Maria A.
Google
Food: West end from the outside seems like a local small bar with dark exteriors and quirky interior. Yes, the main thing is drinks and their own crafted cocktails. However it’s a hidden gem for southern-inspired food. With offerings like fried pickles, chicken and andouille po’boy, and shrimp and chicken jambalaya, they offer dishes inspired in southern, Cajun and creole cuisines.
We ordered a Dauphin St Po’boy and a Duke burger. The burger was ok, with a heavy hand in pepper and salt, but beyond that expected flavors for a burger. The po’boy was flavorful and really good. Soft, yet toasted bread filled with the chicken, trinity veggies, good pieces of andouille, sauce, and cheese. The flavors complemented each other well and was well executed.
For the sides we ordered their baked beans that had maple, bourbon and bacon. Those beans were made to perfection with a thick sweet sauce where you could feel hints of maple coming through and bits of bacon.
And for desert we ordered the beignets. WOW! They were soft, perfectly golden pillows. If you go, please leave room for the beignets. It’s a must!
Price: The prices were fair for the portions and service.
Service: the service was amazing!! Our server was so nice, friendly, and attentive. They also never made us feel rushed which was great.
Atmosphere: While there was a bit of light when we arrived, we quickly realized the place is really dark and small. We were given a candle but maybe adding a tad more lighting with fairy lights or something might help.
Parking: there is no parking for this place, but there’s a supermarket across the street that has enough parking for all!
Overall great place, very unexpected but I loved it. Will definitely come back!