Sarah C.
Google
This incredible restaurant we never would have found on our own, only an arched door and a light from the outside. It was the recommendation of a man we met for an educational cultural demonstration in Kyoto, who graciously called his good friend the Chef and made us a reservation for the same day.
Not able to speak much Japanese, my partner and I agreed to sake, sat and were served omakase-style, and ate until we were full.
Every bite was exquisite and masterfully done. The chef and staff were welcoming and kind, the atmosphere genuinely warm and familiar. We enjoyed a conversation with one of the locals who spoke English, joyfully helping us understand our experience without an ounce of judgement.
I have been to Michelin restaurants in my home city and this was still my favorite experience!