Wayan Aspen

Simply amazing! Personable and welcoming staff, a meticulously curated ambiance, and absolutely delicious food... by all measures, this was a world class dining experience. Every dish stood out in its own way; great ingredients with complex flavors, and perfect technique. Everything was phenomenal, but I would recommend the lamb satay, nasi goreng, and pork ribs the most - as well as the Ube sundae dessert! We got to enjoy a few Aspen restaurants on our trip, and Wayan is very much a gem. In a town where excellence is advertised on every corner, they really, really hit the mark for what an incredible restaurant should be, without any shortcuts or compromises. Highly recommend sitting at the chefs counter too, if you want to observe the magic (and the fire) up close!

A heavily decorated restaurant with excellent food and service. Dishes are pricey and portions are not huge, but the flavors are terrific and the service top-notch. I enjoyed the steamed black Seabass as well as the mushroom medley (which is their vegan dish) and amazingly satisfying.

Food, service, and ambience were very much on point during our visit. No complaints and only praise. The sashimi, octopus, and Lombok were very delicious and memorable. Lots of gluten free options as well. Can’t wait to return next time we’re in Aspen.

The food was super tasty. The place has such a beautiful and unique décor — nothing like I’ve seen anywhere else. The staff were all so nice and gave great service. I tried all three desserts and they were amazing. Definitely a spot you can’t miss when you’re in Aspen.

Aspen never ceases to amaze me. Wayan is exceptional — authentic, creative, and full of flavor. The food was outstanding, the cocktails inventive and delicious, and the wine list clearly curated with care. The restaurant itself is beautiful, offering an atmosphere that transports you straight to Bali. Service was top-notch. We were celebrating our anniversary and were immediately greeted with congratulations and glasses of champagne. Our server, Paige, was attentive, polished, and highly professional. A truly wonderful experience — one of Aspen’s very best.

Here’s your true rating and review. Atmosphere inside was very nice and different, however very stuffy ,it was hot no ventilation! Sit outside or don’t go! Unless they put on the ac. There’s 1 bathroom unless you want to walk a block. Big discomfort. Waitress was an amazing peppy young sweet girl. She was great . Food , appetizers main dishes took a very long time and the courses were sent out scattered. Sea bass was great! Mango salad average , potatoes and the yellow coconut rice poor reheated you can taste the microwave. Had the super small expensive dry aged (probably not aged for very long) steak, average at best if I’m nice ! But save your money on this dish. Chicken satay averaga. Very good was the beef fried rice. Didn’t have dessert The meal took so long we wanted to get out

A Fresh Favorite in Aspen! We had a wonderful evening at this fun new restaurant in Aspen. The atmosphere was beautifully done—stylish yet inviting—and the service was excellent from start to finish. Our favorite dishes were the homemade crab cakes and the Indonesian-inspired sauces, which added a unique twist. The Branzino was perfectly cooked, and the satays were full of flavor. A special shoutout to Greg, the manager, who stopped by during dinner and made us feel genuinely welcome. We’ll definitely be back!

Atmosphere is very unique and exciting! Food and service were good, although not amazing (hence 4 stars for those). Food did take quite a long time to come out, but tasted good. Overall a good experience, and we are glad we visited!