Weber's Restaurant

(This review is for the restaurant only, not the hotel) Easy 5 stars for this large and lively restaurant. There's plenty of seating, although the place gets very busy on weekend nights, so parties larger than 2 will have to wait to find seating. Service was very friendly and knowledgeable about their food, making good recommendations. Food itself was great. We had many different items, but my absolute favorite was the crab cakes. It had large chunks of crab in it, which I truly appreciate.

One of my favorite steak houses in the Ann Arbor area. It's always busy, even on weekdays, which is a testament to how good it is! My number one recommendations are the Premium Rib and the house salad, which is fantastic with its blend of berries and almonds. Beyond that, the Ribeye, New York Strips, and lobster are all outstanding favorites of mine as well. Highly recommended for a great steak dinner!

Charming Family Owned Hotel. They have a nice restaurant on site, full bar and room service. The pool, hot tub and sauna are wonderful. If you're looking for a nice place to stay with friends, kids or alone, I definitely recommend checking Webers out. Their pool side rooms are always a good time!

Beautiful restaurant! Perfect for a romantic dinner, we came for our anniversary and we were sat in the perfect spot in a comfy booth. The service was great and the food was excellent. Reasonably priced in my opinion, even with getting two desserts and drinks! We drove 1 hour and it was worth it! Would highly recommend :)

We will forever be Weber’s biggest fans. We came for dinner tonight; and as I was reading our son the menu, I said “there’s chicken, steak, or fish” and he goes “oh! I’ll have fish and couscous” (as no other 5 year old would) — at this point I should have clarified that it was Salmon, rather than his preferred white fish, but he was so excited, I just let him order anyway. Hoping it wouldn’t be a deal breaker. When dinner came out, he of course goes “it’s not the right one, I like the white one.” I asked for a fruit cup and decided to share some of my filet with him. No big deal. Our waitress disappeared and the manager, without question or hesitation brought him white fish! I could NOT believe it. We’ve been coming for years, I didn’t even know they offered Cod and here it was in front of us, to my 5 year olds delight. The fruit would have been enough and here they went above and way beyond. We appreciate our waitress. We appreciate the chef and his crew. And we appreciate the manager! Biggest thanks you guys.

Sat in the Habitat, served by Austin! Really great experience - atmosphere felt fancy, the lobster grilled cheese was nice value and tasty with the tomato soup! Austin was very attentive and personable. Also had the lamb which was pretty good. Will definitely be back!

Absolutely amazing! So many of us are tired of the new small plates crap that’s way overpriced for food that we can make so much better at home. We are so excited to have found this place. Old school cozy. Please bring this back…..everywhere!! We started with the Short Rib Puffs divooon! On a scale of 1-10 absolute 10. All of it. I had the Prime Rib and my husband had the Duck both came with salad and a potato (what!!!) unheard of these days. Both were delicious. The care from Carla our server behind the bar was outstanding! She made suggestions when we asked all was outstanding. Just WOW is all I can say. Webbers is a breath of fresh air. Oh!… I forgot to mention the chocolate cake….ohhhhmy! Wine, Expresso Martini, Vodka Martini and a night cap all for a price that won’t turn your stomach at the end of your meal! No wonder they’ve been in business since 1937. Other restaurants should take lessons. Bravo you all!! 👏👏👏👏👏👏

We were staying at the Hampton Inn hotel across very busy street of Weber restaurant. We were very surprised that it was family owned and not part of the chain Weber Grill?!? We had last night for our 10 yrs old boys swimmers in UofM and wanted something special for the memory’s. And boy did they deliver!!! They sitted us all around one big table and we got really amazing waitress Kelly who knew exactly what she was doing and thought of apsolutly every detail ( being that we had 10 yrs olds with us) Food all came out together and was amazing and parents and kids had great time. Highly recommended restaurant 🙌🏻Perfect end to Ann Harbor visit!

What an incredible place! Established in the 1930's it still retains that old school , high end elegance. The restaurant is absolutely stunning with stained glass windows and cathedral style ceilings. We had a fairly large party (16) turned smaller(8) , but the staff was accommodating to the change and didn't make us feel bad for taking up the entire back room. Service was exceptional. No water went below half, all drinks and food were delivered promptly with a smile. Food was delicious. We ordered mostly off the brunch menu, steak and eggs, French toast, omelettes, and a few lunch sandwiches: prime rib sandwich and burger. Everyone finished their plates! I would definitely recommend this establishment. Bonus points for being Family owned and operated for almost a century! I love seeing family business succeed. Skip the chains, GO HERE! They have a hotel and banquet hall as well for events. Worth a look in my opinion.

