixe. It included soup or salad, choice of entree and dessert of the day. He enjoyed his Sirloin Filet Medallions and soup. Against my better judgment I went with the Crispy Fish sandwich. I generally don't like fried food. The sandwich was good, but it is deep fried. We both devoured the flourless chocolate cake.

Nice place. Good food but they penalize you for using a credit card. 3.5%. I paid $3.32 penalty. Never going back.

A wedding in the historic main dining room forced an audible at the line for dinner... either stay inside in one of their other rooms and enjoy a wedding band serenade of late '70s hair bands or, sit outside and enjoy the people watching at the bar and some very active UV rays. Outside it is and the meal consisting of lump crab bisque and seafood pasta was perfectly fine but unlike our recent visits was not outstanding. Compete with a wedding at your peril. The service is always what shines here and we were not disappointed. Although the band's rendition of Hot Blooded by Foreigner was truly tragic. Where's the open bar when you need it. Four solid stars.

We were disappointed. I hadn't been to the Inn since before covid. For my birthday, my friend suggested we go there after seeing a show at Music Mountain in Lambertville. We called and were able to get an earlier seating time than our original reservation. The indoor seating was sparcely occupied. The service was ok, but not as good as the environment and prices suggested. Water was not refilled unless requested; rock-hard foiled covered butters were frozen together in a trio. My friend had to go find someone to bring is soft butter; strangely, the butter came in a bowl not soft at all and tasted of the refrigerator. We enjoyed splitting our burrata salad. My friend ordered scallops, and I ordered the special mixed grill at $49, $4 more than hers. We were surprised her entree was 4 scallops and two large pills of cold corn salad. My grill was large with 3 lollipop lamb chops, 2 very large BBQ ribs, 3 grilled shrimp, good coleslaw and a reheated baked potato. I had so much food & she had so little protein, I gave my friend a shrimp, a chop and part of a rib. The lamb chops were chewy, but the rest was good (except their l potato). I loved the slaw. For dessert, we shared a strange chocolate cake with strawberry basil mousse filling. We left most of it, including a piece of some sort of red gelatin. Our waiter was fine, but the general service wasn't too good. As I said it was disappointing. Next year my friend will take me somewhere else for my birthday.

We toured bowman's tower and other historic spots and found this place for lunch. It was AMAZING!!! SO historical and fancy and it transports you back in time. There's indoor and outdoor seating, both absolutely stunning. The service was INCREDIBLE. We were checked on so many times and our food was absolutely perfect. You would think this would be super expensive... my mom and I had lunch for $35! You can't beat this experience. DEF TRY IT! They also have afternoon tea time on certain days!

Some absolutely wonderful staff members here! I've come here sometimes just for dessert and to sit outside with friends and family. With your inside or outside the ambience is absolutely lovely . Such a lovely garden and wide-open view of the sky.. We had some appetizers , drinks, and dessert. Shrimp cocktail, Lamb, fig custard cake, crème brûlée, beet salad. Everything was absolutely delicious wonderful and so fresh.. I've never had such an amazing fig cake before. Very special! The beet salad can't be beat .

Great ambiance. Great food, great place! This was our first visit for Father's Day brunch and were not disappointed!

Plodding service for brunch at the bar. The bartender, a senior, was indifferent, slow-moving and confused. The buffet in question was a bunch of poorly prepared, un-loved, over or under-heated brunch items. Impassable bagels. Tough roast beef. The kicker: the men's room bathroom toilet broke and leaked sewage into and onto the bar that was perpendicular to the buffet. I sought refuge from this mess outside where there is a bar, and summer weather. No one apologized nor helped me transport my food and drinks to the (hopefully?) sewage-free outside bar area. The inn is old, I get it. But this was the worst experience I have had in this part of the Delaware River in 20 years. I give 2 stars rather than 1, as I felt bad for the elderly bartender who was, of course well-intentioned. As well, the bones of the inn are lovely and historically of note. This place needs to shut down, get seriously about service and food and of course hygiene. and re-open perhaps as something different and better.

We ate Easter dinner at Washington Crossing Inn and were very disappointed. The buffet had plenty of dishes, but they were not tasty or healthy. The food was mediocre and the dishes were dated, like something out of the 1960's. Moreover, the waitress was not readily available for the minimal items that we did ask for, and yet a very generous tip was automatically added to the bill along with a space for an additional tip. I do not recommend this restaurant and will definitely not return.

