Westwood

Omg! The most delicious pizza I’ve tried ever !!! that’s signature one ——garlic honey ! Pretty special taste , with cheese ! If u enjoy Garlic and cheese like me , u must crazy about it ! You’ll see the chef kneading the dough and putting it into the stone oven at the back to bake. Overall , it’s a tremendous and special pizza shop I’ve tried all over world . I must come again when I return Sydney !

We came at 5.30pm and called to pre order so the pizzas were ready when we got there. There was limited seating inside, in front and next to the restaurant. The garlic was so fragrant in the honey garlic pizza, was not heavy or greasy at all. The crab pizza was spectacular and the tomato base was just chef kiss! These are probably the best pizzas i have ever had. I just cannot not compliment after every bite!

Westwood Pizza nails the pizza base — thin, sturdy, and cooked with precision. I tried three different pizzas, but personally, all of them leaned a bit too sweet for my taste. The best of the bunch was probably their signature garlic pizza, which had a nice balance. The pepperoni/salami pizza had a sweet sauce or glaze, which didn’t completely overwhelm the toppings, but still tilted the flavour profile a bit. The nduja pizza had a strong smoky flavour with caramelised onion, which I found slightly heavy. Overall, the pizzas are well-made and the kitchen clearly knows their craft, but the flavours weren’t balanced to my liking. Still, it’s a busy spot and worth trying if you enjoy sweeter-style pizzas.

Low key spot on a beautiful street. A friend told me this was the best pizza in Sydney. I was a little sceptical but damn it was great!! I had a couple but the stand out was the margarita. The crust was somehow soft, chewy and crunch. The tomato sauce was creamy and well balanced and the cheese had a tiny bit more punch than what I’ve come to expect. All this came together for what I’d say is a perfect margarita! Would go again. Also price was reasonable!

Considering its reputation, the pizza was disappointingly ordinary. The dough had nothing special about it, and the strong burnt flavor made the crust almost inedible. Even the classic Margherita lacked the freshness and tanginess of tomato sauce — I could barely taste any tomato at all. Instead, the overpowering saltiness of the Parmesan cheese dominated the flavor. Overall, a very underwhelming experience.

Best pizza in Sydney!!!! The garlic & honey pizza and the crab pizza both have amazing flavours. Because the pizzas are thin, you can easily finish one on your own, which is perfect for friends who want to try different flavours, or for people eating alone who still want great pizza.

Really great pizza joint tucked around the corner of Newtown. They have such amazing pizza with various flavours. They also have a selection of drinks to choose from to go with your pizza. I’ve been told the menu changes. I highly recommend getting their chilli oil and try out all the pizzas. My favourites were the honey and garlic, and the seafood one but the name escapes me. It’s a really long wait time during peak times and staff will advise going for a walk and coming back. They’ll also grab your number just in case and if you’re after seats they can sort you out. There is limited seating and it gets even more limiting if it rains. Still worth trying if you’re after the best pizza in Sydney because it’s up there.

Probably one of the best pizza spots in Sydney. The Salamanca is their top tier take on a diavola. Don’t skip on the chilli oil, it’s packs so much flavour besides the heat. Their takeaway service is also always so great, often with less than 10 mins of wait time.