Wayan Aspen

Here’s your true rating and review. Atmosphere inside was very nice and different, however very stuffy ,it was hot no ventilation! Sit outside or don’t go! Unless they put on the ac. There’s 1 bathroom unless you want to walk a block. Big discomfort. Waitress was an amazing peppy young sweet girl. She was great . Food , appetizers main dishes took a very long time and the courses were sent out scattered. Sea bass was great! Mango salad average , potatoes and the yellow coconut rice poor reheated you can taste the microwave. Had the super small expensive dry aged (probably not aged for very long) steak, average at best if I’m nice ! But save your money on this dish. Chicken satay averaga. Very good was the beef fried rice. Didn’t have dessert The meal took so long we wanted to get out

Atmosphere is very unique and exciting! Food and service were good, although not amazing (hence 4 stars for those). Food did take quite a long time to come out, but tasted good. Overall a good experience, and we are glad we visited!

A Fresh Favorite in Aspen! We had a wonderful evening at this fun new restaurant in Aspen. The atmosphere was beautifully done—stylish yet inviting—and the service was excellent from start to finish. Our favorite dishes were the homemade crab cakes and the Indonesian-inspired sauces, which added a unique twist. The Branzino was perfectly cooked, and the satays were full of flavor. A special shoutout to Greg, the manager, who stopped by during dinner and made us feel genuinely welcome. We’ll definitely be back!

This is a gem. The weather was so inviting we ate on the patio but we went inside to see and it is uniquely decorated inside. Really special. We loved our food. We shared satays (lamb) and egg rolls (veggie) with amazing sauces. Then our large plates were scallops and a beef/crispy rice/egg dish. The scallops were off the charts! My husband also enjoyed his beef dish. They have a nice wine selection. My husband also got an ice cream dessert that was quite yummy and creative.

Wayan is hands down one of my favorite new spots in Aspen, and I can’t recommend it enough! The restaurant is a perfect fusion of bold Indonesian flavors and a cool vibe that instantly transports you from Aspen into another world. The ambiance is edgy yet comfortable, offering a unique dining experience that’s both relaxed and exciting. The flavors here are absolutely incredible—innovative, fresh, and full of depth. Every dish is a delightful surprise, with bold combinations that you won’t find anywhere else. If you have the chance, definitely sit at the Chef's Counter. It's a fantastic way to watch the kitchen in action and really appreciate the craftsmanship behind each dish. What truly stood out to me, though, was the level of attention to detail. I was especially impressed when a dish was about to go out, and the executive chef noticed a small imperfection on one of the skewers. Without hesitation, he took it down, coached the team member, cleaned the skewer, and then sent it out to the guest. It’s this kind of dedication to perfection that really sets Wayan apart from other places. The entire team clearly has a passion for what they do, and it’s reflected in every aspect of the experience—from the food to the service to the meticulous care given to each plate. Wayan is a true gem in Aspen, and it’s quickly become one of my go-to spots for a meal that’s not just delicious, but memorable. If you’re looking for something bold and different, this place is an absolute must!

Very flavorful and unique foods. The Lobster noodles was amazing, short rib fried rice has great flavors and the brussel sprouts had a nice spice. The design was very beautiful and cozy.

Like any new restaurant always wait a few months before visiting, It takes teamwork and coordination to make things gel. Overall the food was delicious, but a few of the appetizers and 1 main dish fell short. My dinner guests and I sampled 3 different appetizers, 2 main courses and 1 dessert. Due to booking a late reservation, we set at the chefs counter and definitely enjoyed the activity in the kitchen. The hamachi tartare was excellent but the grilled octopus was slightly tough. Unfortunately there wasn’t any seafood satays so we settled on the lamb, which was excellent. Our main courses consisted of the steamed Black Sea bass which proved to be the standout item on the menu and the crescent duck which was accompanied by a brown gravy/ sauce that did absolutely nothing for the dish. My biggest concern was the service or lack of attention from our waiter. The food runners did a fantastic job of getting our courses out, but failed horribly in removing dirty main dishes. My guests promptly moved them to a empty table after 15 minutes that had been setup behind us for no apparent reason. Obviously glitch’s happened, but when our desert ordered didn’t show up, the whole dinner became frustrating. Our waiter apologizing didn’t rectified any of the actual problems. This was apparent when he left the dirty dessert dishes! I truly believe once the staff works better as a team these issues with this visit will definitely improve. I’ll definitely be returning and looking forward to Wayan having a successful run here in Aspen.

We were fortunate to attend a soft opening and sample the whole menu. The restaurant is spacious and stylish, exuding a club atmosphere with dim lighting and more energetic music than other local dining spots. The dishes are meant to be shared (tapas) and are rich in flavor with a spicy kick. The passion fruit dessert is unique! The staff is attentive and lovely. The place is set to be the new go-to spot for après ski, especially in the bar area and by the fireplaces. Though it is priced like most Aspen restaurants, the tapas format makes it a bit pricier. Worth it. We loved the atmosphere and the food. The cocktails and wine offerings are top notch too. Excited to go back.