Westwood Farms

Hops Have Terroir, According to Oregon Researchers. What Does That Mean for the Beer Industry? | Eater Portland

"On Westwood Farms in the Willamette Valley, sixth-generation grower John Coleman views research confirming hop terroir as a way to expand the value of hops, keep new generations on these farms, and highlight the intricacy of thoughtful hop farming; he calls hops "the centerpiece of the beer world" and hopes terroir recognition will help keep growers relevant." - Rachel Pinsky