After a long day of traveling, we walked over for dinner. It was a Sunday evening around 6:30pm without reservations but only had to wait 15 minutes. There was live jazz duo playing piano & cello. That was nice. I enjoyed the branzino with rock shrimp, sautéed spinach and mashed potatoes. It was delicious. I also had the lobster bisque. It was ok, just a tad bit salty and the texture is thick so kind of like chowder or gravy. Dessert was the highlight for me. I devoured the chocolate cake which was like an elevated hostess ding dong. Would go back for this.

Great ambiance, great prime rib. Attentive service. We got the basic prime rib and it came with extra au jous--really tasty! Extra points for the NA whiskey cocktail that was expertly made.

Weber's is a classic for good reason! The ambience was beautiful with a live pianist and linen tablecloths. The food was solid and the portions were generous. I had the London broil and it can with soup/salad, whipped potatoes, and sautéed spinach. The sauce on the meat was perfect and the sides were lovely. The service was fast and attentive as well. I would recommend for a nice dinner or special occasion.

My first time going for breakfast. Great ambiance! Staff was engaging and kind. I got the steak and eggs. The hash browns were my favorite part. Steak was only OK. It was a filling dish for sure, but I don't think I would get the steak and eggs again, especially for the price. Others got the Eggs Benedict which they were a fan of!

Went for anniversary 21. 23 years together but we lived happily in sin for two. We count all of it. I started with escargot. Hard to find so ever time I see it's available I tend to grab it. Herbed garlic butter cups full of snails. Delicious with the garlic bread to dip. May be the last I eat of it so I savored every bite. We both upgraded to walnut gorganzola salads. He found it too salty but I love salt so I liked it. Mixed greens, bits of walnuts, crumbles of gorganzola and dried cranberries works for me. He devoured the stellar breadbasket but left me the seafood pate. Yum. James had the awesome barely held together in the best way crab cakes. His side was crispy perfect little shoestring fries. I went off the meat deep end with the utterly delicious dinner cut prime rib and loaded baked potato. I could only eat half though. Tender and juicy with excellent horseradish creme. That did not stop us from getting ice cream. We split a triple. I ate the goat cheese variety and the hubs was delighted by the chocolate and vanilla. It worked. I was sad though that they knew it was our anniversary and did not acknowledge it in any way. But thats just silly of me I think. It was a fantastic meal across the board.

Weber's has a five for snapper and service. We had lobster and Prime Rib and they were both good. The lobster was Juicy and tasty, the prime rib was cooked very well (Medium) and the Au Jus was excellent and the horseradish was to die for. I loved they brought out a butter warmer for my Clarified butter. It was so cute with a little candle. The Crab cakes were phenomenal and no to mention the little beef Wellington shortcake appetizers! The cheesecake was one of the best I've had! I had the millionaires cocktail which was terrific! Beautiful interior and live entertainment made the mood extra special. Loved it! Next time we will spend the night at the boutique hotel that is attached and explore Ann Arbor. You have to go and don't forget your wallet...it's worth it!

Loved the food - great selection, hot, well seasoned - however, the service was really REALLY slow. And we couldn't understand why - it was lunch hour on a Monday and only a few tables of customers. We had also asked the server for a few things that never came eg lemon. Beverage refills were way past the glass being empty.

Weber's is superb! I have eaten here many times, Weber's never disappoints and they have the BEST French onion soup. Weber's staff is excellent. I have never had a bad meal or bad experience at Weber's.

Hard to believe nearly 30 years have passed since first coming here. Looking back at college days in Ann Arbor, Michigan. I am not sure if this counts as a true yelp experience. I had a craving for the spinach bread that we had at webers oh so many years ago. Yes it was that good! . So I searched up Weber's through Yelp, and looked at the menu and sure enough they still have their spinach bread on the menu. Also the dining room had not changed that much to my recollection. My wife and I used to love to go here for special occasions (we were not married yet, metfirst day of college @ UofM) According to a 2017 article about the 80th anniversary celebration article, it is still in the Webber family. It was kind of neat reading the history of how Webers got started. What we normally ordered: Bottle of wine (great west coast selection) Silver Oak, Caymus, Jordan, stags leap. Spinach bread Prime rib (28 day aged) Lamb Beef stroganoff Everything was always prepared perfectly, the food was delicious, and the servers were always friendly. Living on the west coast prevents me from being able to go back here, but I sure have good memories of Webers.

