Waylon J’s barbeque

Wifey and I came here for lunch during our day trip to Austin. We got bury me in smoke tray so we could try a little bit of everything. It came with brisket, turkey, pork shoulder, pork belly and two different flavors of sausage and two sides. We chose potato salad and mac n cheese along with the banana pudding dessert oh and it comes with biscuits. To start the biscuits were so yummy, adding the butter on top was a nice sweet savory treat. The brisket was flavorful and tender, same with the turkey neither were dried out. The sausages for me were good but I’m a texture person and wasn’t overly crazy about them like everything else. Both the pork shoulder and pork belly were also tasty! I will say the pork belly was delicious but had more of an Asian flavored sauce that it was topped with, but I definitely enjoyed it! The sides were good as well, I preferred the potato salad over the mac but still would get again! Lastly the sauces, you have the Texas gold and classic Que, the classic was more vinegary and the gold was more mustardy but both soo good! Oh and the banana pudding has real bananas in it, I hate banana pudding but my wife loves it, I actually tried it and it was good! As for customer service this place is top tier! Was greeted and had all of our questions answered when ordering, everyone was so friendly. We essentially did not have to lift a finger! Anyways highly recommend!! Definitely plan on coming back with friends or family!

Been wanting to make trip down from Fort Worth to try this place. It lives up to the hype! Great service, excellent food and warm/welcoming feel by all. Got the Bury Me in Smoke tray, which was perfect for us all to try all the meats, with adding the beef rib. Killer place!

I just found out about this place when eating at the other restaurant!! Terry blacks was my favorite BBQ but I think this place is even better!! I saw it was smoked for 8/ 12 hr and had to try it!! It pulls apart and was soooo good!!! Also had the beans very good and pork sandwiches!! I just had the whiskey pork belly was out of this world!! Im not sure I've ever had anything soooo good!!

We had the pleasure of trying Waylon J’s BBQ at Salty Sow, and it absolutely blew us away. The weekend-only menu features everything from expertly smoked brisket with a perfect bark to Korean-style pork belly that adds a bold, flavorful twist. Every dish felt carefully crafted — the smoked turkey was tender, the whole hog was carved fresh, and the sides (mac and cheese, slow-cooked beans, potato salad) hit all the right notes. And then came a surprise: a flaky, golden biscuit they’re testing out and honestly, it’s already menu-worthy. This isn’t your typical BBQ pop-up. It’s thoughtful, creative, and deeply rooted in Southern tradition, with just the right amount of edge. Waylon J’s BBQ at Salty Sow is the move for your weekend.

New barbeque spot inside Salty Sow. Our fave bites were the whiskey maple pork belly, smoked turkey, whole hog, and brisket. Available every weekend Friday, Saturday, and Sunday from 11AM-3PM (or sold out).

Best BBQ I've found in the 3 years living here. Better than coopers. Better than interstellar. The staff, the food, the music, the atmosphere. Just priceless. Waylon Js knows what they're doing!!!!

We had the chance to attend the grand opening of Waylon J’s BBQ (inside Salty Sow) on 6/20, and let me tell you—this new BBQ spot in Austin is bringing the heat in all the right ways. We loved it so much the first time… we had to go back and get almost everything again. This time, we ordered the Brisket Sandwiches, along with extra sides of brisket, Psycho Sausage, turkey, and the unforgettable whiskey maple pork belly. Every meat was incredibly tender and smoky, without being over-seasoned. It’s the kind of BBQ that lets the quality of the meat speak for itself—and it absolutely does. We didn’t get the Whole Hog Sandwich this round, but I tried it on our last visit and it was amazing—definitely worth ordering if it’s on the menu. The sandwiches came on toasted potato buns—crisp on the outside, soft on the inside—which added a great texture contrast and held up perfectly with the juicy meat. The pork belly is still one of our top favorites. I dipped it in their house mustard sauce, officially called Texas Gold, and the combination of the sweet pork and citrusy kick from the sauce was next-level good. For sides this time, we went with the potato salad—creamy, well-seasoned, and a great cool-down pairing with the warm BBQ. On our previous visit, we had the mac & cheese, which was rich, cheesy, and perfectly gooey—one of the better versions we’ve had at a BBQ spot. We didn’t get dessert this time, but on our last visit we had the Mississippi Mud Cake—and it was unforgettable. Rich, ooey-gooey, filled with melty chocolate chips that added a light crunch, and topped with a fluffy, airy whipped cream. It was the perfect sweet finish to a hearty meal, and definitely something we’ll go back for. What made this visit extra special was getting to try a new item: the Sichuan Bacon Rib. Moist and flavorful, with a subtle pecan note, it was rubbed with their Whiskey Maple Mop—which added just enough sweetness to complement without overpowering. It came with a side of pepper oil and roasted pecans, adding a perfect kick and crunch that brought everything together beautifully. We were short on time, so most of our meal was packed to-go—but we couldn’t resist a few bites before leaving. (And yes, we’re sharing a few photos from our last visit too, because the food deserves it.) Waylon J’s BBQ has its own parking—a big plus in Austin—and the space is welcoming and relaxed. A few indoor tables, a large shaded patio with fans, and super friendly staff make it feel like you’re hanging out at a friend’s place—if your friend just happened to serve phenomenal BBQ. This place is clean, cozy, and easy to enjoy—even in the Texas heat. Waylon J’s BBQ is only available Fridays, Saturdays, and Sundays from 11am to 3pm, so plan accordingly. It’s thoughtful, flavor-forward BBQ done right from day one.

