Wence's

We went to Wence's for the first time on 8/12 and sat outside. What a hidden treasure! The food, atmosphere and service was outstanding! Carly and the Manager Alejandro were exceptional! We will be back! Chris and Sue

I had a very nice lunch on a Tuesday and it wasn’t very crowded when I first got there. I had my dog with me so we had to sit outside, which was lovely. I had the cheeseburger with a salad and it was quite reasonable I thought. Haven’t been there in sometime since they’ve expanded

Well, Wence’s Restaurant in Pleasant Hill brings a mixed experience. The space inside is spacious, though it can get quite loud, especially on a regular Monday evening. The outside patio is huge, which is great for a more relaxed vibe. Unfortunately, the food didn’t live up to expectations. The Monterey Calamari was overly dry and over-fried, making it difficult to enjoy. The Shrimp Louie salad was especially disappointing - just a quarter of lettuce drenched in a heavy, unappetizing pink dressing, making it feel quite unhealthy. On a positive note, the lamb chops were absolutely delicious, flavorful, and perfectly cooked. The lobster chowder was another highlight - rich and tasty, definitely a standout. The service was attentive and pleasant, which helped elevate the overall experience. If it weren’t for the service and a couple of good dishes, this would have been a much lower rating. Stars for the great service and a few tasty dishes made that made a difference.

Absolutely amazing restaurant! We have lived in the area since 2012 and never been. What a mistake. We love it and highly recommend it.

We enjoyed our birthday night out here and did the early bird dinners. The lobster chowder was delicious and my chicken was very good as well. Dining companions had the pasta and enjoyed it, fish and chips, and the salmon. The gelato dessert was well presented and tasty as well. Portions are ample without being over the top. We would go back again.

My service was good. The food can use some work. The mac n cheese was a little too soupy in my opinion, but had good flavor. The Tuna tostadas are worth the drive for me. 🙌🏽🙌🏽🙌🏽 I loved the spread/sauce that coated the tortilla. I didn't even need or care for the side of ponzu, they were good as they were. The wedge salad was decent, I would order it again with a few mods. The cheesy garlic bread was super delicious ( save some for your entree). We ordered the lobster fettuccine and replaced it with the lobster tacos because the sauce for the pasta was bland and soupy. My husband enjoyed the lobster tacos. If you're a drinker, the bartender made the heck out of my old fashioned. Very very good. I'll be back to try more things. I enjoyed my dinner date here.

A friend introduced us to Wence's this week. My wife had Fish 'n Chips that were outstanding. My friend had the beet salad which is favorite and I had the Shrimp Louie which was very good. It was a little noisy inside which made it a little more difficult to hear but was tolerable. Meals were priced reasonably and service was good. I would definitely go there again.

⭐️⭐️⭐️⭐️⭐️ A Wonderful Birthday Dinner at Wence’s We recently had dinner at Wence’s in Pleasant Hill to celebrate my husband’s 76th birthday, and it was such a great experience. One of his lifelong friends (they’ve known each other for over 50 years!) treated us both to dinner, and we couldn’t have picked a better place. Since his birthday fell on a Monday, we got lucky—it was $1 Oyster Night! (They do this on Sundays and Mondays.) We started with two dozen Sunset Beach oysters from Hood Canal, Washington, and they were incredibly fresh and delicious. We probably could’ve eaten two dozen more! The menu at Wence’s is full of great options. There’s so much seafood to choose from—salmon, sea bass, lobster tacos, mussels, scallops, crab cakes—you name it. But if seafood’s not your thing, don’t worry. They also have a great selection of steaks, pastas, and salads. The portions are generous, and everything we had was cooked perfectly. My husband’s steak was spot-on, and the cocktails were excellent—handcrafted and recommended by our server, which we really appreciated. Even though the place was busy, we were seated in a cozy, quiet booth where we could actually hear each other talk. The atmosphere was comfortable and inviting—perfect for a special occasion but not too stuffy. If you were a fan of The Yacht Club in Walnut Creek before it closed, you’ll definitely want to give Wence’s a try. We had a wonderful meal at a very reasonable price.

