Irene K
Google
Let’s start with the venue, which is, hands down, one of the most stunning places on the planet. The views are so breathtaking, you might even forget to eat—except, of course, you’re at a restaurant, so you have to. We got lucky with perfect weather (no rain this time!), which made it all the more magical.
Now, about the food... Well, let’s just say it was a bit of a rollercoaster ride. We kicked things off with the zucchini flowers for $9, and while it didn’t look like much, they were an unexpected delight. The flavors packed a punch, proving that sometimes, small things do come in deliciously surprising packages. They were like the charming, quirky character in a movie—you don’t expect much, but they steal the show.
Then came the Lamb Ragu pasta for $36. It was like a plot twist no one saw coming, except it was the kind of twist that leaves you thinking, “Wait, what just happened?” The portion was tiny, the pasta was undercooked, and the lamb... well, let’s just say it was more “tough love” than tender. The flavor was as muted as a Monday morning, and the whole thing had me wondering if I accidentally signed up for a cooking class rather than fine dining. My stomach started plotting a revolt, and I feared heartburn city was on the horizon.
So, while the venue is absolutely worth a visit, I wouldn’t recommend showing up with an empty stomach and a wallet full of hope. If you’re there for the views, you’ll be in heaven. If you’re there for the food, well... maybe pack a snack.