Whaling Station Steakhouse

Cannot say enough good things about this steak house. We visit every year for our anniversary and leave every time so happy with our meal and especially the service. Our waiter Paul was top notch, the hostess was so sweet, and the food was AMAZING. If you're considering stopping for dinner, this is the place!!

Delicious food. They really know how to cook a steak! Lots of non-steak options as well. The Pavlova was one of the best and lightest desserts I have ever had. Very attentive and knowledgeable servers. 10/10 recommend.

So happy we came here! Jose was our server. He was amazing! We had ribeye steak, cook perfect and sides were so good! Cesar salad was really good and the firecracker shrimp was cooked, good portion size too. Dessert was the pavlova, it was perfect, light and not too sweet. The perfect ending to the meal. 100% all around!

We have a baby. I preface this with that because the service was outstanding given that context. Luckily, she was well-behaved and even had the hostess smiling and giggling as they played peekaboo across the way from one another. The food... omg amazing. Now I like really good food, and don't mind paying a bit for better quality. Not only was the quality worth the price, but the portions were generous enough to fill me up (but not so big that I had leftovers I had to awkwardly stow in a hotel room with no intention of eating them). Dinner was Beef Wellington, which I've never had, but can't imagine any other restaurant would have done better. The sauce was absolutely outstanding. Obviously made fresh with really good quality ingredients. The pastry was not too thick or overwhelming compared to the steak inside. The prosciutto complemented the dish very well. The mashed potatoes weren't too creamy or too lumpy. Just the right texture and flavor. They allowed me to substitute broccoli for the normal veggie so I could feed baby alongside myself. They served the broccoli with hollandaise sauce (on the side, which i appreciated because of baby). The hollandaise was slightly spicy, but not a heat I can't handle (and I can't handle much), but just the right amount to give it a kick of flavor. Never had hollandaise like that, and it'll be hard to find hollandaise that measures up to it. The broccoli was perfectly steamed. Not too soft, not too hard. Soft enough for baby, but crunchy enough for mama. Hard to thread that needle. The bread was baked fresh and served hot. It was a hit at the table. My husband usually doesn't eat bread at restaurants, but it was so good he tried it and ate a couple of slices. He had ordered the bone marrow butter alongside his steak. He ate some bread with that butter, and the results were out of this world. Crunchy crust, nice expansion inside to give just the right density. I bake bread & am kinda opinionated about fresh baked bread at restaurants. This bread was definitely something the restaurant does well, not some afterthought of wanting to serve bread, but clearly the kitchen staff takes the bread just as seriously as other dishes. Appreciate that very much. Now for dessert.... if you go, you have to, have to, have some. We got pavlova, and honestly I don't even know how to describe this heavenly dish beyond saying that the only time my baby fussed all night was when we weren't sharing it fast enough with her. The merengue was expertly made, expertly! It isn't an easy thing to make right, especially in a busy kitchen. I doubt I will ever in my mortal life have merengue that good. The vanilla cream on top complimented it to the point of ecstasy. Fresh chopped fruit consisted of strawberries, kiwi, & mango. There was a passion fruit sauce drizzled over it at just the right portion to compliment, not consume, the flavors. Drinks... husband & I had Blueberry Chopins. Very well-balanced flavors. I had a double espresso with dessert, & they didn't hesitate to bring me a lemon rind when I asked. The coffee complemented the pavlova well. Now, beyond the fact that everything was so delicious, the service was amazing. We have an 8 month baby, and usually places kind of look at that as something weary, especially in a really fancy steakhouse. Not here. They pulled up a high chair and treated her like the princess she is. They were careful about what they put in arms reach (hot plates, drinks, knives, etc), not just our main waiter, but everyone who came by to deliver anything. My husband is more of a meat & potatoes man's man, complete with flip-flops and shorts. He's not really a dress up and go out to eat type. They treated him well, and made him feel welcome. Professional, yet friendly, also clear that they enjoyed their jobs and each other. All in all, this place is worth every single penny we spent. It is a wonderful place for anyone who loves good food, good service, and doesn't want to feel like they need to be something they are not just to be seated.