My husband and I went out for a date night but didn't want to have to deal with the traffic and parking in Walnut Creek, so we made a reservation for Wence's. Our waitress, Olivia, was great and we never felt rushed. The manager came out to ask us how we were doing. Most importantly, the food was great! I'll be dreaming about that garlic cheese bread! So happy to have a gem like Wence's in Pleasant Hill!

You know I've been to this restaurant many years and have had a great experience but today it was just ok....for what we paid, it wasn't really worth it. here's a more raw, stripped-down version of my review. No fluff, just being honest: I come here because the vibe is great and it's usually a solid spot for brunch. We got seated right away, and it was nice being able to bring our dogs with no issues. Chill atmosphere, no complaints there. I ordered a gimlet and asked for it to be on the sweeter side. It came out super sour. Had to go up to the bar and ask for some simple syrup to fix it myself. After that, it was okay, but still not great. My partner got this really nice-looking gin drink (it's in the photo), but it tasted like a flat gin and tonic. Nothing special. Asked the server for recommendations and had no idea so gave us the menu to choose. He was around maybe twice... order and pay our bill... Prices have gone up, which whatever, but the quality didn't match. I got the bacon BBQ cheeseburger asked for the bbq on the side and never came. Don't get the blue cheese dressing... really ruuuuuny! My partner had the Niçoise salad. The salad looked great, tuna portion was solid, but the dressing was basically just oil. Flavorless unless you dump salt and pepper to it. Barely had potatoes or green beans. It was a surprise when you got it! The olives were probably the best part, but very fewwww. I usually have a couple drinks when I go out, but between the cocktails and the food, I just wasn't feeling it. Kind of a letdown overall. The reason it gets 3 is because the manager brought our pups water!!

We had dinner at Wences on a Monday night and were surprised by how lively it was! From the moment we walked in, we were greeted with a warm and friendly welcome. The weather was perfect, so we sat outside and enjoyed the evening . We started with the watermelon grilled prawns salad--so refreshing and flavorful. I had the steak and scallops, and the steak was cooked perfectly medium rare, just how I like it. My husband had the fish and chips, and it was crispy and satisfying. I sipped on a Tito's with soda, and he had an old fashioned--both were spot on. We wrapped up the night by sharing the beignets for dessert. Great food, great service, and a perfect evening!

Just moved to the area and went at the recommendation of a handful of people. It was an anniversary dinner; we were seated quickly and in the perfect spot. Drinks were spot-on: so balanced and frothy (we got a drink that had foam on top). We each ordered from the specials of the day. I got lobster paella and it was amazing. I was worried that the price might be ridiculous because it was the special and it was lobster, but when the bill came, it was price-wise on par with the rest of the menu. The place is nice: the patio outside was quite busy but indoors was quiet--almost serene. It is pretty there without being opulent. Will One hundred percent go back.

Had another great meal at Wence's. Made a reservation the day before and we scored the corner booth. We went the sauteed black mussels and the mixed seafood grill. The mussels were amazing and came with some cheese bread for dipping in the sauce. Felt like I wanted to just drink the saute broth! The mixed seafood grill was perfectly cooked and there was a nice triangle of polenta as well.

Nice interior and excellent service. Very friendly but efficient. Nice outdoor dining area as well. The food was good. I went with the swordfish special and liked it. I was really looking forward to some wine but boy do they love the Wagner family wine and boy do I hate Wagner family wine. Camus, Belle Glos...they have them all but I find them all but undrinkable so that was a minor letdown. The other ding was the bread pudding dessert which was nothing like any bread pudding I've ever had and I order it any time I see it. But back to the pluses: Large varied menu so you're sure to find something to your liking, a friendly crowd and a large full bar so when the wine list didn't come through, the perfectly made manhattan did! I'm sure we'll be back but with our expectations properly set.

