Arnold “Traveller”
Google
Just amazing. The atmosphere is classy—definitely a place where you’ll want to dress up a little to fit in. Reservation is recommended, we were lucky to get a table without one.
The food was fantastic: I had the asparagus with salmon and potatoes, which was totally dope. The pork tenderloin was good too, though it was cooked a bit more than I prefer (closer to medium-well, and I think tenderloin is best medium-rare). Still, the whole experience was great.
Huge selection of wines, prices are fair for the quality and setting. I’d love to come back and try even more dishes.