Excellent food just across the border with a beautiful old world charm. This was an office dinner where we sat inside, though the outside patio looked enticing. A lot of options to choose from. Folks ordered pastas, steaks, seafood and everything came out beautifully presented. We ordered garlic bread, hummus platter for the table. I tried the crab cakes and it's was succulent and delicious, it came with roasted potatoes on the side. We also ordered drinks, I tried the coconut pineapple based summer drink almost a martini sized drink which was refreshing. We did order a few desserts, mine was cheesecake which wasn't as good but wasn't that bad either. Overall amazing service, in a historic mansion ideal for a fancy date night right across the Jersey border.

We love chasing down any historical site involving George Washington. The Washington Crossing Inn is not historically connected, it sits on the site where his army crossed the Delaware River. While exploring the crossing site, a friend recommended grabbing lunch at the Inn. Like you can simply just grab lunch here! Washington Crossing Inn is an upscale restaurant that must be savored and appreciated by enjoying every moment allotted to you. The grounds are manicured to perfection, with seating available under the canopy of ancient trees. But, it was miserably hot, so we opted to dine indoors. And this beautiful building is a magnificently preserved home built in 1817, which greatly reminds me of the restaurant at Mount Vernon. This would be a place to have a wedding! My wife and I generally split a meal. We ordered a shrimp cocktail and the chicken schnitzel. To accompany our meal, we ordered wine and a Cherry Tree martini. Holy moly! That martini was remarkable! Slightly sweet at first, followed by a tart finish ... I could have enjoyed more than one if we had the time. The shrimp cocktail was dialed in! Four plump shrimp nested in a spicy cocktail sauce with a cabbage slaw. The chicken schnitzel was delicately prepared and was fork-cutting tender. It was bathed in a lemon beurre blanc sauce that was properly citrus and teased with wine. The mashed potatoes and sautéed spinach nobly topped off the meal. We so enjoyed our visit that we took a moment to snoop around the old Inn and grounds. You won't be disappointed! #todaysdiscovery #traviswinman

I was recently at this establishment for a small wedding. The property is beautiful. It has a small area with a lanai to hold a nice private ceremony. After the ceremony we went to the private room. The house itself is beautiful. Some of the meals were good. The caprese flatbread with balsamic glaze was extremely good. The Mac n cheese tasted like it was in a butter sauce. Really no cheese. The mini lamb chops were tender. The Caesar salad had the smallest croutons I've ever seen with the largest shavings of Parmesan. The wait staff was fantastic. There is barely any cell service there. But they do have a guest wifi that can be used.

We went for the Mother's Day brunch which was buffet style. The meal is $69.99 per person. The food was mediocre. It's way overcrowded, the drinks are horrible. It's like cheap ingredients were used to make certain food and definitely the drinks. I don't think we'll be coming back here again. It was not worth the money at all.

Great outdoor space, but not great for much else. Service was barely there even though the restaurant was not even close to full. Nice bar and seating. For the food...it was ok at best. The calamari was so chewy. The tempura pieces were WAY too big and only three shrimp. The flatbread was...don't bother. The French onion soup was the winner of the group. The wine was subpar. Overall, may come back during warmer weather to sit outside but otherwise I'll keep it at a one visit.

We rented a room for a memorial service for under 20 people. There was a $400 charge for the room alone and that's before ordering off of the lunch menu. The room we were put in was not handicap accessible which was a problem for one of our guests in a wheelchair. The room was a step down and very dark with no windows. The only bathroom was 2 flights of stairs up. Overall, the restaurant itself was not rustic nor charming but dated and run down. All that aside let's talk about the food: Soon after everyone was seated, the server asked if we wanted some garlic bread for the tables to get started. We thought that was a great idea but didn't know it was $14 a loaf until we got the check...yikes! Well, the bread was good and came with some roasted garlic, a grilled long hot, and some kalamata olives. Several of us ordered the lump crabmeat soup as the server told us it was fantastic. This soup was not good. It was a bowl of heavy cream with a few pieces of crab meat in it. One of the worst soups I ever had. For my entree I ordered the lemon caper salmon. It was just ok and was served with a bland cauliflower rice and crispy sauteed string beans. Others in our party felt the same about their meals....disappointed. Also, although the server was helpful and friendly the service was horribly slow with empty drinks and finished plates sitting on the table for 30 minutes or more. Our entire lunch took almost 3 hours by the time we were done. All in all I don't think I would come back here except possibly in the warmer weather to sit at the outdoor bar but that's a big maybe.