We had a party of six and we were celebrating a birthday when I say they went above and beyond they went above and beyond they took great care of us. Our drinks were never empty when we were done with the plate. It was removed from the table service here, 10+.

Excellent service & meal. We had a delicious steak dinner recommended by Mr Turbo. I personally love the fried onion, it does complement really well to the steak course. Highly recommend if you’re staying at Monterey Cannery Row Area.

I have to say that this place was amazing. We had the best time and experience and service was flawless. Everything we had eaten was sooo good as well and we had no complaints with the food or service.. Even the butter was amazing and I would eat that alone.

I will start off with the host being accommodating even though we didn't have reservations, thank you young kind lady! Food presentation was phenomenal how they bring you the real cuts of steak 🥩 on a platter to provide visual aid for the pickings, loved 😍 it! The server was very polite and had the best boundaries for coming around and not forcing anything upon us. Enjoyed the appetizers, am very much so an appetizer person. Highly recommend the Rockefeller if you like oysters! Prime rib egg rolls were definitely different but pulled it off. The clam chowder was amazing with the compliment bread 🍞 which was so soft and had crispy crust which made even that much better to eat it with!!!! The porterhouse 🥩 Steak for ✌️was so soft and the all the flavor is on the outside. Gotta love it medium rare. Aged for 21 day I believe, they'll let you know during presentation. Will mention that the middle of steak was more tender then tasteful. Ended the night with a canoli which was light and delicious 😋 Beautiful place and great decor!

Before I walked in, I looked at the menu and it was outstanding. I came in and the restaurant was clean and the lighting and ambiance was more than gorgeous. T host was more than accommodating to me n my brother. Now the food.... REMARKABLE!!! I had them redo my steak, I wasn't going to cuz it was still great but one of the workers overheard me say that even if my medium well was to perfection, k think it was too dry due to me letting it sit for too long. They redid my whole plate and BY FAR , THEE BEST STEAK IVE EVER HAD IN MY WHOLE LIFE! Our waiter, Abel was amazing and I would definitely come bk here over and over again and recommend to everyone! BEST CUSTOMER SERVICE AND STEAKHOUSE EVER! Hands Down!

4.5* rounded up to 5*. This is one of the best steakhouses that we've visited. We ordered: - fried calamari(good) - grilled oyster & oysters rockefeller(avoid, not good. this was the only things we don't like from everything that we ordered.) - clam chowder(good) - french onion soup(good) - kids pasta with shrimp(very good) - ribeye steak usda(very good, the steak has good rubs) - ribeye steak wagyu(very good, fatty) - prime ribs 16oz(perfectly cooked!) - roasted caramel corn(the best side dishes!) - sauted mushroom(good) - truffled parmesan fries(good) We didn't realized that the steak already came with side dishes, so we ordered more side dishes and ended up with plenty of foods. However the foods are all very good and worth the cost. They also have free valet parking.

We came to The Whaling Station for dinner and had a pretty mixed experience. There were definitely some highlights, but overall, it didn't quite live up to expectations--especially for a place that gives off fine dining vibes. To start, I had the clam chowder and crispy cauliflower. The chowder had a nice flavor, but it was super thick--almost to the point of being more stew than soup. The crispy cauliflower was breaded and flavorful, definitely one of the better starters. For my main, I went with the hanger steak special. It was cooked really nicely with a great sear and came with a herby chimichurri sauce that worked well. The shrimp scampi was bright, citrusy, and full of flavor, and the parmesan fries it came with were honestly the best bite of the night. I also had a side of sautéed mushrooms which were great. Unfortunately, my wife didn't have the same luck. She ordered the sirloin medium, but it came out rare. We flagged down the server, who said they'd take care of it, but it took over 25 minutes to get the corrected steak. By the time it came out, everyone else was done eating, which kind of ruined the experience for her. For dessert, we shared the crème brûlée. It had a perfect sugar crust and rich, creamy custard. Only complaint was the strawberry garnish was just awkwardly half-sliced, so the only real way to eat it was by picking it up. Service overall was pretty rough. Plates were cleared from only one side of the table, water was refilled for only some of us, and one of the glasses on our table was dirty when we sat down. When our mains came out, we still had empty appetizer plates sitting in front of us from 10 minutes prior, so we had to shuffle things around to make room. The atmosphere was also louder than expected--there were kids at a nearby table loudly banging silverware, and the noise level in general made it hard to have a casual conversation. Honestly, the vibe felt more like an Applebee's than a fine dining spot. Overall, the food had some good moments, but the service and atmosphere really missed the mark. With so many great options nearby, I doubt we'll be back.

