Wayne's Smoke Shack

I’ve been on a mission the last year to try every barbecue joint that isn’t a chain and review it, I started in North Carolina and I’ve been able to expand it to Colorado. It’s very very difficult to find real authentic barbecue or places that also have reasonable sides because usually the sides aren’t very southern/barbecue. I came to this place a couple weeks back right before they closed so I was only able to get the pulled pork, but it was one of the best pulled pork I’ve had in a while. To me a good pulled pork is flavorful and juicy and not reliant on a form of barbecue sauce and this meat did exactly that. I also got the chili/baked beans and it definitely has a kick to it but me and my dog both heavily enjoyed it. I definitely will come back if I’m ever in the area. Hopefully next time I can make it before they run out of their sides. (Sides in pictures are from another great bbq joint a town over)

Overall Rating and is it worth a visit: 8.25 to 8.5/10 and Yes. Worth a stop, but not the best in Colorado in anything outside of maybe their garlic mashed potatoes. Wayne’s is located out in a nice suburban strip mall, nestled between Boulder and Denver in the town of Superior, and is open on only Fridays and Saturdays. Admittedly, I was reviewing this for a second time due to a recent Reddit post regarding my Colorado BBQ rankings, where a lot of people had some strong opinions that Wayne’s was the best brisket and bbq in the state. As such, I recognized I hadn’t been there in almost 5 years and my original review was one of my first ever, so I wanted to give them a second chance to see what everyone was raving about. Walking up to the front door, I was hit with a nice smell of smoke, with an unexpected amount of people already waiting in front of me. For it only be 6 minutes past opening, I was pleasantly surprised to see 28 people ahead of me already in line. Upon entering, I noticed they have frozen bbq options also available for takeaway, which is a unique option not really available at other Colorado locations. They also have grab and go take away side dishes as well. As a heads up, they don’t have a liquor license, so only fountain drinks and sweet tea here. Friendly staff though and can serve down to 1/4 lbs of any of the smoked meats. I got the Wayne special, which came with 1/2 lb meat option plus a side and drink, and I added in a wide range of additional meats and sides. While the steady flow of people was nice to see, I found myself confused, because while this is better bbq than I remember, it’s also not worth the premium price they charge compared to other locations. Add in that they don’t have Shiner Bock or Lone Star (Central Texas BBQ staples) or any other beers I can enjoy with my barbecue, and I find myself sticking closer to my original review than what my local Reddit enthusiasts think. Although to be fair, they were better than I remember and do have a good bbq vibe and ambiance to it with solid customer service and improved sides, so I bumped them up 14 spots in my state ranking and 17 nationally. While the food was better than I remember, none of the meats blew me away, with some leaving me underwhelmed. Overall, it is worth stopping in for a visit, as they do have some unique flavors compared to other locations across the state, but I have a hard time putting them in a top 5 in anything outside of their garlic mashed potatoes. Full review at The House of Salt & Smoke website

This meat is so delicious and dank! The meats are on the sweeter side. If you don’t prefer sweet, I recommend adding a picked jalapeño to balance the flavors. We got there around 1pm and had not much of a wait on a Saturday. We might have been a little lucky due to weather.

I was in town for work from Australia and really wanted to try some proper American food — not gimmicky tourist traps or fast food, but the real deal. You could smell the smoke from the parking lot, and I knew straight away I was in the right place. Wayne’s Smoke Shack absolutely nailed it. This was some of the best BBQ I’ve ever had. The brisket was incredible — smoky, tender, and packed with flavour. The ribs were cooked to perfection, with just the right balance of smoke, seasoning, and texture. Everything tasted like it had been made with care and tradition. Even the sides were fresh, homemade, and a perfect match for the mains. The staff were welcoming, the service was smooth, and the whole experience felt relaxed and genuine. You can tell this place takes pride in what they do. I’m so glad I skipped the chains and came here instead. If you’re looking for authentic, high-quality American BBQ, Wayne’s is the real deal. It’s probably just as well I haven’t found anything like this in Australia — I’d be there every week.

This is my favorite BBQ joint by far I love the flavor and how moist and pull away everything is. My only problem is that it's WAY OVERPRICED they are only open 2 day's a week and for a BBQ place they charge you for the BBQ sauce ontop of the super high premium price your already paying for so I don't understand how a BBQ joint charges extra for the sauce. Other than that I love the place and try to come at least once a month.

