Weinhaus Neuner

As you step into Weinhaus Neuner, you’re immediately struck by the beauty of the space. They have an amazing selection of wines to enjoy and a nice range of food options. As we entered the dining room, we were immediately aware of a very loud American family. As they were finishing up their meal, they decided it was time to have a really loud, open discussion, sharing their ill-informed opinions on world history. A lot of who could have and should have done what, when, and lots of things that I would have thought deserved a quieter dialogue, in a less public space. Thankfully a local young man, who looked like he was out on a big date came over to the group and asked if they could keep their voices down and views to themselves. I wouldn’t have said it as politely, so I am glad he was there. His date seemed impressed, and so did the other diners. Glad that the pre-dinner theatre was over, we settled in and ordered our food. They gave us a little amuse-bouche, a cold tomato soup in a small glass with some basil. It was simple and delicious. For mains we went with the: Monkfish Medallions - I liked the flavours of this dish and the texture of the fish. Viennese Veal Schnitzel - a good traditional schnitzel, with some potato salad and some cranberry–horseradish cream. We also ordered the Weinhaus Neuner Specialty, a Truffled Chicken Fricassee under a puff pastry lid. All the mains were good, but this was a definite winner. Was just a cool presentation and great flavours, the chicken was very moist. For dessert we shared two of their options: a Bavarian Cream with a basil sorbet and the Oven-fresh Kaiserschmarrn for two. A traditional dish of shredded pancake with raisins, almonds, vanilla ice cream, and apple compote. The menu lets you know it will take around 25 minutes to prepare, but that was the perfect time to let dinner settle. Aside from the wines, they also had a homemade elderflower lemonade that was delicious. The staff were lovely and knowledgeable about wine pairings for the food. The food was traditional, but elevated and we all really enjoyed our meals. The place has a decent reputation, and I am glad to confirm if you are wanting to try some good quality German cuisine and love a good wine list. This is worth trying.

Weinhaus Neuner is a great spot for a Bavarian and Austrian meal, open from midday to midnight—perfect for any time of day! We went for a late lunch and had a wonderful experience. Highly recommend the schnitzel and their special chicken soup, both were flavorful and comforting. A solid choice for traditional dishes in a cozy setting! 🍽️🇩🇪✨

Lovely atmosphere and good service. For the price, I felt the quality of the food and portion sizes fell short. The char fillet was very small. The prince regent cake is too dry (but it comes with ice cream and jam which help) and the run and raisin ice cream served alongside didn't taste of rum at all. My friend had the chicken pot pie which was good though - the soup is clear and was a nice contrast to the buttery pastry.

Had lunch at Weinhaus Neuner as part of the AMEX dining credit and it did not disappoint. We walked in at about 2pm so there were just a couple of diners. Was promptly greeted and ushered to our table. Menu is available in English and we ordered just 2 main courses; monk fish and a chicken special (served as a pot pie). Bread was served along with an olive spread as well as a cheese spread. The interior of the restaurant is rich in history. Believe the server mentioned that the property dates back to the 1600s. All in all, it was a 5" experience.

Let’s start with the ambiance. The vaulted ceilings, the wood furniture and paneling, the low light brass chandeliers bearing the royal crown and crest, and the wall paintings make you feel like you’re dining in a medieval tavern. The food is excellent. Traditional ingredients with a modern twist. The starter was veal with a poached egg and candied. Hazelnuts. It was a lovely combination with each element working harmoniously together. I like liver so I opted for a main course of a calf liver “Berlin Style” with apple and mashed potatoes. A rich and flavorful wine sauce tied it all together. The chunks of liver were juicy with added layer of deep flavor from the sauce; and the dish had a very modern presentation. The dessert was a cheese curd mouse with plums, currants and raspberries. With a nice level of tartness, it was light and felt like a great transitional dessert between summer and fall. Great place! Staff was knowledgeable and very attentive.

Absolutely delicious. The portions are well served, the food is amazing! The steak tartare is my favorite, the best I had in my life! 💗✨

Weinhaus Neuner is a hidden gem for those seeking a cozy and authentic Bavarian dining experience paired with an outstanding wine selection. The menu features delicious, well-prepared traditional Bavarian dishes that perfectly complement the extensive range of carefully curated wines. The intimate atmosphere and warm service make it an ideal spot for a relaxed yet sophisticated meal. Whether you’re a wine enthusiast or simply looking for a place to enjoy exceptional food and drink, Weinhaus Neuner delivers on every level.

