Wellington, a charming town in South Africa's Western Cape, boasts a lively food scene spotlighting local flavors and seasonal feasts amidst its agricultural heart.
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"Kraak’s pop-up farm events in Wellington, called Kruijd, feature an all-day feast of freshly baked mosbolletjies with chicken liver pâté and onion marmalade, whipped feta with roasted tomatoes, and open fire-roasted beef tenderloin with local herb salt and homemade chimichurri. Seasonal Kraaktafel long-table dinners offer themed soirées in surprise locations throughout the Western Cape."