Enjoyed an excellent dinner with a group of friends for the holidays. The place was decorated lovely. Each area of the Inn has its own charm. Everyone in our group had an excellent meal. Service was good as well. We would definitely return

Menu is creative with lots of unique options. Food is delicious. Service is top notch!

I have been a Washington Crossing Inn Patron for more than 20 years. 9n Sunday, I ordered the Crabmeat And Puff Pastry with mushrooms & bechemal "drizzle' as stated in the Weekend Specials Email. I specifically asked for the Bechamel sauce on the side. What I received was a tiny puffy pastry swimming in SALTY bechamel sauce with 3 pieces of Crabmeat. Ate 1/4 of it. The rest went in the trash. It was awful. Very disappointing. $$$ DOWN THE DRAIN...$18.99 & tax & tip...Over $20 + wasted.

Great atmosphere and good food! Wonderful setting for outdoor seating! Looking forward to going back!

Great place, tasty food, friendly staff, pretty ambiance. Outdoor seating. Wonderful vibe! Bridal shower!

Tuesday, August 13, 2024 8:20 pm Washington's Crossing Inn outdoor bar blonde female bartender (snail tattoo on her upper arm) took our order yet we waited for food to arrive and after waiting for 30 minutes asked her where the food was. She never apologized nor did she even try to find out where the food was. My husband paid for our drink and we left. My husband left a voicemail stating his dissatisfaction. There were several young men as staff yet it did not seem they were doing anything. We have given Washingtons Crossing Inn many chances since we live locally. It is such a shame that management has not trained the staff regarding manners to at least apologize and to attempt to find the food. A beautiful garden on a nice evening but this review will hopefully get management to realize this is what causes customers to never give any more chances. Sharon S. and husband, Upper Makefield, PA

This past Sunday, 3 of us had the buffet brunch. It was very good and choices were plentiful. We did chuckle at the setup of the buffet line. Plates, desserts, salad dressings, toppings for salads, and then the different greens. This created a bottleneck, but after this little glitch, the rest was smooth sailing. I'm a fan of the small portions so one can try a variety of different dishes. Attractive old building with lots of history.

I took the wife here this past weekend for a late lunch and we had a great experience. There was adequate parking in the side lot. We were quickly seated in one of the front rooms. The staff was great considering the room was just about full. They constantly checked on us and topped off our water. The server was prompt, made recommendations and quickly had our drinks out. We both started with the Lump Crab Bisque - dill and fontina melt. My mistake was not asking if it was a bowl or a cup! It was a bowl and was very filling. It made me regret ordering an entree. The fontina was very thick, it could have used more crab, but overall I found it to be good. For an appetizer I also had a Stuffed Portabella Mushroom - crabmeat, roasted red pepper, fresh mozzarella. I found it to also be filling, but not worth the price tag. There was a good balance between the stuffing, but the crabmeat was lost in the cheese and mushroom. The wife had a half sized Caesar salad for her appetizer and gave it a thumbs up. Caesar Salad - romaine heart, cherry tomato, croutons, shaved grana padano, parmesan dressing. I had a few bites of my entree ... Chicken Schnitzel - panko breadcrumbs, buttery mashed potatoes, spinach, lemon caper sauce at 27 before I asked for a to-go container and threw in the towel. I was stuffed. The Schnitzel was a big flattened portion of Chicken and the butter sauce was used as a nice melted compliment for the warm bread that we were given to start off with. The wife knew best (as usual) and ended with the Grilled Lamb Chops - green onion, apricot balsamic reduction at $19. I should have gone the same route. Shame on me, they were delicious and would have rounded out my meal nicely. A couple rounds of drinks and our choices will put you in the $130-$150 range. I had to laugh I wanted to check in, but the cell signal was weak. Thankfully Washington didn't need cell service to pull off his extraordinary feat, but when you have great company who needs it? One observation I had was serving warm bread with small cold packages of butter. I'm not sure if it's a covid thing, but a plate of butter would be a nice touch and more fitting for a beautifully decorated place. I would repeat, the service here (except the cell) was exceptional.

We sat outside in the garden area. Beautiful scenery. The food was delicious. Highly recommend the lamb chops appetizer and rack of lamb. The filet that my husband got was also very good. It was a bit on the pricey side but we will definitely go back.