Very tasty and high-quality dishes. Professional, friendly waiters. Authentic historical furnishings. Upscale but acceptable prices.

An amazing experience! It is in my top five meals. The food and service were perfect. I'll plan to return on my next visit. The lamb, veal, and trigger fish were excellent.

Pretty good restaurant. Really enjoyed the ambiance the most. Especially because it's away from all the touristy stuff. The amuse bouche was bread with two spread and a cold pea soup. The soup was refreshing and I really enjoyed it. The bread was good as well. One of the spreads was obazda dip which I love. I thought they made it ok. We started with the veal ravioli. They were tender and tasted pretty good. I had the restaurant special which was basically a chicken pot pie. I thought it was good but I've had better. I thought the chicken was over cooked and the capers inside was a bit off putting to me because there were so many and made the whole dish too sour for me. It was a bit off putting. My friend had the fillet with white asparagus and potatoes and hollandaise sauce. It was basic but I preferred her dish. The dessert had strawberry and tarragon I believe. It was well balanced, not too sweet, and I liked the herbs with the dessert. They also had a nice drink menu and a good variety of wines. They did not let us try the wine before pouring it which I expected since this is a nice place. Overall thought the service was decent but not great.

Excellent food, amazing service, fantastic ambiance. This place would be perfect for a business dinner or get together.... Maybe date night but it feels a bit less cozy for that. I had the braised beef and the pike ravioli. The beef was delicious, the pike was good but maybe not my favorite. My daughter tried a pasta dish (vegetarian) but it was quite salty and the restaurant removed it from our bill without being asked. Very classy German food place, can recommend if you are in Munich!

This could very easily have been the best meal we ever had in Europe, and that includes several fabulous meals in Paris. Everything about our experience at Weinhaus Neuner was wonderful and memorable. Every person we met on their staff was friendly and efficient and comfortable to banter with. The food was creative and utterly delicious. Great wine list too. We started with an incredible Chestnut Cream soup, merged into the butter leaf lettuce salad then worked our way through the Viennese Veal Schnitzel and a Pike entree with potato dumplings. The schnitzel came with a side terrine of pan fried potatoes. The portions are huge! We took leftovers back and had lunch the next day. I really love this place and would definitely make it our first stop if and when we return.

This restaurant was recommended to me by AMEX. Authentic German food with a modern twist. Everything from appetizer to dessert amazing. All guests happy including Robert.

We were looking for a nice Bavarian meal away from the madness of the crowds in Karlsplatz and found Weinhaus Neuner. The restaurant itself is in a beautiful building steeped in history. The servers were fairly fluent in English and kind enough to answer our many questions about the menu. The chicken pie was delicious and the fried potatoes were SO good. It's a little on the pricey side, but the quiet and soothing ambience made it one of my favorite dinners in Munich.

NOT a beer hall--great service, amazing food had been resigned to classic Bavarian options & this was a remarkable experience, steak tartare, salad with bacon wrapped goat cheese & unbelievably delicious sweetbreads. OK, they're not for everyone, but each dish was unusual, beautifully prepared & presented, a delightful subtle amalgam of tastes. Will be back tomorrow to try something new...

Went to Weinhaus Neuner for Bavarian food and were not disappointed. I had the venison stew and my wife had the halibut both were very good. Service was excellent as well.

Outstanding!!!! Fine, elegent dining in a warm friendly atmosphere. Highly recommend the ox cheek!

Came here with my wife as we walked away from the crowds at the Platz a block away. Looked good from outside so we headed in. The place claims its the oldest of its type in Munich. Very gothic inside with hand carved wood door ornates. Truly a very warm place. It was lunch time. We were seated quickly and the wait staff were extremely warm and polite. They asked if we spoke German and if not he would translate for us. He was surprised that I could speak enough to get by, and he also gave us recommendations of what to eat. My wife got the schnitzel and I went with Herr Ober's recommendation of the roast duck, since he said they were known for it. It was amazing! Not disappointed at all. It was the best duck fish I have ever had. Cooked to perfection. We ended up recommending the place to our group from the cruise and when I return to Munich, I will be headed back there.

The staff is friendly and the beer is good. The food is very low quality and not worth it. I would eat somewhere else, unless it is a National holiday.