Thank you so much to all staff We had a wonderful dinner. Oscar & Juan & the entire staff were very professional and friendly. The food, cocktails, & dessert were delicious. Great ambience We'll definitely be back soon.

We came here last month for our 40th wedding anniversary. When we got to the restaurant we were seated right away and our cocktail order was taken very quickly. The place has on old school vibe to it, and it is very warm and inviting. We are an older couple and can't eat much anymore and they were perfectly okay with us splitting a prime rib order. Everything we had was prepared perfectly and was delicious. The service was amazing and everyone who works there is super friendly. The whole experience from start to finish was an A+ dining experience and we fully recommend coming here for a meal. We will be back the next time we are in town.

Ok, not cheep, but VERY GOOD! If you are a Fish and Stake person and you like servers that are "Pros" this is the place. Jum is the man!

We had an excellent meal here. Some of my group had steaks while some of us had seafood. I had the crab raviolis with prawns, and it was scrumptious. Just be prepared for the prices and you'll enjoy your meal. The clam chowder had a unique flavor and was very good. My only criticism was for the desserts. The sugar top on our crème brûlée was burnt and so added an unpleasant bitter flavor to the dish. The New York cheesecake was bad - there's no sugar coating it. We passed it around the table (there were 8 of us), and we all remarked on the unsmooth texture (as if the mixture had broken before baking) and the overly sour flavor. I would definitely eat here again, but I wouldn't order a dessert

Came in for dinner during last week's Pro Am event at Pebble Beach. Location is situation a block up from Canary Row which gives the ambiance a little something special. Service was friendly and prompt and bringing out the cuts of meat for the table to look at and choose is a nice touch! I ordered the surf and turf which was a NY Strip steak and added a lobster tail. The steak was good, but the lobster tail stole the show... this thing was amazing... perfectly cooked and with the drawn butter was amazing! The only downside was our table was right outside the restroom which wasn't that pleasant. Overall good location and food, although there aren't that many choices of steakhouses in Monterey.

Had reservations here and even though we were informed that it has been pushed back by 30 minutes, it was really only 10 minutes. We got seated and our waiter was great. I ordered the French onion soup to start which was delicious. For my entree, I went with the prime rib. It was tender and flavorful.

I dropped by on a Friday night without a reservation and I was able to sit at the bar just inside the restaurant. They offer a full menu and a bar menu for dining at the bar. Which can be great when you don't have a reservation, or you are just dining as a single person. The restaurant has a beautiful interior with multiple tables. There also seems to be a smaller dining area on the other side of the main dining room, not sure if this is for walk ins. I ordered up a gin martini that came out promptly. As for the meal, I ordered off the bar menu. The Prime Rib French Dip with a side of fries and an iceberg wedge with Roquefort dressing ($27). This plate came out huge for a bar menu item and I barely finished it. The prime rib was great, and the bread was lightly toasted as well. I look forward to coming back to try the Beef Wellington, hopefully on my next special occasion.

This was stop wasn't really planned while in Monterey but it was a good space to try. Wait, bartending, and other staff were nice and polite. Though I sat at the bar I could tell the establishment takes care of their patrons. I was slightly disappointed by the meat but maybe I'm just being a snob. The mushrooms, fried onions and spinach were a great addition to the steak. The house Cab was also a delicious touch. A definite stop when in Monterey for a visit.

On a recent visit to the Monterey coast I had a chance to go to the Whaling Station on the advice of a friend. I have to say the recommendation did not disappoint the meal the service and the ambience were all excellent.

