Kelvin W.
Yelp
Today my wife and I had the pleasure of dinning at Water Grill in Santa Monica. She had never had the Water Grill experience. I have dinned at the Los Angeles location several times, but I decided to surprise her and take her to experience their Santa Monica location, as it was my first time dinning at this location as well. First, the location is amazing. The restaurants rest next to the ocean, so the view is amazing. We sat at a window/patio table. The air was clean, weather, outstanding. Our host was wonderful, attentive and explained the menu effectively and answered all of our questions with ease. At the end of our MOST WONDERFUL EXPERIENCE, I asked to speak to Executive Chef Mark Pollard, being that I consider myself to be a non-professional chef myself. He came politely and generously to our table. I then showed him a reel on my IG of the last meal I prepared for my wife, he knew what it was already, I then proceeded to compliment him on the meal we had. We shared some deliscipoulsy fresh calamari as an appetizer. I ordered the wild eastern sea scallops, paired with the roasted Brussels sprouts with bacon and chestnuts. I had the fish and chips, but let me tell you, I have never had fish and chips prepared like this in my life. We all know, if you have ever dined somewhere and asked for fish and chips, that they are normally heavily breaded, soggy and greasy. I asked our waiter if these were like that, his reply, no and he began to explain to me how moist the fish is and how light they are breaded. once again! Amazing! So bottom line in this. Do yourself a huge favor, gas up, or charge your vehicle and head to Water Grill in Santa Monica, you will not be disappointed. Thank you Executive Chef Mark Pollard and the entire Water Grill Santa Monica Staff! You all Rock!