The West Deck

The West Deck is a great spot to try local Aruban cuisine while dining right by the water. The menu is large but fairly simple, with a mix of traditional Aruban dishes and familiar staples, so there’s something for everyone. We ordered several appetizers, their specialty burger, and a surf and turf to share between the three of us. For apps, we had the keshi yena, fried funchi, pan bati, and tenderloin pinchos. All of them were great and perfectly sized for sharing between 3–4 people. The surf and turf was good but nothing particularly memorable. The burger, however, was really good — though I was surprised it didn’t come with fries, which I assumed it would. Service was solid, and the atmosphere is excellent. It’s laid-back and casual, and eating right by the water with a nice breeze really adds to the experience. Overall, even though the dishes are on the pricier side, I really like The West Deck and would definitely come back. My recommendation is to order a bunch of appetizers and share — they’re better than the entrées and a much better value too.

Such a fun little spot. All the employees we interacted with were so fun and silly. I enjoyed the Aperol and an espresso martini, then had to get the classic keshi yena, which was delicious and super unique for an American palate. The flavor was amazing with the added cheesy top. Great location for sunset and ocean views, and there was a gentleman playing music that created a really fun ambiance.

This was out 3rd visit to West Deck. Views are always absolutely stunning. Great spot to catch a romantic sunset pic. Or just enjoy the views while you dine. The food is so delicious and drinks are spot on. This time Pierce was our waiter and he made our visit to fun. He recommended some dishes that definitely did not disappoint. Every time we’re in Aruba this is a must stop!

Great location right on the water. Friendly staff. Good food and drinks. We were in Aruba for 2 weeks and ate here 3 times. It’s a quiet setting easy to talk. I have to remind myself we are on island time as they seem a little slow following up on things but we loved going here. We were sitting along the walkway overlooking the ocean. We were there on New Year’s so fireworks were in the distance one of our visits.

We went there for dinner on a Friday around 8pm. Table open and service was great. We had the red snapper and coconut shrimp. Both were fantastic. Highly recommend.

We loved our time here! The menu is expansive and reasonably priced with specials like Wing Wednesday. Our server, Joanne was super friendly and knowledgeable about the menu, giving us great recommendations for a well rounded meal. Would definitely recommend the coconut shrimp and wings!

I tried to get photos but my family destroyed the food! We decided to get a bunch of appetizers and try everything. The Garlic shrimp 10/10! The wings cooked perfectly. My son got his naked 9.5/10. The mahi-mahi was our least favorite I would say a 6/10. It needed more seasoning. The calamari was cooked very well and no fishy taste.9/10. My son got a full rack of ribs and he did “the fat boy dance” the entire time he ate. He said a 20/10. I had the fried chicken sandwich. It was a little blan at first but the brought us pickled onions and it went from a 5/10 to an 8.5. The coconut shrimp I was told was delicious and a 9/10. I don’t eat coconut. The key lime pie and the Oreo cheesecake 🤯 delicious!!!!

Stumbled upon the West Deck after a day of air travel and it exceeded our expectations. Yummy wings and some of the most perfectly cooked shrimp cocktail I’ve ever had. We tried the local dish keshi yena (chicken and gouda), which was to die for. Staff was extremely kind and accommodating, especially our server, Chantal who made us a list of recommendations when we told her it was our first time to the island. Highly recommend if you’re looking for a casual, island vibe.