Serena S.
Yelp
Our flight landed earlier than expected, so naturally, we were craving a steakhouse instead of just any random spot that happened to be open late lol. We called ahead to make sure a 10:30 PM walk-in would be okay, and the host eagerly invited us to come by! Miraculously, we found street parking right in front of the restaurant when we arrived. Inside, there were still a few tables finishing up their meals, but we were the last ones to be seated. Our waitress was super friendly, walking us through all the specials, but we decided to go with a fan favorite from the reviews: Mac and cheese croquettes for the appetizer. I'm not sure if it was the hunger talking, but we devoured them in minutes. Fried to golden perfection, but the real star was the pepper jam. It was tangy with just a hint of spice, and it paired perfectly with the cheesy croquettes.
For our mains, we ordered the Colorado rack of lamb with bacon and kimchi fried rice. Now, cheese in fried rice isn't something I would expect, and definitely not cotija, but I'm officially a fan. Green onions, cotija cheese, bacon- SMACKED. This classic Asian dish with a twist paired well with the lamb, especially since the lamb was also Asian-inspired, glazed with tamarind chutney and served with saag curry.
Overall, it was an amazing experience!