The BBQ was amazing! I like the pay by weight option. Service was great and plenty of seating. You know a place is good when there is a line at the door before they open 😁

The food was too tasty to stop and get a photo. Most tender brisket i have ever had! And the meat is grass fed and the spices are organic!

I was excited to try this place out last month and the line out the door was a good sign. A 50 minute wait later, I was sure glad that my visit to Colorado was a short one and I'd be going back to Texas. Ribs were really, really quite sugary, but tender. Brisket lacked a good smoke ring and was a tad too salty for me but again, tender enough. Sausage lacked a nice snappy casing. I would've tried a sauce to salvage the meal but realized they're surprisingly not free. Took a smoked turkey to freeze and reheat for Thanksgiving during our stay, and that was probably the better meat of the lot but everyone only had one serving. Mac and cheese was a good side and ample portion. Flavorful, but one time was definitely enough. Service was friendly during the lunch rush. So friendly, I wished I had liked the meal more. Glad the CO locals have some kind of TX style bbq option, but come visit sometime to taste the difference. :)

Dammmm. This place rivals Terry Blacks in Austin Texas. Locals line up when it opens. Brisket is unbelievable Bring your wallet, this quality is not cheap. Oh, it's only open 11-3 Friday and Saturday

The best barbecue I've ever had, especially the moist brisket, ribs (with this delicious crackly sugar crust), and pulled pork (which I normally don't like but blew me away!). Definitely surprised at how expensive a meal for 2 people turned out to be, so more of a one-in-a-while treat but WOW incredible! Candied jalapeños were tasty, but $1 a piece, which I found somewhat annoying. Get yourself there!

Truly the best bbq meal I've ever had. The owners are great, super friendly and helpful for newbies. And to top it off, the music slaps. 10/10

Wayne's BBQ is very good. You have to get there early as it gets busy and also they might sell out of something you want. Check the days as they are not open every day. The Moist brisket is what I continue to go for and never disappoints.

We have been looking for some Texas BBQ for a while, we were thrilled to find Wayne's Smoke Shack. We got to meet the owner and they shared the story of how long Wayne's Smoke Shack is been on business. Also, they helped us with recommendations and what to try as well. We order the brisket, mac&cheese, green beans, and homestyle peach cobbler. The brisket was juicy and the seasoning was done to perfection. The mac&cheese was done perfect it was not dry or super cheesy and the green beans were delicious. We love the inside the decor it reminded me of Texas. We cannot wait to comeback and continue to enjoy delicious food.

Third time I've tried to eat here on a Friday or Saturday at lunch, and they are not open. Of course they can't be bothered to put anything on their website - you are just supposed to know they are closed. If Wayne's is this arrogant and blockheaded, I'll just go to GQue. They appreciate my business.

We arrived about 30 minutes before the 11am opening time. There was already a handful of people ahead of us. My advice is to arrive early because lines can get long and items can sell out quickly. Both items i tried were some of the best I have ever had anywhere. The sliced brisket was so tender and really didn't need sauce. Besides, the sauce is extra! I'm no expert in TX BBQ but this team is definitely doing something right because people are driving from all over the city to wait in long lines just to get a taste. You should do the same.... Enjoy!!!

Honestly this is hands down the best BBQ in CO. The meat was moist and super delicious. Here is how I would rank the meat: 1. Smoked Turkey 2. Ribs 3. Candied Pork Belly 4. Ham 5. Brisket This place has THE BEST Turkey. I kid you not. Super juicy, flavorful and tender. The ribs were fall off the bone. Candied pork belly had the right candied-ness and sweetness. Also the peach cobbler had a really good brown sugar and cinnamon top crust. Great way to end the meal. Lastly I recommend the Heat sauce. Other two sauces were okay. You don't really need much though since the meat themselves have so much flavor!

