A Guide to the Swartland, South Africa's Most Underrated Wine Region
"Kraak’s pop-up farm events in Wellington, called Kruijd, feature an all-day feast of freshly baked mosbolletjies with chicken liver pâté and onion marmalade, whipped feta with roasted tomatoes, and open fire-roasted beef tenderloin with local herb salt and homemade chimichurri. Seasonal Kraaktafel long-table dinners offer themed soirées in surprise locations throughout the Western Cape."
