Weintraub's Jewish Deli

Quality deli, we had corned beef on rye to test the classic and it was great! There were 3 types of rye and a choice of lean meat. All around it seemed like a classic Jewish deli. Portions weren't quite as generous as their NY brethren, but it was a large enough sandwich to satisfy.

Had an amazing brisket sandwich on marble rye while my wife enjoyed the matzo ball soup. Everything was to perfection, including the potato salad and the half sour pickles. Easy on and off from the interstate .

Old school Jewish kosher deli. Great home cooked corn beef, roast beef, roast brisket. Nice variety of salami, pastrami, beef tongue, hard salami, smoked fish, half sour pickels & tomatoes, and salads. Interior a little dated- like 60 years ago, but the food makes up for that.

Tried Weintraub's for the first time today - had an amazing rueben sandwich and celery soda! This place is a truly authentic Kosher deli and a hidden gem in Worcester. Great prices too!

Old fashioned Kosher deli. (you can see each era in the decor, but that's not why your there. ) A real hole in the wall type of place, but it was great. It put a smile on my 19 year old son's face and satisfied a craving I had been having for quite awhile.

I should of given the bum on the corner my money n had him punch me in the stomach. Then I would of been a little less disappointed. 8 dollars for piece of sandwich bread n 4-5 slices of meat. The matza soup would of had more flavor w chicken and stars n a rice ball. At least the pasta salad was tasty. I feel like these reviews are from the 1940 menu on the wall when this place was good.

Hot pastrami like you expect: hot, lean, juicy, piled high, and savory, on one of multiple rye choices. Nothing left to say. Others offering anything critical to say are criticizing things that don't matter. The pastrami speaks for itself, your kishkes got happy here.

Ah, yeah, atmosphere and some history are always a plus. But you have to deliver. This place was a huge disappointment from the potato latkes to the pastrami. I'll give them a plus for portions, but then that's a given if you feed Jews. Food has to be not only fresh, but taste authentic. My grandmother made matzohs that floated in the air and her chicken broth was real, not from a cube. Given tongue doesn't have much flavor, but it better have good texture and go well with condiments. Theirs didn't and I didn't finish. Two things good: Widoff's bakery and the richest wurst I ever had. Yum. You know how some of these old houses have walls that smell like white vinegar? Weintraubs. The only thing that saves this place is the staff who are so very nice I didn't have guts to complain. There is much better here in Worcester.