Wayne... you are a master pitmaster. This is good ole smoked Texas BBQ. So let's just get down to what you want to know... THE MEATS Ribs - 5+ Pork Belly - 5+ Smoked Salmon - 5+ Fatty Brisket - 5 Okay, let's explain. The Ribs and Smoked Salmon were my favorite, while the Pork Belly was my other half's favorite. However, I'd truly have all four meats again and again! They were Grade A, Top Quality in flavor, seasoning and juiciness. THE SIDES Homemade Bread - 5+ Mac N' Cheese - 4 Okay, let's explain. The Homemade Bread may have been our favorite part of the whole meal! It was fluffy, fresh and the perfect vessel for our Fatty Brisket. Together, the combo was a 5++ for make it at your table Brisket BBQ Sandwich. THE SAUCES Mild BBQ Sauce - 5 Hot BBQ Sauce - 5+ Okay, let's explain. The Hot BBQ Sauce had such a great tang and kick to it's sweetness. I'll probably just ask for that one next time! I'd like to note that they do have Gold BBQ Sauce. I tried it since Gold BBQ Sauce is not my sauce of tea, I do not feel right judging it. THE ATMOSPHERE It's a pretty basic BBQ joint: you wait in line, you ask for your cuts of meat, you choose your sides, you pay the cashier and sit at a picnic table to eat. The biggest difference for me (coming from living in Texas for 10 years) is that it's not out in the country and there was no free beer given to customers waiting in line... instead it's in a nice shopping center! Oh and they do not serve beer, but do have coke in a bottle. For me, that's an okay switch up! *WARNING & ONLY CONSTRUCTIVE CRITIC* You have to pay for your BBQ sauce. I did not know this when I was choosing my BBQ sauce, so of course, I said two of each. We ended up spending almost $5 extra dollars on sauce and then not even using all of it. Personally, I have never been to BBQ spot that did this. It would have been cool to be given either a heads up of it's cost per unit or at least two on the house, especially considering we spent upwards of $80 dollars just on BBQ. GO BACK? Hell yeah, for sure. Again, it's good ole smoked Texas BBQ! And, definitely the BEST BBQ we've had in Colorado!

The absolute best BBQ I've been lucky enough to experience. Everyone that works here is phenomenal and provide incredible service. Get there early! Only open until they sell out! Comfortable seating and atmosphere with big tables and benches. Outdoor seating also!

I kind of avoided this place because I had a few other BBQ places that I liked and the hours were always odd. I finally brought my son here a few weeks ago for the first time and holy moly -- I was missing out. I didn't intend to get as much food as I got, but it was incredible. Some of the best BBQ I have ever had in my life. I ate myself into a meat coma and suspect you probably will too if you give it a try.

Being from Denver, a friend recommended we go up and give Wayne's a try, as it is his favorite bbq in the greater Denver area. We weren't disappointed. All the meats were "melt-in-your-mouth" good. Personal favorites of ours were 1. Pulled pork 2. Ribs/pork belly 3. Brisket. The bark on the ribs and belly was so sugary and smokey.. just delicious. We ordered too much food but the pulled pork and Mac and cheese were still great as left overs the next day. Easy to over spend when it's order by the pound and you want to try it all. The bbq sauce does cost extra which surprised me since we were spending $80 on the rest of the food.. but the bread was included if asked for and I would DEFINITELY recommend getting some! Unfortunately due to prices it's not something we will get often, but will get for a treat again sometime.

Excellent Texas style bbq. Probably the best brisket I've had in Colorado. The candied pork belly was also delicious. The turkey was very tender and had great flavor. The beans had an interesting flavor, different than any I've had but I didn't love them. Peach cobbler was good, we got the last bit of it so it was light on peaches. I love that they use plates and utensils for dine in. Just need to add reusable cups.

I can see why Wayne's Smoke Shack is so highly rated! Based on the reviews, I was prepared for a line out the door during lunchtime. I was surprised to see only a few people inside (I wonder if the sudden snowfall had something to do with it). More BBQ for us I guess! - Brisket: We ordered a pound, which sounds like a lot, doesn't look like a lot (4 thick slices), but as other reviews have said, it's also deceptively filling! We were given the option of choosing either the juicy part or the more lean part, which no other BBQ joint we've been to has done before. - Macaroni and cheese: Thick and creamy. - Homemade bread: Soft, fluffy, and perfect for making a brisket sandwich. - A pickled jalapeno: The Mr thought I would like an entire pickled jalapeno for some reason lol. I like that it wasn't too sour. - BBQ sauces: OG was definitely our favorite; classic savory and sweet. The mustard one was nice as well. The heat has a nice kick. For some reason it reminded me of the Mexican candies I had as a kid (maybe hinting at a tamarind flavor?) I think everything is a la carte. Their BBQ sauces are not complimentary; you pay for each one, but it's quite affordable. There are so many sides to choose from! I'd love to come back and try their homemade banana pudding and sticky toffee bun. I wish I had been better about getting names, but everyone here was friendly and you can tell how passionate they are about their craft. The place is big with plenty of seating. Located in a plaza with plenty of parking.