Friendly server. Love mango salad Beautiful to seat in garden. I spent great time with friends here for Mother's Day Highly recommend.

This restaurant is very efficient. Great food and a lovely selection for lunch and dinner. A beautiful place for holidays or work celebrations. The staff is very knowledgeable and pleasant.

My daughter and I were so happy to see they offered tea time. But today we were disappointed to find that it wasn't any special room or anything. We were in a dining room with people having regular lunch. The tea selection was very limited. My experience is real tea rooms offer 50 or so different flavors. They had about ten...nothing special among them. Especially nothing seasonal. All we had to order was tea. The rest came out on a multi layered serving plate. Tiny quiches, three scones, three biscuits of some kind, five small finger sandwiches that were yummy. And then probably a half dozen different small dessert items. Mostly everything was yummy and we took some home. The roast beef on a croissant had chunks of fat in it. I an accustomed to the server reviewing all the offerings so you knew what they were. But our server did not. $45 per person. I will likely not return for tea. I have enjoyed meals here.

Everything is excellent. Professional. Attentive staff. Lovely presentation. Gorgeous building and patio. Extra-special for special events.

We chose the Inn for our 1st wedding anniversary dinner last night, and I'm so glad we did! Our server, Jenn, was fabulous - snapping all kinds of great photos and serving us complimentary champagne. She even personalized our dessert plate by writing Happy Anniversary in raspberry sauce. Jenn made our evening VERY special. Our dinner began with roasted peaches and burrata served over arugula. Not the best version of this appetizer ... as I've ordered it other places. The peaches could have been caramelized which would have elevated the dish. Yet I won't take off any stars. My main course was halibut with fresh clams, very tasty. It was accompanied by riced cauliflower and sautéed spinach. My partner had a delicious pork chop with apricot sauce. I tasted it, and it was fabulous! For dessert we ordered a coconut mousse cake with a dark chocolate crust. Definitely the perfect way to end a meal. Love the atmosphere. Love the service. You won't be disappointed.

the days of an enjoyable meal is gone. we now have had three straight awful experiences. our most recent was a Friday lunch with friends. it started with water poured that had debris in all the glasses. this was followed by a cold French onion soup(how does that happen anyway), the entrees were over cooked. the chicken schnitzel was rock hard on the edges. the coffee was luke warm.

Rip off! Easter Brunch was $68 per person with a mandatory 20% gratuity for a waitress, Megan, that did NOTHING! Brunch was self serv. 3 people got 3 omelets, 1 got raw peeled shrimp (5 pieces) and 1 lemonade, 1 coke, 2 coffees. $$264,61! We should have gone to a diner, the service and food would have been better. It was soo crowded the lines were long at the buffet. Overpriced for medium food!

Oh me oh my where do I begin with Washington Crossing Inn . It's so tasty and the people running the restaurant are so kind and friendly and welcoming. This place is a 5/5 and the noise is very peaceful. I totally recommend you eat this delicious food that the people cook up for you.

The salmon BLT sandwiches were great, all four of us agreed that they were some of the best sandwiches we have eaten in a while. The flavor of the smoked salmon was enhanced by the dill cream cheese on the marble pumpernickel bread. Our lunch was additionally distinguished by the service of our server Anna M. whose pleasant personality, and knowledge of the luncheon options made for a delightful lunch with friends.

So here's the good: The place is gorgeous. Very nice ambience, the outside patio was beautiful and made for weddings. My wife's pork chop was great. The Brussels sprouts were great. Scalloped potatoes was great. The bad : French onion soup was just ok. Was the special of the day so it's not there all the time...but it was ok if the highest praise. If we end there, it's probably a 4 star spot. I had the paella. Sausage was good but the rice was sparse. Overall the dish was under flavored... but decent.

I just have to say WOW. What a great experience. A quaint, colonial style building, and from the moment you walk in you are greater with courtesy. Went out to eat with my brother and his wife after my brother came back from deployment... The prices seem high, but are SO worth it. Everything seems to be cooked with care, my steak was very slightly over cooked, but not enough to ask for a recook. They noticed I was looking at the color of the steak, asked if it was okay, I said it seems more medium than mid rare; they offered to take it off the check! A manager came out, I explained I don't need it remade and certainly don't want it taken off the check. The manager insisted but I declined. Superior service, quite superior management. Don't let the prices scare you away this is quality food!