This past Saturday my husband and I went to Weber's Restaurant to celebrate our wedding anniversary. I ordered a dish I had never tried before, and while it was cooked perfectly, I unfortunately did not like the taste. Our waiter, Nick, went above and beyond to make sure I still had a wonderful experience. He quickly brought me a new dish, and I was so happy with how kindly he treated me. My husband and I will definitely be back, and we cannot wait to celebrate many more anniversaries at Weber's. Great time, great staff. Thank you.

4.5 stars, rounding down but definitely has the potential to be 5 stars with a few tinyyy tweaks. We went for breakfast buffet today which is $24 per person and in my opinion an absolute steal. We had a reservation and were seated pretty much exactly on time. Our server came over to take a drinks order. Three of the four of us got coffee and I asked for a lemon with my water (which never came). Coffee was fine but our server was slowwww with refills. We sat with empty cups for a good part of brunch. Everything I tried was delicious; the salmon was seasoned deliciously and the veggie lasagna was moorish. My mom raved about the scalloped potatoes. All of the fruit was delicious and ripe. The waffles were heavenly and I loved the selection of sauces and toppings including clarified butter and ganache. If I had one complaint about the brunch spread it was that it was a bit limited in selection. Imo they could beef it up very easily: maybe offering some breads and jams for toast, adding some additional toppings for salads, some shredded cheese and salsa for eggs, etc. I think they could have sacrificed the fried chicken and the carving station for ham was unnecessary (would have been just as good in a chafing dish). They brought out a dessert for my mom's birthday and she had the pick of her choice from the menu. She opted for the carrot cake and really liked it. All in all, a high 4 star experience and I hope they take some feedback! Will return

Classic and old fashion Inn! Here to celebrate my birthday day#12 Upscale restaurant with moderate prices! Excellent service and great food! Everything taste fresh and very delicious! Kudos to the chef and great wait staff. They also have live music in the main dining area!

It somehow took me 8 years of living in Ann Arbor before trying this place, and I definitely wish I had sooner! For me, it's more of a special occasion meal than an every day meal - I think based on the ambiance and pricing. My husband and I went on our dating anniversary, and it was an excellent choice for the occasion. They start with a complimentary bread basket which comes with butter and this really yummy salmon pate which immediately elevated the meal. We ordered half a dozen oysters which were decently sized, and then we got their "famous" prime ribs and lobster tails to share for entrees. For sides we got the potato au gratin and truffle mac. I'm always a fun of truffle anything so I loved that that was an option. Everything tasted great and was prepared well. We look forward to returning! Easy parking (large lot, shared with the hotel that Weber's restaurant is inside of).

I came here with my family and we enjoyed our meal! A breakdown of the food I ate/sampled: - House salad: spring mix, cranberries, toasted almond slices, and raspberry vinaigrette. It had a great balance of flavor - the dressing was not too sweet or tart. - Lentil soup: tastes similar to a hearty alphabet soup with lentils instead of pasta. Nice tomato-based broth. - Bread: the soft bread was pretty good, but I've had better. The toasted bread was kind of greasy - saturated in butter... - Prime rib: great flavor, especially with the extra au jus to pour over. It was tender and delicious, although closer to medium than medium rare like I ordered. - Scalloped potatoes au gratin: rich and creamy with crunchy cheese crust on top. Some pieces of potato were a tad underdone though. Service was good. Our waiter was friendly, waters were refilled throughout the meal, and empty plates were taken away. It's got an open, comfortable dining room. It's a good place for special occasions. The prices are pretty reasonable for what you get. While there were a couple issues with execution, overall it was a great experience!

We stayed at Weber's Boutique Hotel during our weekend trip to Ann Arbor. We were celebrating our 3 year anniversary so we decided to grab dinner here and it didn't disappoint! The interior is so beautiful. We got a window seat and the servers were very attentive. We started with the oysters, French onion soup, Caesar salad, and the bread with butter and smoked salmon spread. All delicious. Then We ordered the prime rib, lobster, baked potato, and mac n cheese. All fantastic!! And good portions, we had some leftover. Finally, we ordered a strawberry shortcake and they decorated it with the cutest icing flowers and wrote happy anniversary. I thought this was a nice touch. Overall would recommend!!!

