Weinhaus Tante Anna

I went there mostly because it's a "wine house" and i'm a wine lover. I really liked the interior, vintage style but cozy. Food was delicious, i had the 4 course meal with wine pairing and the wine was great enough to leave with 2 bottles :). Everybody was very attentive, i even got to say hello to the grand grand daughter of Tante Anna. I would definitely go back there next time i'm in town. Dusseldorf is a nice city, Tante Anna is a "must go" if you enjoy a fancy meal with a very good wine.

What an amazing experience! Upon entering we were greeted immediately with amazing service. Both waiters made sure our waters and wines were always topped. They even showered us with compliments and one of them even helped me down the stairs. Very lovely! The food was also impeccable. We went for the four course meal which also included a little surprise from the kitchen (the first photo) and the bread of course. Unfortunately I didn’t photo the last dish since it was so tasty and we were too distracted. The last dish (deer) paired lovely with the jus the waiter poured onto the plate. Absolutely divine and tantalised the taste buds significantly. Usually I am let down by the deserts at restaurants as it’s usually overlooked, but not at this place! It was so well balanced with each element and I was not bored of the desert either! We both left the restaurant with a bellies full of happiness and good food (and slightly drunk too)! Cannot complain!!

Had a lovely Mother's day dinner here in May this year. Food was beautifully prepared, the doneness on the meat was perfectly medium rare, flavours and textures were on point as well. The staff here was so friendly and kind, they're also great at recommending the right wines. Highly recommend!

- The interior is nice, but the ventilation is bad, there was too warm and no air to breathe. Small rooms and too loud inside. - the waitress was very friendly and helpful. The manager however was giving the superficial attitude, interrupting conversations and asking racist & bias questions. He could not properly recommend a wine. He brought us some wine to try and even though we did not agreed for this (because it was extremely dry and poor taste red liquid) he left the bottle at the table without giving other choice. - I had a 4 Courses Menue and went home hungry. The soup and egg-starter were good. The risotto with a fish was so salty that I couldn't taste anything else except the salt. Same story was with the smashed potatoes and stake. - the kitchen is not at the highest level and 250€ bill is definitely over-priced for going home hungry.

The wine list at Tante Anna’s Winehouse was truly impressive, and the food was delicious, even though the portions were quite small. Nevertheless, the overall quality of the food was satisfying, but not the best. Unfortunately, we experienced an incident that left a negative impression: there were flies on the duck. The waiter came to the table, removed the fly with his bare hands, and then realized that this was neither hygienic nor appropriate. He took the plate away, only to return two minutes later with the same duck—this time without the flies. We would have appreciated it if the dish had been freshly prepared instead. At least they didn’t include the duck on the bill. While the food quality was good, the service and the restaurant’s positioning didn’t align with the expectations set by its reputation.

Just a wonderful meal there last night. Extremely attentive waiter, amuse bouche, lovely wine and an inventive menu based on traditional dishes. Simply excellent food in a great setting. We absolutely will be coming back.

Phantastic atmosphere. Everything is original, antique, and worth inspecting. Exceptional wines. Just wonderful. Knowledgeable recommendations and advice in matching the wines to the food. And a perfect dinner served professionally with a very friendly personal touch. We had a phantastic evening. Andreas, September 2024

The food was delicious, and surprisingly the portion sizes were relatively large, at least when combining to other similar restaurants - we intended to eat a four-course menu, but unfortunately had room for only three. Surprisingly, the amuse-bouche was the best thing made out of onion that I've ever tasted. Although the pikeperch I had for the main course was very good, it was not nearly as excuisite as the starters. I was left expecting everything to be on the same level of culinary enjoyment. Three courses and two wines for each of us two ended up costing around 200 euros with the tip included, which was the price I was expecting. We were dining during the same weekend as K-Show, a huge conference for plastic industry, so obviously the restaurant was full, and we did have a reservation booked a week before. Unfortunately this meant that the restaurant was absolutely packed and extremely noisy, which lessened the dining experience quite a lot. The lack of any sound absorbing material on the roof and walls meant that it was very difficult to hear anything. What was more unfortunate was that out waiter had obviously a flu, and was constantly coughing and sneezing, without washing his hands. Overall the evening was lovely, but unfortunately not a full five-star experience.