Nine years later, a lot has changed at Wayne's, but a lot has stayed the same. I took my BBQ buddy there for her first ever visit today. It was the first time I've been to Wayne's in several years. Since I was here last, they doubled in size, we had a worldwide pandemic, Wayne's house and restaurant burned in the big fire, and the store has been fixed back up better than ever. Wayne's is only open two days a week at the moment - Friday and Saturday. And then only for lunch, from 11am until they're sold out or 3pm, whoever comes first. We arrived at 11:01 right as they were opening the door, and there was a line of 10 or 12 people waiting outside. It took around a half hour of waiting until it was our turn to order. Since it was my guest's first time, I ordered a good sample of delights. Brisket, salmon, pork belly, green beans, green chile mac & cheese, peach cobbler, sticky toffee "pudding", and two fountain drinks. It was a feast. Everything was great except for the green beans. They looked as good as Bayou Bobs' but didn't taste as good as they looked. The brisket was, of course, top notch. That's why most people come here. But the salmon and the pork belly were also delicious. Everyone was melt-in-your mouth soft. And the two desserts were the perfect ending. The first time I went to Wayne's, I lived in Boulder and worked in Broomfield. Now, nine years later, I live and work in Denver. So I don't get to Superior very often. But Wayne's is worth the drive.

So many Gluten free options, and allergy friendly too! We loved this spot. Everything was delish.

Best BBQ in CO. Brisket so rich, you'll need to be rolled out on a gurney. Turkey so juicy, you'll never go thirsty.

Hands down the best bbq in Colorado! Great cuts of meat and awesome seasoning, doesn't even need bbq sauce. Only open 8 hours a week but worth any wait times.

If you are looking for some delicious Texas-style BBQ this place is for you! I've personally always wanted to try Texas BBQ and unfortunately haven't been to Texas yet (Definitely would like to go and try!), so I decided to swing by Wayne's Smoke Shack try something that is closest I could get to Texas for the time being! I went on a Thursday lunch rush around 12 pm and there was a long line stretching from the counter around to the back of the seating area, total wait time around 18 minutes. Definitely a popular spot for some delicious barbecue, so would recommend coming earlier. I got the Beef Brisket, Candied Pork Belly, and Pork shoulder. Man, the food was fantastic if you are someone that loves rich flavors and fatty cuts of meat, and I'm definitely someone that does. The brisket was really moist and tender, but definitely needed a little bit of sauce to complement it. The pork belly was my favorite, the bark had a pleasing sweet and slight spicy flavor to it and the pork belly itself was rich in flavor and just melted in your mouth. The pork shoulder was a little salty though, would recommend trying that with some sauce to mellow down the salt. But overall, the meats were delicious and flavorful. This place isn't super cheap if you are looking for quantity, but the richness of the meats will definitely fill you up. I paid about $32 for two slices of pork belly, a slice of beef brisket, 0.25 ounces of Pork shoulder, and a baked bean side - definitely pricey but you pay for the quality of the meat you receive here. Would recommend this restaurant if you are looking to satisfy your BBQ cravings! (4.5 Stars)

This was my first time at Wayne's and I was pleasantly surprised. The ambience is great, the food was outstanding, customer service was on point, and the flavors were out of this world. I'm very happy I stopped in and will absolutely be a repeat customer.

Texas BBQ is what's lunch. I've had this place book marked on Google for years and finally I was able to make it today. They open at 11am - 2pm Thursday Friday Saturday. If you want the wagyu sausage or the smoked salmon better get here at 11am they often sell out. The candy pork belly was dope but the brisket, is what I have to write home about: Sliced brisket moist to perfection. Also you know the feeling of stepping inside and you automatically feel like home, that's the energy the staff had, friendly and sincere. The sides were beans and greens. Not too much sauce in the beans which I like and the greens has pieces of meat makes it hearty. Overall it's worth to drive up here from Denver and experience superior BBQ.

Best BBQ in the Denver area hands down!!! A total MUST TRY for any Colorado native or out of towner! Never disappoints and ALWAYS hits the spot!!! Thanks Wayne and Sam for bringing the BEST Texas BBQ to Colorado!!!