We had a wonderful dinner at Wence's in Pleasant Hill! We focused our attention on the appetizer section of the menu. Everything was perfect! It was my first time trying the tempura green beans, which were wonderful. The cheesy garlic bread is always so darn delicious. Without a doubt, they make my favorite garlic bread; it's delicious with their French Onion soup, too. The calamari was perfectly breaded and so tender and flavorful. The scallops were perfect with the citrus habanero sauce. We finished the evening with a wonderful bottle of port and a yummy chocolate torte. Cocktails are always fantastic; I have their lemon drop every time I visit. Even with the light rain, we sat on the warm patio and enjoyed the sparkling lights. Service was excellent! If you haven't been for happy hour, it's excellent, too!

My brother recommended this restaurant so we decided to try it out. Upon arrival, we noticed how bad parking was. We went today, on a Thursday evening, and finding parking was a challenge. There is a parking lot, but it was full. There is also street parking and that was filled up with cars too. I even noticed cars that were parked in locations that were probably not legit parking spots. Anyway, now I know next time, to expect horrible parking. We made a reservation early in the day. When we walked inside, we were greeted immediately and the host brought us to our table. Our server was very friendly and then another waiter brought us water. I ordered a half dozen raw steamboat oysters. The waiter said that it was the largest oysters they had. When it was served, it just looked like regular sized oysters like other places. I also ordered a special appetizer which was grilled cheese with prosciutto, grilled asparagus and this sweet sauce topped with raisins. That was delicious. My partner and son ordered Mac n cheese. I didn't get to try it but they enjoyed it. For our main courses, I ordered the special which was scallops with cauliflower and a white sauce. It was good. My partner ordered a Junior burger which wasn't Junior. My son ordered the lamb chops -- delicious. Lastly, we ordered 2 non-alcoholic drinks - which was a prickly pear drink with sparkling water. My partner ordered a drink that tasted like a Pina colada. That was good. Overall ambiance and dining experience was nice. The waiters emptied our table continuously to make space for our food and always checked on us. To everyone who would like to dine outside, there is outdoor seating with heated lamps available. Will definitely come back for their $1 oysters. I think that happens on Sundays but call first to make sure.

I dined here for dinner while in town and enjoyed the good service, delicious food, and drinks. There are plenty of indoor and patio dining areas and a couple of bars (regular and oyster bars) to enjoy the relaxing yet lively atmosphere. We ordered a few starters and drinks; the oysters were fresh and tasty, and the ahi tuna tostadas were so good I could have eaten a couple of plates. The clam chowder was creamy and flavorful. The Dungeness Crab Stack was a fresh and filling dish. The lump crab was cooked perfectly, and the presentation was nicely executed. The house-made cocktails menu had a few eye-catching options. I tried the Maya-Thai because it had Licor 43 Liqueur (which I like), fruit juices, and walnut bitters, and it seemed interesting, but it was just okay. I would pass it up next time and try another house cocktail. The rest of the table enjoyed the drinks they ordered. Though we had reservations, we waited about 15-20 minutes for our table to be ready. We had a decent-sized party of nine, and it was busy, so it was a little wait. The noise level, however, was moderate to high, so conversing was challenging. Overall, we had a pleasant dining experience and would return for the drinks, to try new foods, and to enjoy the vibe.

First time being here. Place is nice. Seating is nice not on top of each other but highlight for me was the service. Our waiter, Jermey was attentive, consistent and just a good vibe. Food was very good. Dinner was a birthday celebration with a party of 6. Order a few items, oyster bar dish was very good. Had an order of the crab cakes and scallops. They both was a hit. For the entrees, we had the lamb chops, ribeye, jambalaya and chicken fettuccine. Everyone was satisfied with the food. For dessert, two orders of the beignets and an order of crème brûlée for myself. I enjoyed it and all the other items.

