Weiss - Restaurant - Bregenz

The 10-course tasting menu was a great experience - delicious, inventive food in a relaxed atmosphere - and a welcome change from all the traditional restaurants around Bregenz. The approach in Weiss seems to take really high-quality ingredients, then find a cooking technique which best reveals their natural flavor. For a carrot that meant smoking over fir wood; for beetroot it means slow-braising with a hint of elderflower; for beef it meant serving tartar with interesting accompaniments. There's a sense of humor evident too: it may be the fanciest cheese toastie you'll ever eat. These ideas resulted in 10 very enjoyable and unfamiliar dishes, served over 3.5 hours in an easygoing setting.

What a wonderful evening!! Young, urban, super tasty and so much attention to detail. Thoroughly enjoyed our Weiss experience. Can only recommend. Need to reserve, so book in advance!

A great promise not kept... We booked way in advance (4 months!) to what was toted as a unique, modern style high-end restaurant. The initial impression was in line with rhat promise. The welcome very friendly, the place nicely decorated, very sleek and clean. There were 2 dinner options - a 10 course "Extravaganza" for the hefty price of €135!!! (yep! 13.5 Euros per portion, we'll get to that in a minute), and a 3 course meal with a choice of a veggie or chicken main for €52 (14 Euros/portion). From here on the experience deteriorated rapidly. The service was painfully slow, and by "slow" I mean that we found ourselves sitting for 15-30 minutes between the servings. Our table ordered a mix of 10 and 3 course dinners, and that seemed to be way way over the organizing capacity of the place. The waitresses kept getting confused about who should get what, to the degree that if it weren't so annoying, it would of been funny. Portion size was ludicrous - one "course" consisted of three (3) slices of smoked white carrot on some sauce, another - a two-bite "triangle" of grilled bread with cheese on another sort of sauce... The food was mediocre at best, the meat, chicken and fish slices (all rediculously small) arrived lukewarm to cool. No explanation or appology was offered, we left after4.5 hours, which was the time it took to serve the meal. The bill had to be corrected 3 times, since it was so "complex" to remember who got what. A terrible experience TO BE AVOIDED.

Everything is done with such attention to detail and love for great food. The Cappucino and the bread already rocked my world. Once I got to the actual food I was at a loss for words. Big emphasis on Natural Wines - If that is not your thing, make sure you mention that when asking for a recommendation.

By coincident we ended up at Weiss restaurant where we had the best dinner for a longtime. It’s a new restaurant that opened only in May 2020. However, the kitchen and waiters have already managed to find their own winning style. The food was both creative and very tasteful. It’s a modern kitchen introducing you to whole new ways of doing things, however, while relying and taking inspiration from the best of the classic kitchen when rethinking old recipes. We had the 5 course menu where all dishes were very well composed and thought of in all details with a link from one dish to the other. The kitchen enjoys the strong support from the beautiful Nordic inspired surroundings (we ate in the patio) and not least a team of informal but very competent and service minded waiters. We had an unforgettable wedding anniversary dinner. We would love to come back and follow this dynamic team in their creative way of thinking.

Fantastic new place in Bregenz! Loved the smoked “Wels” and the caramelized milk ice cream with black currant 😋 Grab a seat at the bar for watching chef Erik do his magic.

Anyone who ever wants to start a restaurant should first come here to study exactly what they have done. Beautiful, detailed design. Thoughtful food. The best sourdough bread I've ever had. Attentive staff. Warm lighting. Simply: a wonderful experience. Make sure to get a reservation ahead of time. We liked all the dishes we tried (vegetarian). A pricier option than other restaurants, but well worth the differential. We will definitely dine here again next time we are in Bregenz. Cheers and thank you to everyone at Weiss for making me a very happy diner :)

Unfortunately I had an awful experience at the restaurant. We made a reservation four months in advance and were looking forward to it. The restaurant had two meal options- The first- a ten course meal that cost 135€. The second- a three course meal. Both had nothing special, the food was below average and took around thirty minutes between each dish. We sat at the restaurant for three hours and received only half of the dishes. The dishes themselves were extremely small, unimpressive and a joke in my opinion. I do not recommend coming to this restaurant.