Edward R.
Yelp
My family was staying in Bloomington for a night on our way home to Michigan for the holidays. We have lived in a lot of cities: Detroit, Chicago, Kansas City, Nashville, and now Fort Worth. We love fine dining and steak, and we'd been on the road all day, so we wanted a good meal. We were about to make a reservation at a local steakhouse called Jim's Steakhouse, but decided to ask the front desk attendant for a recommendation. He said if we wanted a good steak, we should go to Wesley's, so we decided to give it a try. I am so glad we did. We had a filet, a NY strip, a pork chop, fried chicken, mac and cheese, fried shrimp, and cheesecake. The strip was the best I've ever had at any restaurant. The beef is USDA prime. My son, who is a pork chop snob, said the pork chop was the best he'd had. I've never had fried chicken and mac and cheese this good before. Everything was cooked perfectly. A couple things to note. First, it is not your typical white tablecloth restaurant. It is small and intimate, with just a few tables, and Wesley is a one man show (cook and server). Because of this, it doesn't have the frills of a "fancy" restaurant, but we loved this about the place. We actually got to know Wesley a little bit (he's young, all self taught, etc.). Second, it is BYOB. There is a bar right next door, where you can get basic drinks, but if you want your favorite drink, you should stop at a local liquor store. Third, I saw a couple reviews where people claimed the prices were high. The prices are very reasonable considering Wesley uses USDA prime steak (the best quality beef) and high grade seafood. My guess is the people leaving these reviews don't understand the difference between prime and choice and the value of other high end ingredients. For us, it's worth the extra to pay more for higher quality meats. In any event, we loved the restaurant, loved taking to Wesley, and will definitely be back again on our way through Bloomington.