Obligatory covid safety measures- everyone behind the counter is wearing gloves and masks. The kitchen is pretty open so you can see the majority of what is going on behind the counter- always nice to see in a restaurant! I felt very safe eating here. We arrived around noon on a Saturday. A friend warned us that they run out of stuff quickly, so we called ahead to make sure they still had some meat left. When we arrived, they were out of most sides except for chips and baked beans. Not a big deal, but something to keep in mind (the earlier you go the better). The baked beans looked a little funky, but they tasted great! Really different from other bbq restaurants in the area. The candied pork belly was my favorite part of the meal. I really liked the sweetness of the bark, mixed with the tenderness of the pork. The brisket was melt in your mouth good too, although the wet brisket was really fatty (not a bad thing, but something to be aware of). All the bbq sauces were excellent, although I'm not a huge plain mustard fan so I don't know that I would get the mustard based one again. Overall, an excellent meal that is highly recommended!

The best bbq in town. We ordered brisket and candied pork belly. This was the best pork belly that I have ever had. Brisket was good too but the belly was off the chart. The sides of cole slaw was good. Arrive early because they tend to run out of items. I need to come back to try their ribs because they had run out when we came last.

First and foremost, I am a BBQ snob. Growing up in the south, I know what good BBQ is. Unfortunately, the BBQ here is mediocre at best by southern standards. The brisket is bland and was stringy when I ordered it. My son liked the ribs overall, but it wouldn't be his go to place for them. The sides are pretty good, but a bit pricey for what you get. Service is counter walkup with open seating. Not on my "revisit" list.

LOCAL SUPPORT SUNDAY! My family and I are still continuing to support one new place every week. This week happened to catch our eye on the way to Costco. There were a couple of signs up for BBQ and we couldn't wait! The time for this restaurant is hard to predict because they are open at 11 am until SOLD OUT! Which means anytime after 11 they could be out of something already, so we didn't take that chance. We arrived at 11:01 am...there was a line out the door. We waited in line for about 15 mins, they were pretty quick and I appreciated the 6ft distance lines thy provided outside. Once we were at the counter we were prompted to order, my family decided on: 1. 2 lbs of brisket half and half (lean and fatty); the biggest disappointment is that they didn't have an in between. Once we got it home, the lean pieces were dry and un flavorful, but the fatty was too much fat that half of the pieces had to be mostly fat and inedible. The sauces are extra currently so we opted to have the BBQ sauce at home. The BBQ sauce made it a little bit better. 2. 3/4 lbs Candied Pork Belly: oh my, oh my. This was AMAZING! I would go back just for the pork belly. It had a nice char on it and so delicious. It was truly like eating candy. I honestly liked it better once it wasn't fresh. It had a better bite, versus when it was fresh it was really slippery and hard to ear/cut. 3. Small side of Beans with Pork: this side was sweet and complimented the brisket very well. It gave it the flavor it was definitely missing. 4. Small side of Mac & Cheese: this had a nice flavor of Green Chile, BUT did not have enough cheese. Wish for more cheese next time! 5. Medium side if Peach Cobbler: yum, delicious, warm, and PERFECTION. Would definitely recommend! It was soft and almost melt-in-your-mouth dessert. Should've had an extra side to this side. All orders of meat come with complimentary bread, pickles, and onions. The bread was slightly sweet and when you eat it with meat, it makes a delicious sandwich. The onions are raw, but if you put it in the sandwich it compliments it well. The pickles are delicious by itself, but never hurt in the sandwich. Probably should've had more pickles as a side. Overall this place was okay! I would go back for the pork belly, but still need to find a place for good brisket! It was hard to grab photos because my family attacked everything-we brought some family from out of town to join in our local support Sunday. Also as we were checking out around 11:25 am-11:30 am, they slapped a SOLD OUT sign on the Wagyu Beef Sausage...next time I may try and get that.

Great food! My o my complaint is I wish it was easier to get the food. The line can take a long time and I am Hesitant to stop by at times because of that but the bbq is delicious.

