Daniel B.
Yelp
After many visits I've come to the conclusion that Washtenaw Dairy is a very good, neighborhood corner ice cream shop and convenience store. Of course, it is also an Ann Arbor institution. For me, it's mostly a reasonably priced place to take kids for a sweet treat.
This isn't gourmet ice cream that's hand made in small batches. Don't expect any inspired, seasonal flavor options from locally sourced ingredients. There is no fair trade, directly sourced, hot fudge from a cocoa farm in Panama.
But that's okay. The highlights are ice cream and donuts.
Don't sleep on the donuts. Now, to be fair, the donuts don't really look like much. There is just a small plexiglass case sitting on the corner of the counter, with a few, small, dark cake donuts in a handful of flavors.
The shape resembles donuts that are made by machine, and as a jaded donut eater I though I knew exactly what to expect from these specimens. My expectations were pretty low. That said, I had to try one... for science.
I've gotta say, these were much better than they looked, largely thanks to a great fry in hot oil which gave the donuts a much crispier exterior than I had suspected. A great crust on a cake donut is a thing of beauty indeed.
As good as the donuts are, most of my trips to Washtenaw Dairy are for milkshakes and the midwestern marvel that is the Boston Cooler.
To the uninitiated, a Boston Cooler is vanilla ice cream blitzed with the spicy ginger kick of Vernor's soda. On those days when you want a milkshake, but all that diary might be just too heavy? That's why God invented the Boston Cooler.
Milkshakes, at five bucks a pop, are the big draw here for my family. At other traditional ice cream shops in the past, we always made a point to order our shakes "extra thick".
Do not attempt to do so at Washtenaw Dairy.
The standard issue milkshakes are so thick it can occasionally be a challenge to suck them up with a straw. Accordingly, the Washtenaw Dairy shakes are served with both a straw and a spoon. Still, I say the spoon is for amateurs. Real shake lovers can muster up the suction needed to suck one of these ultra thick treats down.
My favorite part however, might be that the scoopers behind the counter are more than willing to combine ice cream flavors in the shake canister. I was delighted by a shake made with half strawberry and half chocolate. One of my favorite combinations of flavors is chocolate with citrus, and a chocolate milkshake made with one scoop of lemon custard ice cream has become my top choice.
I'm less thrilled with their malteds. Washtenaw Dairy uses a malt syrup instead of a powder, and to my taste it's too sweet. So be it.
When I'm looking for fancy ice cream, I'm going elsewhere. But when a kid has their braces tightened, or otherwise has a bad day, I'm heading to Washtenaw Dairy for treats. There is little in this world that a really thick milkshake can't fix.