I returned here after a few years for a classic romantic dinner, old- school style . It did not dissapoint. We sat at the dimly- lit bar and started with sauv blanc and the sautéed mushrooms. I adore mushrooms, and this may possibly be the best dish that I have ever had to showcase them. Oyster, shiitake and portobello mushrooms in Madeira sauce on pistolet bread. We followed up with house salads and seafood fettuccine and crabcakes . The crabcakes were full of large , fresh crab chunks and drizzled with a rich mustard sauce. It was nestled with fresh corn, slaw and broiled tomato . The Seafood fettuccine was full of scallops, salmon and Rock shrimp in a Rich beurre blanc sauce , but kept light with a mixture of spiralized zucchini amongst the pasta. You can't go wrong on date night with Great classic, comfort food and a romantic ambiance.

I ordered their famous Prime Rib dinner. I ordered medium rare. It was served medium well, way over cooked and tough. I wouldn't recommend them for Prime Rib.

The restaurant and bar area were truly exceptional. Excellent food and service in a tasteful environment. White table cloths and knowledgeable and highly pleasant wait staff.

Food is amazing and the atmosphere is great! Our waiter was on top of everything never even had to wait for a refill

Came for Saturday lunch. Spectacular food and service. Maeve was our server, she nailed it. I highly recommend the bisque and of course the prime rib. Restaurant is clean and warm for a cold December afternoon.

Stayed here for a few days on work. Had breakfast in the restaurant, lunch and dinner. If you want a quick lunch, that is extraordinarily well prepared, with service to match, try the chicken sandwich and tangy coleslaw. Cannot be beat in either the quality or the price! Been here before, will be back again. And if you are in the restaurant, ask for Phillip to help you with your meal. He is extraordinarily polite, helpful, and knows when to come to the table and when not to (a characteristic, waiters at other hotels and restaurants do not quite share as well.) Great place to stay, even better restaurant to stop in for a good meal.

Another fine, fine meal at Weber's Restaurant. Nothing here has ever disappointed. One of my favorite restaurants for two of my favorite dishes: Escargot and Lobster Bisque. Beef Stroganoff here is not likely how mom made it, but it'll be your favorite. You'll feel guilty but you'll enjoy every bite of the most tender beef and al dante noodles in a smooth, sumptuous demi glaze. Lake Superior Whitefish with a side of whipped potatoes is anything but ordinary. The delicately browned underside and buttery texture will have you asking why all fish doesn't taste this good.

We were a party of 7. Basically 2 families having dinner together after move in. The server did not want to split the check into 2. (needed manager approval, made a stink about it) Beyond that Emily's service was not good. The food was good. Prime rib and lamb. I guess they don't split checks there. For the amount of money that I dropped, I won't be going back. RESPONSE TO BRIAN WEBER1 - Family owned and operated does not have to mean unprofessional service. Customer service is the cornerstone of any fine dining establishment. Resting your laurels on the past generations accomplishment is a death spiral. The other family in our party of 7 were guests of the hotel and selected your restaurant, not me. As I read your past reviews, poor customer service seems to be a reoccurring theme. I am very PRO small business as I have been part of many successful small businesses. Thank you for your GC offer, but I'm a one and done person, much like most of your other customers. First impressions are everything in the service industry. Thank you for your response and wish you the best. BTW, Why are there 2 unlabeled prices for the same bourbon shot? Also, Knob Creek (and ALL other bourbons) comes in many varieties, i.e. rye, maple single barrel, 10 , 12 ... which is offered? Why is it not specified on the menu? I was impressed you had Blantons on the menu. single barrel?

First of all, when you go, ask for India. She is one of the nicest weight staff that we have ever had anywhere. Truly enjoy her pleasant nature and professionalism. This is a place where you go if you want an old, traditional meat and potato meal. The crabcakes and shrimp are excellent, the Caesar salad is excellent, and the prime rib is perfect. Don't forget to start with French onion soup. These are old traditional things that we have ordered for decades, and they never fail ever. but there is a new dessert that I will say is truly the best dessert I have had in my life: the bread pudding, with a little bit of ice cream. Honestly, best dessert, I've had in my life!