Fat & HAPPY! My flight from Raleigh arrived just after 10 am into the Denver airport, and I immediately took a Lyft to Wayne's Smoke Shack. I had heard good things about it, and I am happy to say the food lived up to the hype. I arrived just after 11, and there was already a line for food. I chatted with a few people in line before deciding to try the Mac & Cheese. I knew based on the numerous reviews that I wanted to try Brisket and Pork Belly. I got 1/2 lb of Moist Brisket (the options are moist or lean) and 1/4 lb of Pork Belly. I decided to try the Southern Sweet tea (because I am from NC, and it makes me happy). Both meats were really good and flavorful. The Mac & Cheese was OK (didn't have a major cheese flavor and didn't need the pepper they add to it). As a girl who has lived in NC for almost 25 yrs, when I got the Southern Sweet tea, I was expecting a lot more sweetness than I got; they either forgot the sugar or need to update the recipe for Southern Sweet tea. I switched to the pineapple sweetened tea, and that was better (for me). The food was SO good! I have been craving more since I left. My co-workers took turns sending me pictures of their food from Wayne's today. I am already trying to figure out how to get some Wayne's for our next meeting in Broomfield. I have heard the turkey is awesome, but I will have to wait to try that myself next time.

Okay, this review is loooong overdue. I've been a fan of Wayne's for literally YEARS, and I'm just getting around to writing my review. What am I thinking!? To start, my first experience at Wayne's was well before their expansion; the restaurant was maybe half the size, and the same dudes were always working when boyfriend and I would drop in for some of their super bomb bbq. So nice, so friendly, and so chill. Loved every moment of every experience there. Since their expansion, I've only been in a couple of times, but haven't at all been disappointed during any one of my visits. So down to the nitty gritty. The restaurant is located in a large shopping center, and is one of only a handful of choices in the area; the shopping center is huge, so parking has absolutely never ever been an issue. He storefront boasts a humble facade (does that statement contradict itself?!), and shares its walls with small businesses on either side. Walking into the new, larger dining area, there are a bunch of family-style, community picnic type tables for everyone to pop a squat at, and a smaller number of more isolated table/booth seats for small parties. The decor is straight up Texan; I think every photo in the place is referencing a Texas bbq place! It's fun and quirky, but sooo not the focal point, though, because... hello... BARBECUE!? The process of ordering is always super easy. The menu is crazy straightforward, and they're on top of letting guests know what is and is not available; I'm sure I'll mention this more than once, but all meats are cooked fresh DAILY, and they have a limited supply of everything, so the key is to get in early to make sure you fill your belly with exactly what you want. Anyway, after you decide on your choice of meat, you'll let them know the weight you're interested in having, and then scooch on down the line to choose the yummy sides that will accompany your delish protein. Like I said l, stuff sells out, so in addition to choice of meat, depending on the time you're there, your choice of a side might not be as expansive as you may be expecting. I've always gone with either coleslaw, homemade Mac and cheese, or baked beans (with super yummy green chilis in it!!), or a combination of the aforementioned. You'll then be asked if you're interested in a complimentary piece of Texas toast - not toasted lol - decide on drinks, pay, and then get to feast. I am usually a sucker for their juicy pork shoulder or roasted turkey (YUUUUUUM), and my main squeeze is a lean brisket fan. We both love the mac and cheese, but I flip flop between coleslaw and the green chili baked beans; he USUALLY opts for the coleslaw, but I digress. The food is soooo yummy, the staff is nice as I'll get out, the atmosphere is chill, and prices aren't too terribly crazy (maybe $25-$30 for two people). This is a place you absolutely need to visit if you're a fan of slow cooked, slow smoked, and tasty barbecue.

Incredible bbq, and by far the best I've had in Colorado. It checks all the boxes from the intense flavor and texture of the bark, marbling and pockets of molten fat and flavor in the moist tender brisket, and carefully handcrafted sides.

I LOVE Wayne's Smoke Shack. Every single thing I have had. Bummer they stopped with the homemade bread. But recently I bought a pound of brisket, which was a little heavy and cost almost $40 with tax. Made a sandwich and it was mushy. Not enjoyable at all. My friend also said her's was. I hadn't put any heat on it just ate it right from the store at home. It's a big money splurge for me. I had to Google how this is possible. Says it happens when overcooked. I emailed Sam at the address on their website early last week. I didn't want to come onto Yelp to complain but I'm surprised I never heard from anyone. I always recommend the brisket. Now I can't and now I can't buy it again if they don't stand behind it. Sad.

