April D.
Google
When we travel, we always end up seeking out the Irish pubs in whatever city we’re in. It’s just our thing. And no, it’s not only about the beer (though a Guinness fresh off a nitro tap is hard to walk past).
I genuinely love Irish cuisine for its simplicity and comfort. It’s straightforward, flavorful, and satisfying in a way that doesn’t try too hard.
We’re in Ft. Lauderdale waiting for our flight home tomorrow, and we stopped into Waxy’s Irish Pub—and this might be the best one we’ve been to so far.
The open-faced brisket sandwich is incredibly tender, with pepper jack, gravy, jalapeños, and crispy fried pickles that somehow keep their crunch under all that savory sauce. Served with handcut chips, made even better with a good splash of malt vinegar.
The fish and chips? Definitely not frozen. The fish flakes nicely, and the batter is golden and crisp without being greasy.
Portions are huge, so we won’t be doing much else today 😅
And you know it’s the real deal when the local Irish guys are packed in here yelling at the soccer/fútbol match. The atmosphere feels authentic and lively without being chaotic.
Great family-friendly spot, excellent food, and solid service. If you’re ever in Ft. Lauderdale, Waxy’s is worth a stop. 🍀🍺