Lunch menu- Turkey Reuben with sauerkraut, Brie and cranberry chutney was excellent. Traditional cheeseburgers and fries very good. Bread service is exceptional and can't beat the ambiance. Beautiful, elegant yet comfortable, cozy - perfect on a winter's night. Can't wait to try their dinner menu.

This was our first visit to Washington Crossing Inn. There's a parking lot on the side as well as outdoor seating. We were seated in a room with a library theme. Hans took good care of us. We had the soup of the day which was chicken gumbo. It was good. Our main meals were the flatbread, filet mignon sandwich, and burger. Everything was delicious. We had the Napoleon, crème brûlée and cheesecake for dessert and all were awesome. I'd definitely recommend this place and will return again. There's a really cool huge monument outside of Washington crossing the Delaware. The landscaping and flowers are very well done.

we checked out Washington Crossing in heard it was a very romantic and great date spot for couples. The decor was set up to set the mood. We were seated properly by the fireplace on the first floor. The place had a historical charm to it, everything from the painting, and decor to the overall fuel and appearance of the restaurant. we really like the Decour outside especially for summer seating. Can't wait to come back when the weather gets warmer to enjoy the ambience outside. we had ordered a prime rib, the halibut and seafood pasta, as well as the calamari. The food was overall good, but nothing to really knock your socks off. I still give it a very favorable rating just because of the ambience decor and setting the food was about average on bar the servers were attentive overall good experience.

Excellent food and Happy Hour menu but lacking terribly on the bar staff, with the notable exception of Meagan. Greg and Thin Man cater to regulars only and treat others with absolute disdain. Ask them a question and it's an inconvenience. I have been to bars in U.S., Canada and Europe and traveled for 44 years and never met 2 guys as ignorant as these Greg and Thin Man.

Best outdoor dining in Bucks County waitstaff bartenders go above and beyond. Great food and libations

While I really like the restaurant, I wouldn't recommend the afternoon tea. It was the second time we went, and both times was lackluster. No clotted cream (this time they had mascarpone), one small scone which was ok, a biscuit, and a tiny quiche, then there was the roast beef sandwich (what and why?). The bread was stale all around and the deserts were not great. Go for diner or brunch (which is very good), but go downtown for tea. It was a real disappointment, again !

We are here on vacation. The Inn was recommended by a local. The place is beautiful decorated. The girl that sat us was not very welcoming but our waitress was very friendly. We went for lunch so the menu was limited. Still much to chose from. I got the Chicken Schnitzel and it was quite tasty. Mashed potatoes were whipped to perfection and the spinach was cooked just right, not too mushy and not undercooked. All in all it is a good place.

We stopped in at the Washington Crossing Inn last week. It's a really attractive property. The outdoor dining area is visually pleasing and is a really nice, relaxed atmosphere to sit in. There's also the indoor dining option which is more cozy and old-fashioned. And indoors, you can also wind up dining under a stoic portrait of good old George Washington! For the most part, the food was disappointing. We went with a red and white pizza and french onion soups as our appetizers. They were served hot but they were really unremarkable in terms of flavor and quality. The pizzas were really basic, crust, cheese, sauce - all unremarkable. The soup was okay but it had a strong, overly salty, MSG type of flavor going on which I didn't like. For our main courses I went with a filet mignon with fingerling potatoes and green beans, my wife got a New York strip steak with broccolini, and our kids got the chicken schnitzel in a lemon caper sauce along with fingerling potatoes. I did not have any expectations that the steaks would be steakhouse quality, but I assumed they would be pretty good considering the price they charge and the reviews. However my steak was fair at best. The meat quality was decidedly average and it was not served hot. It was barely warm enough, which is not what I expect when I order a steak. They also put on a clunky sauce which was overly thick and had a one dimensional flavor. It definitely wasn't the worst steak I ever had, but it was noticeably subpar. My wife's steak was much worse than mine. The meat quality was poor. There were a lot of inedible, sinew laden parts and it was served at a cooler temperature than mine. She offered me a bite to try and I accepted but it was so bad and chewy that I had to spit it into my napkin. Really lame to serve steaks like this. Other hand the chicken schnitzel was really fantastic! I can't believe the same kitchen that produced these crappy steaks made such a nice schnitzel. It was crispy on the outside, tender inside, well made and very flavorful. My wife and I enjoyed it immensely and wished we had ordered it for ourselves. Even though our meal was generally disappointing, we decided to check out the dessert, mostly because our kids were clamoring for it. We went with the strawberry Napoleon and vanilla ice cream. We weren't expecting much from the ice cream but it was actually really nice. It had notable vanilla flavor and was super thick and creamy. The Napoleon on the other hand was not as impressive. I don't believe it was made in house and I got the feeling that it was sitting around for a while. There was just something about the taste (almost like a freezer burn) that made me feel like it had been sitting in their fridge for too long. I also wanted to mention the service, which, like the food, was a mixed bag. They started out strong, getting us seated quickly, checking in on us to make sure we were comfortable and quickly taking our order. But as the meal progressed, it became very hard to find the staff. By the time we wanted our check we had to wait a good 20 minutes to find someone to give us the bill, and it was a little bit annoying because it was getting late and we wanted to be on our way. Our bill by the way was close to $200, which I thought was really a lot considering how mediocre most of the meal was. In the end, I absolutely would not return to the Washington Crossing Inn. I think it's definitely overrated and not a very good value.