Great BBQ, nice atmosphere, and great staff. Highly recommended, but just get there before they sell out

Texas style bbq in Colorado...yes please! 12/17/2020- My first time to Wayne's and the only disappointment I had was that they were out of brisket. Nothing to sob over since luckily they still had delicious smoked turkey and incredible pork shoulder. First the turkey- this is not something I would typically get a bbq spot, but very glad I did. The flavor was delicious. Just the right spices and very tender. Will definitely get a small slice again if it is available, I don't think it is only served seasonally but I'll ask on the next visit. Second, the pork shoulder. The pulled pork was certainly the highlight of the meal. If I could make pulled pork this freaking good I would never leave the house. I've been to the great state of Texas many times and although they are known for brisket they certainly know how to smoke some epic pulled pork too. Wayne's has basically perfected pulled pork. I really enjoyed the green chili mac & cheese as well. The bbq sauces were also very good! Some notes- I will definitely be back to try the brisket. And I did not see any sweet tea, that is basically a must have to wash down some bbq. I'm glad its only a short drive from Boulder. Enjoy!

Wayne's has been an absolute treasure for the Denver / Boulder metro area for the past decade! The BBQ is always on point and consistency is key! Wayne, Sam and staff are always welcoming and friendly! I highly recommend a visit to Wayne's for everyone that appreciates great BBQ!!

Got here early and don't have to wait to long. The food is worth the wait! I got brisket, ribs, and turkey.

Oh yeaaa...I've been wanting to try big Wayne's for a while now. This place has legit BBQ. I got there at 1130 and the line was fairly deep and took about 30 minutes. I knew when I walked in it was gonna be good. The place was just permeating delicious Smokey meat aromas. It's not a huge place but you can fit a decent crowd inside. They have several long wood tables that can fit a pretty big crew. You wait in line then pick your meat and sides. They chop it all right in front of you which is glorious. One of the most important things I look for in a bbq place that does brisket is making sure they ask if I want it fatty or lean which they do! I rolled with the brisket, pulled pork and ribs. They had just run out of sausage. Yes, you need to get to this place early as they do run out of items. They are open until they sell out. I few other items like the salmon, turkey and pork belly I'm definitely going to come back for. The meat ain't cheap so be prepared to shell out some dough. The sides are very reasonably priced. As for the meat. The brisket is definitely within the top 5 I've ever had. Great bark, nice deep slightly sweet and smokey flavor. It was incredibly juicy and the fat just melted in your mouth. The ribs and pork were also very good but the brisket took the cake hands down. The sides are pretty standard, good but nothing out of this world. All the meat comes with homemade white bread which has really good flavor and paired with the meat well. Stick with the southern heat bbq sauce, it's sweet and has a lil kick to it, just perfect for bbq. When I don't feel like smoking meat I'm hitting up Wayne's to get my fix.

If you're looking for beyond great bbq you can't go wrong with Wayne's. I love to get their pork belly and peach cobbler.

Good service. Fast and friendly staff. I go here often. They can be busy on weekends though.

Yummy and smoky this is a place I'll drive to time and time again. The brisket was extremely flavorful and cut in front of you. You don't often see pork belly at BBQ restaurants but you should because it was smoky, meaty and slightly sweet. Yes yes and more yes. Three types of sauce (mustard and sweet, spicy and vinegary, traditional tomato based) My only request would be a meat sampler platter as I wanted to try everything and it adds up quickly. Get in early (opens at 11am only for lunch) they serve only until they're out of the meat and sides they've smoked for the day.

Every time we have driven by Wayne's Smoke Shack, it's been closed, so when we were in the neighborhood yesterday and it was open, we scurried in to see what the fuss was all about. Wayne's is quite different from most of the other BBQ places we have tried. For starters, they sell their meat by the pound. We were confused as we didn't see a menu to order sandwiches, so I did what I normally do when I'm somewhere for the first time; I go up to the counter, confess that I'm a newbie, and ask how this all works. The guys working were only too happy to show us the mouthwatering cuts of fresh meat, such as the candied pork and tempting brisket, and explained that they cut and weigh whatever amount you like, and the provide free fresh baked bread slices and condiments. The brisket bedazzled me, so I asked for a thinner moist cut. My husband close the candied pork shoulder. They also feature some sides, such as a fabulous brisket chili (they only make this once a week, usually Saturdays), the ubiquitous mac n cheese, and housemade slaw. We had a seat at one of the long benches and eagerly tucked into our dishes. That brisket wowed me with its authentic flavor and moistness, pairing beautifully with the bread. I took a bite of the candied pork, and savored the fresh taste of the pork with the candied crust. The brisket chili was flavorful and hearty, a must-try. Oh, and on Saturdays they offer a cash discount. The only drawback to Wayne's is the limited hours; usually open for lunch only. So plan your pilgrimage to Wayne's, and you will be wowed, guaranteed!