A super mixed experience, but overall below average -- certainly at the price point. With a reservation the wait was an additional 20-30 minutes. I get it, it happens, but after seating the staff just seemed to wander by our table for another 20 minutes until we were about ready to say something when someone arrived. Some of our dishes were quite good, one appetizer was inedible (a soup). I would again give Weber's a chance, but only if someone else was paying.

I ordered several menu items. Overall the food was received as ordered. The sea scallops were just a hair undercooked. The crab cake was over seasoned and pasty. As a mild tasting seafood the lobster tails were cooked correctly, but seemed to lack much flavor. The ribeye was cooked to correct temp and was flavorful. The chicken breasts were also nicely prepared with sides. This was a delivery, but I would recommend dining in as it is a great restaurant and most issues could have been resolved and quickly corrected. I'm not sure I would order the crab cake again as for the price, it was not good. Looking forward to trying their brunch.

We took friends to dinner at Webers for our anniversary. I ordered what were supposed to be lump crab cakes. The two small "crab cakes" on my plate were gray and almost all filler. There wasn't a lump of crab meat in the one crab cake I managed to eat. It was awfulI! I left the other one on my plate. The waitress noticed this and didn't say anything. If we hadn't been celebrating our anniversary, I would have sent the plate back after one taste, but I didn't want to spoil the party. We lived in the South for over 30 years. The crab cakes I ate were pink and white and full of lump crab. What Webers is serving is certainly not a crab cake, and they are charging over $39 for it.

Weber's is always a good dining experience. Service is top notch and there's something delicious on the menu for everyone. Check out their brunch.

Food was good but every time I go there they forget to bring all of the food. First time she fail to order our order after 30 minutes waiting she realized and ordered it . This time the failed to order my daughters order. We were there for a birthday dinner, the prime rib was good. What a shame I use to go there all the time.

Reserved online specifically to try the Sunday brunch buffet. I showed up dressed nicely, hungry and excited to try the buffet and enjoy the live pianist they have. Front of house staff was nice enough and got me to my table, but my waitress took such a long time to come over, and she then started giving me a long spiel about the steaks and such they serve here, when all I wanted was to dig into the buffet. ‍ Also a man at another table looked like he was also there for the buffet, and the waitress brought him out a big, fancy-looking bottle of water with fresh lemons in it. I got just a cup of plain water, and the waitress was too busy to come over and refill it throughout dining. Worst part was when I brought my first plate of buffet food back to my table and THERE WAS NO SILVERWARE TO EAT WITH. A front of house staff noticed and went to get some/ "go tell someone to get some" and the person was taking SUCH a long time ... I was literally watching my food get cold in front of me. I wound up grabbing some silverware from one of the tables next to me, because they were taking so long and my long-awaited food was getting cold. The front of house staff came back when I was starting to eat, and made up some excuse for why it was taking so long to just do that. Debated between 2 and 3 stars, but the food is pretty good. Some dishes looked like they had been out a bit too long, though. For the fanciness of this place, their staff needs to work better on professionalism to match.

We had never dined at Webers before and decided to try this for our 10th wedding anniversary. We're glad we did. The restaurant is really pretty, live piano music was a nice touch. Service top notch and food very tasty. Hubby had the mushroom app, wedge salad & prime rib which he said was all tasty. I had the crab cake, all crab no filler, Cobb salad and miso sea bass - all wonderful choices. We ended with the vanilla cheesecake which was light instead of heavy, a yummy change. Delicious meal overall and we will return.

Classic steakhouse situation. The do a great breakfast/brunch. Go with the steak and eggs or the buffet options. Service is excellent. Prices reasonable for the quality.

Bread was cold, asked to be warmed again. Came back cold. Beautiful restaurant, lovely staff.

Great food! Service is good. Like the cozy setting. Our kids even enjoyed their meals. Loved: Scallops and veggies Prime rib French dip Liked: Shrimp linguine

What caught my eye was the sign and fine family dining. We don't have many places in the world like this place. I gathered when we walked in that my nice top and jeans may not be acceptable at a place like this but the hostess was willing to seat us in a hour. We didn't have that kind of time. She kindly recommended the bar. Being Kentucky Derby time, it seemed fitting. Nice big tv's and mint julip's . I ordered the double cheeseburger and a house salad. Best cheeseburger EVER! Service was fantastic and we'll be back soon. SN: I ordered the Coconut Snow ball to go thinking it was a cake ball tossed in coconut. Joke was on me, it's ice cream. Haha! It was still good melted an hour later. :)

The staff was awesome and tentative. The food came out perfect. The live music was relaxing. Next time I am in town I'll be visiting and will recommend to my friends.