The Whaling Station never misses with the ambiance, liveliness, and service. I think some aspects about the food have missed the mark lately though. We had the prime rib egg rolls, crab cakes and firecracker shrimp for appetizers. The shrimp was delicious and large enough to share portions between 4 people. The prime rib egg rolls were a miss for me; it had a weird curry like sauce that clashed with the flavor the prime rib. The crab cakes for were. The hollandaise sauce I felt clashed with the flavor of the crab cakes. For dinner I had the beef Wellington. Superb as always and perfectly cooked.

Absolutely delicious food and relaxing environment. The staff are wonderful and extremely nice. I cannot recommend this place enough. I've been telling everyone to go here!

Cannot say enough good things about this steak house. We visit every year for our anniversary and leave every time so happy with our meal and especially the service. Our waiter Paul was top notch, the hostess was so sweet, and the food was AMAZING. If you're considering stopping for dinner, this is the place!!

Came here to celebrate bfs birthday. Made a reservation and we were promptly seated the vibe was cute. I ordered the beef Wellington and he got the filet both of our dishes were so good! The creme brûlée and cheesecake was really good as well! The cannoli was cool too..Service was nice, truly no complaints we will definitely come back for another special occasion.

Everything was great, until it wasn't. The appetizers were really good, the tableside ceasar salad was tasty, but our main courses were overcooked. The beef wellington was overdone, the lobster on the fettucini overdone and chewy as well. When we informed them of this, they sent a manager over who proceeded to explain and justify the overcooked items instead of trying to make it right. Insane. They offered us free dessert, which we rejected due to being too full, but they pushed it on us anyways telling us that they would pack it to go. So we got a free $12 dessert that we didn't want as a way of 'making up' for 2 ruined entrees that cost a total of over $100. That doesnt make up for those major mistakes in the slightest. What they should have done, is comp'd our appetizers, ceasar salads, or half priced the entrees.

We came here for our engagement celebration and it did not disappoint! It's an old fashioned ish steakhouse which I love. The food and drinks were on par and the staff was very attentive! A great way to celebrate an engagement!

I called to check availability for two on Saturday night and the hostess was very nice and accommodating. She made our reservation and proceeded to ask if we were celebrating anything. I informed her we were celebrating an anniversary and when we got there for our dinner the hostess congratulated us. We decided last minute to come here since we were driving into town and didn't know what time we would be in so very thankful they were able to get us in. I had a raspberry lemon drop that was very tasty and we started with the Fresh Pacific Oysters & Fried Monterey Calamari. Both appetizers were very good and the bread also was great! I had the lobster fettuccine with mushroom and artichoke that was absolutely amazing. I'm not sure if I am spelling the busser's name correctly but Mariselle was greatly appreciated! He was quick and very nice when my boyfriend asks about a few items on the menu. Overall great service and great food!

Great seafood and delicious steak! Awesome staff. I recommend it plenty of parking and great location.

Every time we visit Monterey we make sure to visit our favorite steakhouse and it never disappoints. The service and food have been amazing each time. My husband and I decided to try something new this time. I decided to try the beef Wellington and he got the Cowboy steak. They were both so flavorful. We also ordered the Whaling Station Manhattan. It was a very good bourbon drink. Look forward to visiting again. I am allergic to seafood and appreciate the server made sure to let the kitchen know.

We celebrated Mother's Day here and I ordered the chargrilled oysters as my appetizer. I told my husband, they tasted different to me. Sure enough, by the time I got home from having dinner@ the Whaling Station, my ordeal with my visits to the bathroom began. By the fourth time going to the bathroom, I finally asked my husband to buy me some Imodium. I did not stop going to the bathroom till 5:30am the next day. I called the Whaling Station and told them about my experience. As of this date, no one has called me about my condition. My husband paid over $200 for our Mother's Day meal! So much for caring about your local patrons!?

