Narrow, banquette-lined cafe with a contemporary vibe, serving classic brunch fare with a twist.
"Well offers a breakfast-focused menu with globally inspired takes on café staples both sweet (think ricotta pancakes with bacon or chocolate and cherry waffles) and savoury (including huevos rancheros, shakshuka, and duck confit grilled cheese). Takeout is available." - Valerie Silva, Holly Tousignant
"This brunch and lunch spot from Peter Simard and Paule Vezina is a sharp contrast to some of its BYOB and greasy spoon neighbours both in menu and discretion. It quietly opened in 2017 and has kept a low profile despite its positive reception: Who wouldn’t want to start their day with maple bacon-topped ricotta pancakes or a braised beef grilled cheese?" - Kaitlyn McInnis, Eater Staff
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