I love coming here and having happy hour in the outdoor patio. The inside of the restaurant is cozy and intimate but I prefer to be outside working on my laptop while sipping my cocktail and enjoying my happy hour oysters. They have a 3 course meal available if you come for an early dinner along with good prices on drinks and appetizers for happy hour. I don't think I've tried a bad dish yet (although I wasn't too big of a fan of the carbonara here). My favorite appetizers are the calamari, oysters and Mac & cheese, and the fish dishes are pretty solid for the entree choices. The servers and wait staff are quite attentive and they check on you often. The restaurant is located in a strip mall and the parking lot is kind of a pain with super narrow lanes but definitely worth checking it out!

Came here to celebrate birthdays, we enjoyed the outdoor patio seating area. The $1 oysters were pretty good and the food was wonderful overall. Our party enjoyed the Mac n cheese, shrimp cocktail, the Chilean Seabass with the polenta, the hamachi dish and crème brulee. We ran into uncooked chicken piccata and they graciously returned it. Service that night though was kind of slow. It took a while for our drinks and oysters to come out. Still enjoyed our dinner here nonetheless and will come back for some delicious food.

Found this little place by my parent's house. The vibe was great. Definitely a local spot. Food was good! Favorites: grilled artichoke, oysters and crab stack! Service was friendly but a little slow. Honestly a great experience here! Definitely.

Lovely dining experience with friends. Fresh seafood options, including oysters. We tried a number of dishes, including Shrimp Scampi, Lobster Bisque, Macaroni, Surf and Turf special and Chicken Piccata. Every dish was delicious and beautifully plated. The shrimp scampi had a marvelously delicious lemony cream sauce that exceeded my expectations and was truly phenomenal. Expect to pay Market prices for certain seafood; knowing that it's good quality and worth the price. Wait staff were well presented and readily available. Highly recommend!

We wanted to have a nice dinner and decided to go to Wence. We have always gone there for the Happy Hour oysters, but never had dinner. There is seating inside & outside. We did not have reservations but we were able to get a table inside. We were there around 6 PM. The atmoshere was very nice & the staff was very attentive. Of course, we ordered oysters which has always tasted fresh. I ordered the steak medium rare which was perfectly cooked & my friend ordered the lamb chops. I am not a lamb person, but the lamb was so well cooked with a lot of flavor, I would order it next time. They have a nice selection of wine and cocktails.

Great service our waiter was amazing! Great food, very fresh and brought to our table asap! I will definitely be going back.

Came here for my birthday recently and Wence's did not disappoint. My partner and I each had an oyster shooter and shared a Caesar and for entrees I had the lamb chops with garlic mash and veggies and my partner had the chicken picatta with garlic mash and veggies. Every course was delightful, well dressed, balanced whether tangy or savory, and we ate every last bite! We have been to Wence's a few times now and we really enjoy the service, ambiance and of course the many options of delicious dishes. Can't wait for our next Wence's meal!

Soooo disappointing. I was originally anxious to try the menu. Got seated outside, waited FOREVER for service..just for water...and then our food order...and our food delivery.....water refills and our check!!! Ridiculous, especially since not many customers were here and there was plenty of staff roaming around. To top it off, animals were all over the patio, barking, being fed by their owners! Don't plan on a quiet evening!

A friend and I went to Happy Hour from 4pm to 6pm. The food was delicious and price point was very good. We started with a dozen raw oysters for $22/doz. They were fresh and delicious. So much so that we ordered another dozen. The calamari was delicious, but there needed to be more on the plate. It was a very small portion. We also had a cup of lobster bisque. It was so delicious we swore to get a full bowl next time. And, yes, there will be a next time. The drinks were delicious and the service was wonderful.