My boyfriend and I went for the first time for my birthday- though I have technically been a local for a few years at this point, I never really knew about this place until I was looking into places to have a fancy dinner, honestly. Daniel was our server and he was perfectly polite without being too service-like - if that makes any sense. I did appreciate it. It is pricey for my taste but I also can't say any of the food was bad, which can make it worth it. They refilled our bread often since we are both avid bread people, which was nice, the bread was always warm and not too rich to the point you couldn't eat the rest of your meal. As for the chowder, my boyfriend (born and raised here) said it was comparable to most Wharf chowders which is a good review from him. I had never had escargot before personally but it just tasted like a mushroom covered in butter which I didn't hate. Steaks were amazing, as to be expected for the price point. Despite the beef wellington being rather small (as is most likely normal for the dish I imagine) it was fairly filling - the bread differently helped. Flavor of the prosciutto was prevalent - ribeye was flavorful, no adds needed. They give you a canoli for your birthday - they also sing so warning for those that are not a fan of that. Affogato ice cream was great. For ambiance, they seated everyone properly I believe to not feel so crowded and crushed like I feel I usually do in restaurants - music was at the right level that I could actually hear and speak with others. And they have parking for patrons! I would certainly recommend though prepare your wallet.

I had dinner here recently. The bar menu is very good. The food was yummy: spicy shrimp appetizer and a medium rare hamburger entree. The host was very kind (her name started with a G). The reason I gave this place a 1 star is because of the bartender Turbo. He made us feel very uncomfortable. It was so bad that me and my friend didn't stay for dessert, we went down the street for something else. The employees were also very rude to each other near the bar. They don't consider that the customers can hear them! I would come back if the overall service improved and employees were better trained on gross flirting with customers and poor communication to each other. Hopefully the owner pays more attention to his/her staff and the way they all represent the restaurant.

if you're looking at the 1-star reviews about the lady who doesn't return her food and the other lady who allowed her child to be watching coco-melon loud asf whilst others are trying to eat: return the food if it's not to your liking and people are trying to have a nice date. for both lame excuses, there are people paying good money for this food. a simple ask for remade food and some respect for those around you would be nice. anyhow, me and my girlfriend went celebrating an anniversary and we were asked upon arrival if we were celebrating anything. a nice touch, seeming to be interested in why we were there. our server, oscar, was very nice, very attentive, and the rest of the wait staff was very quick. a nice touch was that they had a platter of all of the different steaks they serve, the names, where they come from on the cow, how they prepare them, how they should be cooked (in regards to an order), and the texture. schooling as well, very nice. we ordered caesar salad and to our surprise, it was tossed right there at our table. we had a nice conversation with oscar, one you might have with a friendly someone you just met and he made us feel comfortable and welcome. out entrees came out within a reasonable time, they tasted very good, we had our plates removed from the table and boxed for us, and at the very end. my lady ordered the Sirloin Chateau, and i ordered the New York Strip (pictures will be added for visuals) again, after the food, we had a plate of desserts come out and showcased for us. i heard tiramisu and immediately stopped listening (sarcasm) and my lady ordered the Crème Brûlée (fantastic desserts). before the desserts came out, we were handed a surprise dessert on the house of a vanilla bean and pistachio (i think) cannoli with a candle for a celebratory atmosphere. i mean i ended up spending over $250 but for the overall experience, food, attention to detail, and teaching, this restaurant is the fantastic date location. if you don't like your food, just ask for it remade, and certainly don't ruin other people's dates with coco melon. inconsiderate.

favorite spot in monterey. sit at the bar and order a prime rib french dip (only available at the bar). it's plenty for 2 people and they'll even split it for you. $27 and comes with fried and a wedge salad. the prawns, artichoke, and steaks are phenomenal as well. huge shout out to alex and amy for always making our time there so special.

Wonderful from the moment you walk in! Went with some friends a couple of weeks ago. We wanted a change from the normal pier restaurants, so we chose this. Glad we did! The staff were super friendly and very attentive. The food was divine! ! My husband and I had the beef Wellington and honestly I think it was one of the best we have had! Friends had steak and the other had the lobster pasta, both said their meal was perfect. Very good mocktails. Pavlova! Very few people know what a pavlova was s let alone make it! Yum! Thank you Whaling Station Steakhouse.

