Westwood

Really great pizza joint tucked around the corner of Newtown. They have such amazing pizza with various flavours. They also have a selection of drinks to choose from to go with your pizza. I’ve been told the menu changes. I highly recommend getting their chilli oil and try out all the pizzas. My favourites were the honey and garlic, and the seafood one but the name escapes me. It’s a really long wait time during peak times and staff will advise going for a walk and coming back. They’ll also grab your number just in case and if you’re after seats they can sort you out. There is limited seating and it gets even more limiting if it rains. Still worth trying if you’re after the best pizza in Sydney because it’s up there.

The pizza is so delicious!! It went into the oven for just enough time to have a nice crust and texture, and the stretchy dough and toppings are just at the right amount. This one on the photo is Salamanca, I definitely do recommend that if you are looking for something spicy, or if you fancy something fancy then go for spanner crab. It’s easy to get there, plenty of bus stops around Newtown station, or you can catch a train, there are also plenty of on street free parking. Prices are only correct at time of me taking this photo. The only downside is I will need to wash my hands after the pizza.

Can't fault their pizza! The pepperoni was flavourful and the base had the perfect texture. The crust was a good amount to the ratio of flavour in the pizza. Not much seating but is so good you don't need to stay for long before finishing your pizza.

A refreshingly unpretentious space where the focus is entirely on the food, and it shows. From the moment you walk in, you’re greeted by the aroma of wood-fired dough and a cozy open kitchen setup where the team is clearly dialed in. It’s a narrow, minimal setup with just a few stools, but the energy inside feels alive from the hum of the oven to the soft clinking of prep work behind the counter. We tried two pizzas: the Garlic + Honey and ’Nduja + Ricotta + Thyme, both absolutely nailed the balance between bold flavour and light, blistered dough. The garlic and honey combo was a perfect sweet-savoury hit, while the nduja pizza packed more complexity without feeling heavy. The charred greens, dressed with lemon and topped generously with cheese was zesty, salty, and bright, the perfect side to cut through the richness of the pizzas. Service is fast, friendly, and efficient, even when the place fills up (which it does quickly). Overall, Westwood does one thing and does it exceptionally well. I can see why some people call it the best pizza in sydney, definitely worth a visit if you’re a fan of woodfired pizza 🙂

This is me and my sisters favourite pizza joint. Get there early to avoid queues with the limited seating options. The garlic hot honey pizza is a must always! Sometimes we just get 2x of those because they are just that good!

When people says this is the best pizza in Sydney is true. Really delicious and fantastic pizza. Best to do takeaway as they have small space and limited chairs. Wait time can be long, but they are accurate when they say how long is the wait. Will be repeating this again and again.

I’m still dreaming about these pizzas and looking forward to coming back. All four pizzas we ordered were amazing, the Garlic Pizza to start off, Spanner Crab really tasty and fresh, the Spicy Salami with Salsa Verde was a great twist in a classic and the Onion and Nduja was so flavourful. There’s not much room inside to dine so I would recommend taking them away to Camperdown Memorial Park and eating there.

Delicious pizza spot with unique flavours - we loved the honey garlic and spanner crab. Unfortunately they don’t take bookings and you do need to let them know your order ahead of time. Great spot but gets very busy!