Devo S.
Yelp
After having spent Thanksgiving weekend with the in-laws up in Port Angeles/Sequim, I needed a stiff drink...
Ok, not really (Thanksgiving was great, and the Seahawks beat the Steelers, so all was good). But, we knew we were going to have time to kill before our flight back home, so what to do that was new and different for us in Seattle? As it happens, we are on quite the whiskey kick lately, so hubby perused Yelp Seattle and found Westland Distillery that dealt in JUST whiskey. Plenty of other distilleries (who knew SEA had so many distilleries?), but many had gin and vodka, which was not up our alley.
Anyway, hubby zero'd in on Weslland, which we found quite easily. Street parking was a breeze, but then again we were there on a Tuesday at 4pm. When we walked in, we were warmly greeted by all the staff there. We didn't ask for a tour, knowing we hadn't booked one, but we did get walked around back where the huge distilling machines and barrel room was located and got to walk through with the accompanying history being relayed to us by Jim. Cool!
Then we sat down at the tasting bar and settled in for our whiskey tastings, four in all, and all excellent. First was their award-winning single malt, which we just saw was rated as one of the best whiskeys this year in Wine Spectator. Smooth and delicious.
Second was a take on the first whiskey, but these were held and aged longer by the brewers. Hubby loved it, as did I, but I had to add a little water to it to smoothe it out for my palette. Still, great stuff.
Third was both our fave...the sherrywood. Damn, that stuff was GOOD! So smoothe and flavorful. Yum!
Last but not least was the peated whiskey. Now, apparently, this is a "love it or hate it" whiskey, due to the unique flavor and aroma you get from using the peating process. We got to smell the peated malt, and it seriously smelled like a campfire. Then, when you get that whiskey in your glass, you can smell the smokiness, which follows right through being able to taste the smokey whiskey. Now, I don't really like smoked turkey or smoked ham, so I thought I wouldn't like it. But, one sip and I was hooked. Great stuff!
Sadly, since we were heading to the airport and couldn't pack and whiskey, we had to leave without buying a bottle or two. And, being down in CA, we can't have Westland ship to us. However, we did find the single malt (first one we tasted) and the peated whiskey here in SacTown at Total Wine & More. We were told, however, by our awesome whiskey wizard Jim, that there are distributors in the Bay Area who would also have the sherrywood whiskey, which is really what we want. So I see a trip to the Bay Area (K&L?) in our future.
Oh, and next year, when we head up to WA for the in-law's trip, we will stop at Westland Distillery FIRST and pick up our bottle of single malt, which will no doubt help to make the season bright :)