Perfect service, great intimate interior, and has candles for a candle-lit dinner. Valet parking was free and quick. The food was the best! Hughly recommend if you're looking for a wide variety of steak cuts. My boyfriend got a 16oz prime rib mediums rare. Perfect cut and melt in your mouth. I can't eat as much so got myself the chateau sirloin steak medium rare, which was also very delicious. Finished our entire plate. Got the tiramisu, highly recommend, and my BF got the chocolate cake. Will definitely come back when I'm back in town!

We came here for our 9th anniversary and had a wonderful dinner. Having looked ahead at the menu, we pretty much knew what we were going to order but our server was wonderful and paced our meal out just right. Plates were cleared quickly and efficiently, my water glass was never empty, and our server made sure any refills or extras we needed were taken care of promptly. We told someone that we would be going there for dinner and he told us that they would take great care of us and that's exactly what they did. We got the porterhouse for two and that was such a treat. This was a steak prepared by someone who knows and loves good steak. The quality at The Whaling Station was everywhere. The food, the service, the ambiance. If you want to go somewhere for a special occasion, this is the place. But it would also be a great meal anytime you're in the mood for somewhere nice. I would for sure plan on going back next time we are In Monterey. Thank you for such a lovely and special evening!

Family and I had a wonderful experience. Our server, Danny, was very kind & attentive. The restaurant had soft, intimate lighting with pleasant decor and music. The restroom was well maintained and clean. The best part of it was the incredible food - from the bread, to the main course and dessert, it was all delicious. We will come back, soon, for another unforgettable dinner.

Delicious food amazing service and the old fashion was on point. The inside reminded me of an old mob movie steak house. Very soothing

The past weekend some friends and I visited Monterey CA. We decided to try this restaurant and I was absolutely amazed by the quality of the food and service!! We ordered the surf and turf with rib eye and It did not disappoint. All of the food was cooked to perfection! I would definitely recommend this restaurant if you are visiting Monterey and want a vintage ambiance coupled by mouth watering food and top tier service!

We started our meal with two appetizers. First we tried the artichoke. The artichoke was good. The mayonnaise sauce was different than just a regular mayonnaise. It had a tomato remoulade mixed in with it. We also tried the escargot. My husband really liked it. I ordered the prime rib and had it cooked medium rare. The prime rib was delicious. It had just the right amount of fatty pieces. It came with a side of roasted garlic mashed potato (not too overly powering with garlic), bacon spinach (cooked just right) and fried onions. The roast beef au jus had the right amount of flavoring. My husband ordered the regular rib eye steak and had it cooked medium rare. The steak was good and tasty. It came with the same sides as my prime rib. We were so full from all the food that there was no room for dessert. Our waiter David made our dinner enjoyable. He is quite attentive and charming. We overheard him being gracious and kind to another guest who seemed confused by their dish. He made sure to keep us informed on when our meal was coming. We really enjoyed our dinner and we would come back again

Our favorite steakhouse on the peninsula! Their food, hands down, is on par with some of the top steakhouses nationally. We have never had a bad experience here. The service is top notch...from making the reservation, to the well-mannered valet attendant, the welcoming hostess, the attentive servers. We couldn't ask for more. The restaurant is appointed like many high-end chophouses. Linen napkins and soft music playing set the scene for a wonderful date night.

I thought this was a fine dining restaurant but it's actually very casual. Top rated steak houses in Monterey only carry traditional old school menus. If you're looking for something more interesting/modern/upscale, drive to Carmel. Very loud and hectic here. Lettuce on Caesars salad was wet. Everything else was just ok.

Second time here and it doesn't disappoint. Great food and atmosphere, a traditional steakhouse. Would recommend the Cowboy Steak!

Great happy hour. Sit at the bar! Good prices and food. Had dinner at a table one time and missed being up at the bar. Happy hour rocks though.

The four of us came here for dinner and we had a great experience. My brother and I had the prime rib and it was excellent. I forgot the vegetables I had with the prime rib, but I'm sure they were good. I had a cup of clam chowder and it was delicious. The crabcake appetizers were also delicious! Their desserts were tasty and are highly recommended! This was a Saturday evening and it was very crowded which tells me this is a popular place. This is a highly recommended place for a steak dinner. We plan to return here again.

