Nina S.
Yelp
Just adjacent to John Howie Steak at the Bravern, this is a smaller space than the restaurant. A few tables and booth and stools at the bar. We got seated in a booth -- which I found the seats to be uncomfortable maybe because I'm short.
It's a high-end bar so food menu is limited, but the ones we had are delicious and typical of John Howie food -- delicious, good quality, and pricey.
The drinks menu can be overwhelming -- pages and pages of whiskey variety, gin, vodka, rum, agave. There are a few cocktails as well.
My companion had the whiskey flights -- nothing grabbed him on the flights menu so the server suggested 3 of his choice from the whiskey menu but only served 1 oz each. Server explained the price and serving on the menu are for 2 oz, so he would get charged half the menu price for the flights. My companion chose 3 Japan Whisky -- Hibiki Harmony, Yamazaki 12 Year, Kurayoshi Sherry Cask. He liked them all, but he ended up ordering the Yamazaki 12 Year.
I'm not much of a whiskey drinker, but since they specialize in this drink, I chose a cocktail from their whiskey cocktail section -- Paper Plane -- Four Roses, Aperol, Amaro Montenegro, Lemon $15. I loved this drink! It's not too sweet.
For food we ordered from the Shareables:
Whiskey Glazed Brussels Sprouts - deep fried, sweet whiskey glaze, dried apple, bacon, pecans $14. Yummy!
Wagyu Steak Nachos - Oaxaca $ white cheddar cheese, chipotle grilled Wagyu steak, Mexican crema, spicy avocado tomatillo salsa, pickled red onion, pickled jalapeno, cotija cheese $18. This was another level of nachos! I highly recommend this dish. It was flavorful!
Brisket flatbread - slow braised beef brisket, Makers Mark BBQ sauce, red onion, cilantro Monterrey Jack and gouda cheeses $19. Another great dish!
I would order these 3 dishes again. We're already talking about coming back as a bigger group so we can try other dishes!
Yes, we had room for dessert -- NY Style Cheesecake with huckleberry compote $12. I appreciate that they have the huckleberry compote on the side instead of pouring it on the cheesecake. The cheesecake was light. Perfect ending!
Service was good -- just what you'd expect from a John Howie establishment. Server, as well as the GM, checked on us frequently.