I came here with my family for New Year's brunch. Two people got the buffet and I ordered the eggs benedict. The service was really good and the ambience was very nice; there was even a live pianist. The buffet items were quite plentiful but not particularly inspired. They do have a nice blend of savory and sweet options: waffle maker, eggs, sausage, pastries. There is ample parking as well. I would like to come back for perhaps dinner. I think they are known for their steak.

We are from TX but always stop by for a dinner and breakfast. Love the prime rib. There is no better. It is melt in your mouth. The breakfast just as good with the Dearborn sausage! The service is always excellent and friendly. Could not be better. Very professional in that old Ann Arbor setting that we all love. It is one of the joys of our trip back home! Thank you!

Delicious! Members in my party got the Mac and cheese, stroganoff, and burger. Everyone was very happy. The service was very attentive and there was life music playing. Lovely experience

The ambiance is exactly what you hope for from a classic dining experience. Live piano music and dim lighting set the dinner mood. I've visited Weber's for their Easter brunch and dinner service. This restaurant is hands down the best place for prime rib in Ann Arbor. The presentation is well done and the wait staff is prompt and polite. For a boutique hotel restaurant they are exceeding dining expectations. I recommend booking Weber's for celebrations as well as a nice night out. Their brunch is good, no complaints about the food but the restaurant is set up in a way that the brunch area can be cramped. Additionally, the hotel is nice and traditional. I wouldn't say it's a must stay in Ann Arbor but it's a safe bet for lodging. Now let's talk food: prime rib is fantastic and a must try. We also enjoyed the escargot and calamari. As for the Maryland crab cake, it was good for the area. I haven't found a place in the Midwest serving crab cakes like you find on the East coast yet. Lastly, our dessert was fantastic! Peanut butter pie done the right way and a classic vanilla cheesecake. This is not too surprising considering Weber's has a full bakeshop that produces wedding cakes and pastries from scratch. With that being said, if you give Weber's a try (and you should), don't skimp out on dessert!

Great food (the prime rib is phenomenal), very knowledgeable and attentive staff and a great classic steakhouse vibe. Can't wait to return soon!

The food was good but in my opinion a little overpriced for a breakfast buffet. The ambiance was nice except while we were at our table, management was taking things down from the New Year's Eve party the night before, right above our table. That was a bit rude in my opinion. Our server was awesome. I wish I could remember her name

I ate Thanksgiving dinner here with my family and we had a wonderful time. Service was great and they had a great holiday menu (A)

Amazing brunch with pineapple mimosas My waitress Carly was amazing Best waffles drizzled with caramel made by Nick Highly recommend this restaurant

Ann Arbor staple. Food is always great, so is the service! Love the bar area. Great place to stay when in town or go to for a staycation!

This review is for the restaurant only - NOT the bar. The ambiance is old school, but also not overly stuffy, or nice. The waiter was super attentive and sweet, but the food was not very good at all. We had a large party - 8 people - and 4 ordered the prime rib - which they RAN OUT of - AFTER we ordered, so had to start over with the menu. The ribeye was overcooked and the sides were dry and not all that flavorful. It was just all very sad food. The saving grace really was the waiter who kept this review from being 2 stars.

Visited with my wife to celebrate our wedding anniversary. The ambiance was perfect for our celebration--not overly formal but the perfect place to celebrate an event like this. This was our first time visiting and felt our service was excellent. Our waitress took special care to explain menu items and checked in on us frequently. Never felt like we were forgotten while the restaurant was very busy. The food was a hit. We both enjoyed our meals and appetizers that were all served promptly after ordering. While the food met our expectations, the cocktails we ordered exceeded them. We were very surprised about how thoughtful and fresh the cocktail menu was. Overall our experience was fantastic. We would highly recommend visiting Weber's for any special occasion.

There is nothing to fault this place! The filet and prime rib are without compare. Superb service and nice quiet ambience. Kelly took great care of us. We've been going here for our anniversary for years and have never been disappointed. The menu is not huge, but they prepare everything perfectly, and you cannot fault any steak they prepare. Sides are included in the pricing, which is not common anymore at a good restaurant. Quiet atmosphere, linens on the tables, and attentive support staff make you feel like you are the only patron there. Always has been a favorite.