Wayan Aspen

Food, service, and ambience were very much on point during our visit. No complaints and only praise. The sashimi, octopus, and Lombok were very delicious and memorable. Lots of gluten free options as well. Can’t wait to return next time we’re in Aspen.

A heavily decorated restaurant with excellent food and service. Dishes are pricey and portions are not huge, but the flavors are terrific and the service top-notch. I enjoyed the steamed black Seabass as well as the mushroom medley (which is their vegan dish) and amazingly satisfying.

The food was super tasty. The place has such a beautiful and unique décor — nothing like I’ve seen anywhere else. The staff were all so nice and gave great service. I tried all three desserts and they were amazing. Definitely a spot you can’t miss when you’re in Aspen.

Aspen never ceases to amaze me. Wayan is exceptional — authentic, creative, and full of flavor. The food was outstanding, the cocktails inventive and delicious, and the wine list clearly curated with care. The restaurant itself is beautiful, offering an atmosphere that transports you straight to Bali. Service was top-notch. We were celebrating our anniversary and were immediately greeted with congratulations and glasses of champagne. Our server, Paige, was attentive, polished, and highly professional. A truly wonderful experience — one of Aspen’s very best.

Here’s your true rating and review. Atmosphere inside was very nice and different, however very stuffy ,it was hot no ventilation! Sit outside or don’t go! Unless they put on the ac. There’s 1 bathroom unless you want to walk a block. Big discomfort. Waitress was an amazing peppy young sweet girl. She was great . Food , appetizers main dishes took a very long time and the courses were sent out scattered. Sea bass was great! Mango salad average , potatoes and the yellow coconut rice poor reheated you can taste the microwave. Had the super small expensive dry aged (probably not aged for very long) steak, average at best if I’m nice ! But save your money on this dish. Chicken satay averaga. Very good was the beef fried rice. Didn’t have dessert The meal took so long we wanted to get out

Atmosphere is very unique and exciting! Food and service were good, although not amazing (hence 4 stars for those). Food did take quite a long time to come out, but tasted good. Overall a good experience, and we are glad we visited!

A Fresh Favorite in Aspen! We had a wonderful evening at this fun new restaurant in Aspen. The atmosphere was beautifully done—stylish yet inviting—and the service was excellent from start to finish. Our favorite dishes were the homemade crab cakes and the Indonesian-inspired sauces, which added a unique twist. The Branzino was perfectly cooked, and the satays were full of flavor. A special shoutout to Greg, the manager, who stopped by during dinner and made us feel genuinely welcome. We’ll definitely be back!

We were fortunate to attend a soft opening and sample the whole menu. The restaurant is spacious and stylish, exuding a club atmosphere with dim lighting and more energetic music than other local dining spots. The dishes are meant to be shared (tapas) and are rich in flavor with a spicy kick. The passion fruit dessert is unique! The staff is attentive and lovely. The place is set to be the new go-to spot for après ski, especially in the bar area and by the fireplaces. Though it is priced like most Aspen restaurants, the tapas format makes it a bit pricier. Worth it. We loved the atmosphere and the food. The cocktails and wine offerings are top notch too. Excited to go back.