Wenzhou Street Radish Pancake

12/6/2025 I think they raised the price, which is good because the quality of Radish pancakes are better now. They still have a long line even with a price hike. 6/6/2025 I went back again around 1:00 p.m.. but the radish pancake has a lot more dough like in the previous review. So the inconsistency of thin radish pancake dough would be your luck of who is making the pancakes. Also realize that you could add an egg to the radish pancake, instead of on the green onion pancake. Which I think egg on the green and in pancakes tastes better. 6/1/2025 I realize the reason why the radish pancake has less radish. It is because both time I went there right before they're closing and they don't have much ingredients left so they try to stretch as much as possible. So you want regular amount of radish in the pancake. You should go between the hours of 12:00 noon to 5 pm. Old For some reason their radish pancake has less radish then before. No it has more dough and less radish so from the outside he still look the same.

Haven’t had stuffed deep-fried daikon (white radish) like this before, super satisfying and full of flavor. A great spot for daikon lovers. One piece is quite filling with super cheap price, perfect for breakfast or a quick snack during the day. Best with a splash of light soy sauce or spicy fermented bean paste, both go so well with it. There are a few seats right in front of the shop too. On colder days, the line can get long, but they’re quick and efficient, even if the staff don’t seem like so friendly. Still, they get the job done well.

The dough is pan fried until crispy and the radish inside is plentiful. The size is quite big compared to other places. However I find the filling to be a bit too raw and slightly bland. The sauce definitely helps with it. Overall it is pretty good and worth a try. There aren’t any indoor seating but there are a few benches in front of the shop.

A good friend told us about this place for the best daikon radish cakes. After walking around the near by YongKong (永康街)shopping district, we went for it. The cakes are filled with daikon radish, the skin is crispy on the outside and soft in the inside, the turnip dough is very fresh and tasty. At 40 TWD a piece, it is really a bargain. No wonder there is always a long line in front of the food shop! It is not a sit-down restaurant, only a couple of benches in front. The service is quick. Very good value!!

Excellent radish cake deep fried style. Best to eat while hot and fresh. Put some hot sauce on it to accentuate the radish flavor. I got there right at opening at 7am so only waited a couple minutes!

A waiting line, but moving quite fast. A filling, warm snack.

Most definitely worth the half an hour wait in line for freshly made radish bun and scallion pancakes. The daikon radish filled puffs are crisp on the outside and have a great fresh radish taste. My favorite was still the scallion pancake. I will make sure to taste the egg pancake and the sweet bun filled with red bean paste.

My pictures don’t really do this place justice. This is a seriously good spot for scallion pancakes. The pancakes are deep fried, and you have the choice of whether or not to add an egg. I only tried the scallion pancake, but it was flaky and delicious, lots of fresh scallions, and very delicious. It is pretty oily since it is deep fried, but definitely worth a visit. The egg was soft and juicy too, not often I have deep fried eggs. Price is extremely reasonable. Definitely recommend.