Carolyn G.
Google
Stumbled upon the West Deck after a day of air travel and it exceeded our expectations. Yummy wings and some of the most perfectly cooked shrimp cocktail I’ve ever had. We tried the local dish keshi yena (chicken and gouda), which was to die for. Staff was extremely kind and accommodating, especially our server, Chantal who made us a list of recommendations when we told her it was our first time to the island. Highly recommend if you’re looking for a casual, island vibe.