I'm a lover of all bbq variations, and this Texas bbq spot hit the spot. We went at 1pm on Saturday and there was no line, plenty of seating. Staff was awesome, even gave us another biscuit bc there was no way I was sharing mine! Pork belly was my favorite and paired beautifully with the gold bbq. Both sauces were awesome. The biscuits are a must!!! Tastes like home and sweet honey maple. Loved the sandwich but there's something crunchy on it that it could do without but otherwise delicious and great with the gold bbq. One thing I'd like is a pick 2 meat platter on the menu for those of us who can't decide which meat we want (me lol). I typically don't like to commit to 1/2 lb of one meat but it paid off today bc the pork belly was so dang good! We will be back and highly recommend.

Waylon J is a great new addition to Austin's ever-growing barbecue scene. It's a bit tucked away as it's attached to Salty Sow, but don't let that fool you as this place absolutely delivers on flavor. We decided to get a spread to sample a few different items and landed on the Korean pork belly, brisket, and sausage. The pork belly was definitely my favorite as it's rich, flavorful and something you can't find just anywhere. The brisket and sausage were tasty as well. As for sides the biscuits stole the show, I just wish they came with a bit of butter or jam to really take them over the top. The mac and cheese and beans rounded out the meal nicely. I wish I had saved room for dessert, because their banana cream pie sounded heavenly. The space isn't huge, but there are a few tables inside and several covered spots outside which is where we chose to sit. There's also a bar right when you walk in, so you can grab a drink while you wait in line which a nice touch in my book. Can't wait to come back here!

This is pretty much a brand-new BBQ joint in Austin, having been open just a few weeks. They're open Thursday-Sunday 11 am-3 pm. Waylon J's is actually inside Salty Sow. We swung by on a whim and were not disappointed. I had the chopped brisket sandwich and the meat just melted in my mouth. My boyfriend got the pulled pork sandwich that also packed the taste! In addition, we had deviled eggs, macaroni & cheese, buttermilk biscuits, and Mississippi Mud Cake for dessert. We shared all of the sides and still took some home along with half of our sandwiches. Lots of deliciousness going on here. I love it so much that it is going to be my new go-to bbq joint to take friends and family when they visit. Also, don't sleep on the cocktails. Th frozen old-fashioned is insanely good & packs a kick.

This is the newest barbecue establishment within walking distance (ok, biking distance) of Micklethwait and Franklin's. If you're looking for great barbecue, this place is only open from 11-3 Thursday -Sun or until it all runs out. I got here 45 minutes early on their opening day and there was already a line of 14 people. If you do get here early, the good news is that there is a parking lot where you'll find at least two dozen spaces. Ordering and dining is located inside the Salty Sow which shares the same parking lot, but the AC is limited to the ordering room. The ordering process is slow and took me half an hour with a dozen people in front of me just to order, but just less than five minutes to get it. I was going to get the trifecta barbecue but noticed they do not sell baby back or St Louis style pork ribs. However, they do sell a bacon rib with their own twist on it. Everything here is à la carte, no two or three meat plates (you can get the "bury me in the smoke" tray for $85). The brisket had a very serious smoke ring and was super tender as was my fall off the bone Dino rib. The turkey was incredibly super moist and not overly salty. Be sure to pair everything up with a link of their psycho sausage, which has a little heat to it. They also make their own biscuits, which are literally the best I've ever had complimented with their maple butter. I got a side of their pinto beans which were well infused with black pepper and some brisket. Pickles, pickled onions, and three sauces are included with your to go order. Just to keep it short, here are some other observations: you can order a cocktail or craft beer from the bar directly across from the order counter. They do have three desserts and their buttermilk biscuits are way under priced at just a dollar. They have two different barbecue sauces and a spicy oil based mint sauce. You can only order by the half pound or more, no quarter pound helpings of the meat. Yes the tip screen will be waiting for you starting at 20% (not sure if it's cashless). If they keep this consistency up, they will give the local legends a run for their money. 10 informative photos for more insight.

In a city where there's so many bbq places to choose from, Waylon J's is worth the visit. It's priced lower than quite a few places and one that I'd recommend coming to. The brisket is good at its price point but can vary from getting the point (fattier and more moist) versus getting the flat (leaner and tends to be drier). The sausages were good but one thing I would say Waylon J's has over other places is their biscuits and their brisket burnt ends with queso. It is super flavorful and something I'd go back for over and over. The place has a great feel to it with and doesn't have a line outside like some of the others. If you're looking for good barbecue without having to sit in line and trying some barbecue that would stand out anywhere else outside of the Austin area, give them a try.

The brisket is top-tier without a doubt. I caught them right before closing and got the chopped brisket sandwich with a side of potato salad. I think the best word to describe their approach is "balance". They grilled the bun but didn't use too much butter. They lightly toss the chopped brisket with their gold BBQ sauce but not with too much. The potato salad was solid too. Portion sizes feel like a solid value for the price. And to top it off, the staff are deeply knowledgeable and friendly. This place is a great edition to the Austin BBQ scene. I'll be back!

Great food, great service. Cozy little place. Everyone's friendly. I had heard good things and it did not disappoint.

Food is delicious, highly recommended. It will win prizes in the future. Sides are on par with the meat

Welp they don't sell anything less than 1/2lb for their meat selections. Every other BBQ place in town sells meat by the lb. For one person coming alone you are forced to get 1/2lb. Cashier said she's voiced her concerns to them about this before. Needless to say I walked out.