The Cowboy and Rib eye steaks was amazing better than our local steakhouse which we go regularly. Charred to perfect medium rare! Seasoned to perfection no need to add salt or pepper! The service was a bit slow it was ok gave us more time to chat and drink. The ambiance was more like a vintage restaurant vibe. Fine dining and classy lounge. Great for our wedding anniversary dinner! Thank you.

My friend and I had the prime rib and lobster and both were delicious. Service was attentive and friendly. I look forward to coming back here again during car week.

Myself and husband have been going here for years. Usually for special occasions and always always satisfied with food service and ambiance. This restaurant in my opinion is that one place that we consider a real treat when we can afford to go all out and the employees treat you very special. and especially on my birthday with a special dessert thank you ! In my personal opinion and the way me and hubby choose our restaurants of choice is the one item that is most delicious and definately the whaling station is the best place for steak and lobster. I have tried other dishes as well but the best has always been steak ! of course chowder and appetizers are great but we typically go here for steak dinner. the service and waiters are so attentive and kind it is so well worth it when enjoying a night out but especially celebrating a special occasion. parking is valet and i love that. I look forward to our next nite out at whaling station and sister restaurant the beach house at lovers point that i have yet to try but would love to. thanks so much healing station for years of special occasions and making our birthdays and valentines days and so many other occasions we have spent here. regards, Corina photos: "ours" taken over the years

We had an intimate private dinner with friends and family Saturday. Kevin assisted in setting up their semi-private space and details leading up to dinner. Their staff is fantastic from Jordan the valet to RG our server. Of course food was perfection and they were able to accommodate some of our more particular eaters. They are a peninsula staple for a reason and not to be missed.

Another favorite spot of ours. Staff always so sweet and welcoming, food always delicious and cooked with love. We celebrated our anniversary here and would do it again. They have amazing dishes .

We decided we needed dessert and a couple of cocktails, and it was a fantastic experience. We ordered the pavlova, and it was absolutely to die for--delicious and perfectly executed. We paired it with two Moscato wine cocktails, which were refreshing and delightful. The service at the bar was excellent--attentive and friendly. We'll definitely be back!

The food was amazing. We had raw oysters for an appetizer and so fresh and good. My husband had the abalone. Never have I had prepared so well. The service was excellent. We had early reservation at 6. The restaurant filled up and one table of 20. We were still attend to and never felt overlooked. One of the best meals we've had in a while.

This week we made the wrong choice , trying another steak and seafood restaurant because we wanted a view....BIG MISTAKE ! Halfway through drinks and appetizers I asked my party if we should call Whaling Station and see if they'll take us. The hostess was so accommodating because it was an hour before closing and she said come on up. They made our evening wonderful and memorable. The food was incredible, as always. No shortcuts or rushing us because of the late seating. Wonderful food, top notch service. We will always go to the Whaling Station when visiting Monterey. Forget the trap of "dining with a view" . Soak up the beach during the day and definitely enjoy dinner at the Whaling Station for the delicious food , libations & wonderful service.

We decided to eat at the bar. Our last two visits in the dining room were so amazing! We were greeted by the bartender Oscar, who is very good at what he does. Great service, great personality and was very attentive I had the Prime Rib French Dip, off the charts! Comes with a wedge salad with Roquefort dressing and crispy fries My wife had the chopped steak Entre from the bar menu and loved it! We had a couple glasses of Daou Chardonnay to go with the meal We will be back soon. Fantastic crew, all smiles

Excellent dinner. Came by on Saturday evening without a reservation but were seated right away. Service was great, food quality was wonderful. There's an intimate vibe, perfect for a date night. Servers will bring out & explain the different cuts of meat - it was great to visualize it. I had the beef Wellington & my husband had the ribeye. We were both very happy with the taste & the included sides (mashed potatoes, crispy onions, spinach) It's expensive but worth the splurge for a memorable evening.

Had an in and out, simple dinner and was well taken care of by the staff. Steaks were on par and the decor is classic at the Whaling Station. A fine, Monterey Institution that you should experience.