Stopped in for a quick business lunch at Wence's and ended up having a much better meal than I had planned, thanks to a great recommendation from our server. What was done well: I had originally planned to just grab a salad, but our waiter, Joaquin, made such a compelling case for the swordfish special that I couldn't pass it up--and I'm glad I didn't. The swordfish was cooked beautifully--moist, flavorful, and perfectly seasoned with a light lemon caper sauce that really brought it all together. It was served with saffron rice, which had a great texture and mild flavor that complemented the fish well. I subbed out the broccoli for grilled squash and carrots, and while the vegetables weren't the highlight, the overall plate was nicely composed. Special shoutout to Joaquin, who provided excellent service and clearly knows how to guide guests toward the right dish. Areas for improvement: The grilled carrots, though a nice touch visually, were a bit too dry, and the vegetables as a whole could've used some seasoning to bring them to life. Nothing major, just a little more attention to balance out the strong performance from the main. All in all, a very good lunch and a spot I'd happily return to.

Grabbed a quick lunch on Sunday at Wence's. It's was a late lunch and we were starving, so we went straight to the menu. Hubby had the Wences burger with crispy fries and I had the Ahi Tower as well as a house salad. Let me tell you. If you love fresh Ahi, you need to get this wonderful tower. The flavors of ginger, wasabi, mango all play a role in this perfect appetizer. I love having it as a lunch course with the house salad. Everything was fresh and delicious. Our server, Joaquin was attentive, knowledgeable, professional and personable. Thank you Wences for. a great lunch! See you soon!

Slow..slow...sloooooooow. Clearly understaffed. The past few times I have eaten here, service is very underwhelming and slow. Too long to get our order in, too long to get our cocktails out and too long to get our food. Plus side is their $1 Sunday oysters and their food is fairly good.

Excellent food selection, yummy fresh raw oysters. Every Sunday night is prime rib night, delicious! Service staff is great very accommodating. Ambiance is causal and very comfortable. Noise level can be high during busy times.

Another successful happy hour at Wences! The best prices, delicious choices, and amazing service. Extra bonus is coming on Mondays to get the $1 oysters!

Me and the wife decided last minute on a Saturday night to attempt a quick anniversary meal. To our surprise, we were seated quickly, service was perfect and the food and cocktails were exceptional. It was a very loud for us as we were surrounded by a couple of large parties with lots of loud voices. Not enough to ruin our experience, in fact, we look forward to our next visit... hopefully a little quieter!

We love this place, it never disappoints! Came for wife's Bday on a Thursday night. Seated on time and servers were extremely prompt and friendly. Great wine list. Apps and mains great. Garlic bread and tempura green beans apps. Scallopini amazing as was salmon. Will be back.

The food here is really fresh and tasty. Everything was really delicious, but the crab stack was the star of the show and we were given plenty of lemons. It was so fresh and delicious. They have a lot of fun cocktails on the menu and the one that I tried (orange blossom) was so good and not too strong. We sat outside which was pretty nice but was a bit noisy. The whole patio is shady which is nice when it gets hot. Will definitely be coming back!

Decided to go here for New Year's Day for lunch. The atmosphere was so inviting. Still decorated from NYE, you couldn't tell that they had 300 people in there for a NYE party. The food was amazing & our waitress Carly was so sweet. We definitely have to go back for dinner & drinks. Not pictured was a Bloody Mary which hubby said was one of the best he had

Overall, this restaurant is average. Service was attentive, and the restaurant is beautiful on the inside. The bar is lively and looks like a great spot for happy hour and watching games on the two TV's. Food was fine - a little pricey but not bad for the most part. The biggest reason for my rating is the oysters. When you walk in, you see the beautiful oyster bar. The menu has five different varieties as well, so diners are looking forward to some fresh oysters! We got the oyster bar mix, and two of the four oysters I tried were extremely sandy. In addition, one had a huge, quarter-sized piece of shell under the meat. For the price ($43/dozen), I definitely expect cleaner oysters. Skip the oysters, and get the grilled artichoke instead.

