This lively Ensenada gastropub dishes out exceptional craft beers—like the American pale ale Vaquita Marina—paired with inventive takes on classic snacks.
"The beers are superb, notably the saison called Hann Zomer, the lighter Baja-style IPA titled Perro del Mar, and the personal favorite of chef Krista Velasco, Vaquita Marina — an American pale ale named after the endangered porpoise. The chef’s playful gastropub menu includes fine versions of American fast-food snacks like onion rings, deep-fried pickles, and a variety of chicken wings, as well as Baja-style ceviche, seafood tostadas, and tempura-battered oysters. Order some LA-style Korean tacos and wash it down with a glass of Harry Polanco, a red ale full of herbs and citrus." - Bill Esparza
"The beers are superb, notably the saison called Hann Zomer, the lighter Baja-style IPA titled Perro del Mar, and the personal favorite of chef Krista Velasco, Vaquita Marina — an American pale ale named after the endangered porpoise. The chef’s playful gastropub menu includes fine versions of American fast-food snacks like onion rings, deep-fried pickles, and a variety of chicken wings, as well as Baja-style ceviche, seafood tostadas, and tempura-battered oysters. Order some LA-style Korean tacos and wash it down with a glass of Harry Polanco, a red ale full of herbs and citrus. [$$]" - Bill Esparza
Art
Edoardo Tortoledo
Omar Vazquez
Bill McComas
Chris Morrow
Sebastian Falcon
Nancy Silva
Edgar Hernández
Jennifer V.
Bryan M.
Daphne B.
Brenda D.
Xochilt A.
Jose F.
Jason C.
Jorge R.
Lisa G.
Mia A.
Peter I.
Umami T.
Ron N.
James R.
Linda L.
Julien B.
Andrea G.
Ann G.
Cynthia T.
Christy H.
Lucas E.
Peter Y.
Mary H.
Rainier V.
Michael F.
Alejandra G.
Nadia R.
Wendy M.
Manuel A.
Kokochan Y.
jonny s.
Fernando I.
Danielle C.
Leti L.
Mark H.
Mariela V.
Tim B.
Joy S.
Morgan H.
Madeline H.
Julie F.
John R.
Adrian A.
Dan W.
Raymond H.
Manuel G.
Kat A.
Ken S.