I love the history here. You know one of the great things about living in Bucks County is the rich history. Washington Crossing Inn does not fall short in this regard. My review is based solely on the dining aspect as I did not actually stay at the Inn. The staff is so friendly and accommodating. They were so great with my children which is always a bonus. The food was very good. I would say if you were looking for a place to stay this would be a nice place. It was very clean, orderly.

Best Sunday brunch. Food is great! I have nit had a bad meal in any visit I have had there. Tough to get reservations so plan ahead! !Awesome turtle soup

Excellent, almost ideal outdoor dining during COVID. They have ample space, in a beautiful, well-maintained outdoor garden, replete with a gazebo, fountain, outdoor bar, and heat lamps for every table! Staff is attentive and polite, and the ambiance is slightly dressy which is a nice change from the overly casual disdain orderliness that one sometimes finds in the suburbs. The food is good, and a positive step up from the usual pub fare one might find at such a reasonable price point. Yes, there are the classic Americana dishes, but I found some more inventive plates on the menu, a lot of healthy options, and some exceptional salads. I'd highly recommend the GWI salad, if you're okay with something a little sweeter on the plate, which was similar for the mango-avocado salad, although the latter is rather obvious. :) Entrees are well cooked and maybe not exceptional, but attentively plated and served in a timely manner. Desserts are surprisingly strong, and probably reflect what would be a rather affable location for an afternoon tea service, if one can imagine a warm, inviting garden, a pleasant selection of teas, and a number of light sandwiches and desserts to pass the time. The drink menu is strong, and seems to match the focus here having an outdoor bar and a separate wine/cocktail menu, which is usually a good sign. One other note, there is ample parking and everyone is well masked. Cleanliness was the order of the day all around.

Went in for lunch before going on a hike was the only ones in the Restraunt. It however was a Monday at 12. Service was fast obviously and food was good we got burgers and a beer. Would stop again if we needed to grab something to eat.

Went there for Mother's Day and the food was great. Our waitress was very friendly but the hostess needs to get a clue. I am in a wheelchair chair and we asked if we could sit close to buffet and they sat us at far away from the buffet as humanly possible. I had to have my husband get me food and I really wanted to pick it out myself. It put a real downer on my Mother's Day

My husband booked us dinner reservations for the Washington Crossing Inn for 6 pm on a Friday. My husband has been here a few times before & I've been here once before for a private event. The Inn was beautifully decorated and welcoming. All of the employees we encountered, the hostess, the server assistant, and our server were wonderful. The server assistant and server consistently cleared our table and checked up on us multiple times. My husband and I ordered Maker's on the rocks and cranberry and club soda. For food, we had the calamari appetizer, Caesar salad, veal chop, crab cakes, peanut butter crunch cake, and creme brûlée. The calamari was the best calamari we ever had - it was lightly fried and tossed with cherry and jalapeño peppers, served with marinara and what I believed to be aioli. The Caesar salad was delicious and fresh. We throughly our entrees and the accompaniments on the plate and are looking forward to eating the left overs today. My husbands peanut butter crunch cake was yummy. We both were not crazy about the creme brûlée, only because we thought the almond flavoring on the sugar crust was overpowering. If I had any suggestions, it would be to change the creme brûlée to the classic vanilla. We wanted to use a Visa gift card we were given during the holidays, but the server advised us their machine isn't working/accepting Visa gift cards, but credit cards still worked on their machine. Thankfully we came prepared and had other forms of payment & cash, but it is something to keep in mind. We would like to return in the Spring when they have their outdoor seating open.