Fabulous lunch at Wences!! We had the "lovers booth" in the far corner... the perfect place to catch up and have a great meal. The grilled fish tacos fresh and filled with big pieces of mahi mahi and fresh slaw. The grilled chichen sandwich was a feast we couldn't stop eating... and don't get me started on the fries. Perfectly crisp and hot! Service was attentive and on point.

Didn't get to add the pics at the time of posting but wanted to share- the ahi stack, crab stack, crab cakes & their most amazing dish- the mixed seafood grill- a little salmon, a little seabass, shrimp, scallops, grilled veggies, & polenta. Their oysters tempura & seafood chowder are definitely worth ordering as well! Ended with some sweet treats & dessert drinks. Love Sandra & her family, they always take care of us when we visit.

We had a very nice family dinner here. The food was delicious and our servers were very attentive. Wence's has a nice rustic feel... casual but nice enough for a date night.

Best restaurant in Pleasant hill by far. They serve great drinks to start and follow through with delicious appetizers, entrees and desserts. Have tried many items and yet to be disappointed. Wait staff is always attentive and makes good recommendations. Only negative is the parking - give yourself plenty of time to park.

We picked the restaurant for the raw oysters and were pleasantly surprised with everything we tried. From oyster shooters to cocktails, the happy hour was enjoyable. Had artichoke, tempura green beans and truffle fries! For entrée , we ordered the lamb chop and ribeye, both delish too! The waitress was awesome, food was great, location was easy to find with ample parking.

amazing food and outdoor seating! love getting dinner here, they have amazing seafood but my favorite will always be the chicken piccata!

Although service was friendly, it was slow and we had to ask for stuff multiple times. The food was just okay, the crab cakes were the best thing I had there. I ordered the fish and chips, and they were greasy. At least they came out hot. They also charged $18 for a cake fee, to hold the cake in the back and cut 4 slices, which we were more than happy to do ourselves. But we were told we couldn't have a knife to do so. I understand charging a fee, but the price of an entree is ridiculous.

I had made reservations yesterday, for 6 P.M. under the name Naomi. for my husband's birthday. I spoke with the hostess about making this very clear to the waitstaff. On whoever was going to be serving us at the time. It was our first time at this restaurant. I thought to give it a try. I had asked the hostess for a booth. However she sat us by four noisy girls that had too many drinks. When finally the waitress came, to take our order. I was not going to talk any louder to place my order so she could hear me. It's obvious that we were not the ones making all the noise. She did not offer to move us to a different table. Eye contact is extremely important in restaurant industry, serving or taking orders. That being said, as a certified culinary student in my past, I know this to be truth. It felt like everything was bent on timing , timing. We sat down, waitress did not say her name, that she would be the one taking care of us that evening. A quick run down of all the specials for that day. I do not do specials, especially since I know it's almost expired food that the restaurant is trying to get rid of. Seems like our waitress was just there to just take our order. Then once our food was delivered. She was nowhere to be found. So when we needed to go boxes, I had to flag down the other waitstaff. My husband said it did not feel like a birthday experience. Added salt on the wound, The hostess had failed to make it a point across the waitstaff. That it was his birthday, and forgot it at the very end. I mentioned it to our waitress, and she did take care of us at that time. The food was OK! Perhaps I've had better going to the cheesecake factory. And you can get crab and lobster. Not at the MP "market price." Which I think is extremely insulting to customers. Because your bill could probably end up anywhere up to $100 to $200 just for a crab or lobster. Every restaurant needs to have vegan options available. Please take out the feta off the beet salad. I do not do any type of stinky cheese. Years in cosmetology school stinky cheese smells like the shit underneath someone's toenails. The two don't go together. My husband said he wasn't feeling good after he sipped the drink he ordered. To add insult to injury, when my husband had changed his mind about not getting chorizo on his mac & cheese. Instead he opt for garlic bread which never arrived at our table. The menu selection is extremely over priced. Unless you're craving crab or lobster, stick with the appetizers, there just as big portions as Ordering the entrées. After all it was a very mediocre experience. I did want a different waitress. There was a younger waitress that helped us out at the very end. That was the highlight of the evening. Thanks to her, I would like to give this restaurant another try. However we will have to do a recap on my husband's birthday. He said he wanted a different experience & wants to go to Five Tacos & Beers.