2-1/2 stars, weighted for price and hype. I try to round up. Made another stop here after going a few years without a visit and realized I never reviewed it! Not a bad BBQ joint, but it is over hyped. The line is still long as always, mostly due to slow staff. The brisket is the only reason to come here and it is overpriced. As this is Texas Q, I won't even factor in sauce as Texas prides itself as not needing it. The slaw is kinda dry and bland, even to stay me like myself that doesn't like creamy slaw. The beans have no smoke flavor- mostly mustard and onions. Weird. Mac and cheese is bland. The good: *Mostly friendly workers *Tender brisket with good bark *Smooth ice tea *Pretty clean *They give you actual trays (unlike Rudy's *Fair prices on sides/drinks The grief: -The only good meat is the Brisket, the rest is very average and most of it is over cooked to mush. Even my brisket was in the smoker too long. -The ribs are anorexic- almost $30 a rack and they are mostly bone. -Beef sausage tastes like a tube of bland hamburger. -Expensive meats at $22lb for all beef -All the sides are mediocre to lousy- a common problem with Texas style places in CO. -The workers are really distracted with each other and slow. Really slow. -The meat cutters aren't just slow, they are sloppy and don't know how to cut a brisket. Very elementary stuff. The brisket is one of the better ones in CO, but bottom line, if you are gonna brag, jack up your prices, and only smoke enough meat to be open for 2 hours, then it better be amazing. You aren't Franklin's.

Because .. BBQ!!! This place is great, be sure to get there early. The workers behind the register were super friendly and helpful.

Today was the first time that we came by Waynes Smoke Shack. My boyfriend saw how many great reviews there were and suggested we try it. Man oh man am I glad. We tried the beef brisket, smoked turkey, and the pulled pork. When the guy was showing us the pulled pork he grabbed it with his hands and it completely fell apart. My mouth started watering! We also did a side of mac & cheese and some of their homemade bread. My boyfriend also grabbed a bunch of their sauces. Everything was incredibly delicious!! We will definitely be back, and soon! Note: they only serve lunch and are only open from 11am until they run out of meat. If you want to check this place out make sure you are there right at 11.

In my opinion, this is the best BBQ I've had in Colorado. Take the time to stop here and be sure to arrive early. It sells out fast.

Dude; this unassuming little spot in a shopping plaza is...to be old skool...THE BOMB. We happened to find this place unexpectedly, and these guys know what they are doing! To be honest? I want ALL the racks of ribs they've got to sell. Just the right amount of smoke and salt flavors to make you lean in. No sauce needed here! Just ribs, napkins, and an empty tummy. Or a full tummy - there's always room for ribs, right?

Some of the best barbecue we've had, even compared to TX BBQ outside of Dallas and throughout the south. Clear attention has been given to their process, as it always seems consistently high quality. Hoping you all can survive these Covid times, and pick back up to being open 5 days per week.

I'm a KCBS Certified BBQ Judge, so I'm always wary of BBQ restaurants, there are far too many out there that are just OK. Even some that are popular would not compete well. But the brisket at Wayne's deserves a top score every time: it is exactly the right amount of moist & tender, it looks amazing, and it tastes like deliciously smoked meat not a sauce bomb. In true form, it doesn't come sauced, but there are three interesting choices if you want to add a bit. The quality of the locally sourced meat is impressive across the board. When I've strayed from brisket, the sausage and fish have been outstanding as well. The peach cobbler doesn't look super being scooped from a tray, but it's a great balance to that pile of meat. On top of all that, Wayne is ridiculously friendly, and the space has a ton of character inside.

The food was delicious! Our favorites were the brisket (best we've had from a restaurant), candied pork belly and the peach cobbler. Ordering was unique. You choose how much meat you want. We ended up going a bit overboard on food so it ended up being a pricy lunch, but everything was so good, we weren't complaining.

There is no better BBQ place in the area. I was walking through King Soopers some months ago and someone asked me if I wanted a BBQ rib? Well, I did and it was the most amazing treat I have had in years! I found out it was from Wayne's BBQ. So, I took the time to go over and check it out. I love this place. They're currently only open on Saturday due to the Coronavirus, but they are wonderful in keeping the social distancing going. Normally they open at 11 and close when they run out of food. The BBQ ribs are mouthwatering, the brisket is also delightful. I wanted to try the smoked salmon, but both times I was there they were out. The ambiance is great. Family style, long wooden tables . . . it's all about the food and the food is great!