If only Wences could be consistent! Lobster chowder is awesome! Their crab cakes and crab stack is some good eating. DO NOT order red meat here. I got the Prime Rib special a few Sundays ago. It was pink and looked awesome. That was where the awesome ended. It was tough and dry and lacked any beefy flavor. I also tried their rib eye steak. Cooked pink. Nice. I could barely get my steak knife to work thru the meat. There was a ton of that tough, hard gristle. First bite and wound up spitting most of it out. OK, I'll try the cap/spinallis portion of the rib eye, usually the most juiciest and tender part of the rib eye. Nope. I couldn't finish it. Took it home. Couldn't even bear the thought of feeding it to my brother in laws dog.

We came for our 6th year anniversary The Happy Hour Oysters $10 (6pcs). We got 3 orders of oysters as they taste sweet, good and fresh!!!!! They have 3course meal which included Lobster Chowder, Salmon with broccolini and mashed potatoes, chocolate gelato which was only $28!!!! Price is reasonable and serving is good for 2 The black Mussels and calamari are flavorful and soooooo yummy!!!! Service was excellent! Our servers were very receptive to our needs, very pleasant and respectful. The restaurant is clean, spacious, parking is tight but easy. We will definitely be back!!!!!!!

Wences is clean and they have good service and great food. Nice place to sit outside or inside.

Please do not come here. My table and i waited 45 minutes for our table, even though we had a reservation. Food is not that special, so overpriced. Literally no service and bad setting. Also there was no salt and pepper on the table. Of course, the tip was included for our party of 6 but should not have been 20% for poor service! Also when we went there was a guy playing music but was very very obnoxious. Do not be fooled by the photos. I do not recommend. Spend your money elsewhere!

This place is busy on the weekend, but service is still efficient and friendly. There's a lot of families here that brings there kids so it's accommodating to all age groups. The quality of food is great and everything is delicious. We ordered the fried oysters as an appetizer, it was just right in terms of frying batter ratio. The lamb chops was a healthy portion with two chops and sides. I also got the Seabass dish. Initially, the dish didn't seem that large, but the dish is filling. It's more of a seafood stew more than anything. The dish was advertised as seabass, but it taste more like halibut - flavors still great but didn't expect the texture. The only thing that would improve the seabass dish is a piece of bread to mop up the yummy broth. Overall solid value for the price point.

Pleasantly surprised. We're looking for a go-to seafood place now that Yacht Club is closing. The seafood was fresh. The portions large. The service great. And, Sundays is $1 oysters. I think we have our new go-to place!

Our drink was absolutely refreshing and delicious!! Our food was also super delicious! Our waiter, Santiago was super helpful and gave amazing service! My friend & I came before brunch hour and it wasn't that busy, we got seated immediately. I definitely recommend trying Wence!

I had an incredible dinner with my wife on my birthday. We had oysters calamari and delicious dinners! The employees were wonderful

Burnt fish Bitter coleslaw So sad At least they got new curtails so it didn't smell bad this time

Great ambiance, quick service, oysters were fresh! Came on a Tuesday night for dinner with my husband and parking was small but we found a space easily. Probably would try again and get an entree. For tempura green beans m, smoked muscles, and the oyster bar mix (dozen) we spent about $87

We were thrilled to find a few open tables on what we thought would be a crowded Thursday night. From the salad to the appetizers. Main, and Chocolate Cookie dough dessert we were happy with the food options, presentation and flavors. Service was good as well and we appreciate staff helping with a couple special requests!!

Excellent spot! The lamb chops were absolutely incredible. Loved the service, the wine, the relaxed atmosphere. Fried green beans were yummy. Portions were huge. Highly recommend this place.