Whiskey Cake Kitchen & Bar

We were visiting from Canada, and Whiskey Cake came highly recommended by a friend. We were not disappointed. The food was excellent, the service was warm and attentive, and the atmosphere had a lively, energetic vibe that made the experience even more enjoyable. Of course, we wanted to try their famous whiskey cake, but we were already so full from our meals. Luckily, they kindly offered to split the portion, allowing us to enjoy half at the restaurant and pack the rest to go. It was absolutely worth it. We will definitely be coming back the next time we are in Texas.

This place officially lives rent free in my food memory. From the first bite, it was clear this wasn’t just a good meal. It was a standout dining experience. Knowing that everything is made from scratch, down to the ketchup, makes it even more impressive. The fish and chips were perfectly crisp without being heavy, the rotisserie chicken was juicy and deeply seasoned, and the fried chicken sandwich was hands down the best I’ve ever had. The whiskey cocktail was balanced, smooth, and dangerous in the best way. Absolute perfection. And then came dessert. The whiskey cake was so good I see why they literally named the restaurant after it. It deserves that honor. What truly elevated the night was the hospitality. The chef and manager personally came out to greet us, which says everything about the pride they take in their craft. Our server, Erin, was exceptional. Warm, attentive, knowledgeable, and genuinely made the evening better. This is the kind of restaurant that reminds you why dining out can still feel special. We will go out of our way to come back whenever we are in Texas again and we will be bringing everyone with us. If you are even considering it, stop thinking and go.

Good experience. Went with a large group of friends. Service was quick and attentive. The restaurant was a bit loud, and alot of echo. I ordered the salmon which was very delicious. The dish did not come with any sides, but was super delicious. You also have to try the actual whiskey cake. It looks like chocolate cake, but its delicious like a soft sponge cake.

Brunch at Whiskey Cake Kitchen & Bar was an absolute win. I went with a girlfriend for a relaxing brunch, and everything, from the food to the vibe, delivered. I ordered the steak hash, and wow. Perfectly cooked, tender steak, rich flavors, and a beautifully runny egg that tied everything together. My friend had the shrimp and grits, and it was just as impressive, creamy grits, seasoned shrimp. Cocktails and Mocktails were also good. The atmosphere was warm and inviting, ideal for lingering conversation, and catching up over great food. Service was attentive without hovering, which always feels like a small miracle during brunch hours. If you’re looking for a place that does brunch well, this is it. We’ll absolutely be back,nprobably sooner than planned.

This was my first time, and maybe my last. This is the type of place that reminds us that not everyone likes every restaurant. This place has it's pros and cons. The food, a hot honey chicken sandwich, was very good. The whiskey cake was eh... Just eh, if you like toffee you'll like the dessert, if you don't you won't. I didn't. We went Christmas Eve during happy hour and it wasnt that crowded, but the service was a bit slow. And one last thing, don't sit at the high top tables on the front side of the restaurant. There is a bench on the window side that has a metal bar for a back, and it's uncomfortable, even with pillows they provide. It's a poor design. The bar area is really cool and looks like fun. The atmosphere is fun and entertaining, the staff had on ugly Christmas sweaters for a light mood. Have fun and remember, this is just one guys opinion.

Whiskey Cake never disappoints, but tonight’s visit was on another level. The food was absolutely outstanding — the goat cheese fondue was rich, creamy, and honestly one of the best starters I’ve ever had. The hummus was incredibly fresh with the perfect texture and flavor, served with warm, perfectly seasoned pita. Every dish had that signature Whiskey Cake quality where you can taste the care and craft behind it. But what truly made the experience unforgettable was our server, Chris. Over-the-top amazing doesn’t even begin to describe him. His attention to detail was unreal — noticing the little things before we even thought to ask, checking in at just the right times, and making sure our family felt welcomed and taken care of the entire visit. You can tell he genuinely cares about giving people a great experience. We had an incredible time, and I loved bringing my family here. Whiskey Cake has officially become one of those places we’ll come back to again and again. Highly recommend! 🍽️✨

I had an amazing dinner at Whiskey Kitchen in Plano last weekend, and I can't recommend it enough. The whole experience was top-notch, starting with the outstanding service from our server Sebastian. He was super attentive without hovering, and his knowledge of the beverages and dining menu is seriously impressive. We were a group of four, and he helped us navigate the options effortlessly, suggesting pairings that hit every mark. No generic advice here—he dove into details about the whiskeys, explaining tasting notes and how they'd complement the dishes, which made the whole meal feel customized.Their whiskey selection is expansive and exciting, easily one of the best I've seen in the area. Shelves packed with everything from Scotch to American rye, and they even have some limited editions that caught my eye. Sebastian guided us to a couple we wouldn't have picked on our own, and they were fantastic—smooth, complex, and perfect for sipping slowly. It added so much to the evening, turning a regular dinner into something special.The food was the star, though. That pork chop is incredible—huge portion, tender meat with a crispy edge, and a sauce that brings out all the savory flavors without overwhelming. It came with great sides like garlic green beans and herb potatoes that kept everything balanced and satisfying. We shared a few apps too, like the deviled eggs and brisket bites, which were solid starters to get the appetite going.For dessert, we split the whiskey cake with Honey Badger ice cream, and it was pure bliss. The cake has this rich, boozy depth that's not too sweet, and the ice cream adds a creamy, spicy honey element that ties it all together in the best way. It's indulgent but not heavy, and we polished it off in no time. Sebastian checked back once more to see if we wanted coffee or another whiskey to wind down, which was a nice touch.Whiskey Kitchen in Plano is a gem for anyone who loves great service, an unbeatable whiskey lineup, and hearty, flavorful meals. The atmosphere is welcoming, whether you're there for date night or a casual hangout. Sebastian's expertise made it memorable—definitely coming back soon to explore more of the menu and that bar.

We gave Whiskey cake another try tonight, hoping to make it our regular dinner spot. I ordered a Prime Rib and Gouda stack. I took a bite. It tasted like nothing. I had a long day, and thought I was too tired, so I took it home to eat later. When I opened the sandwich at home, I realized what the problem was. It is mostly just plain bread. There is a small blob of overcooked fat in the middle. There is no Gouda at all. A “chief” who made this, and thought it was appropriate to sell to a customer for $25 - shame on you! Leaving two stars because the service was good.

Whiskey Cake is hands down one of my favorite spots in DFW. I've been for dinner plenty of times and always left impressed, but brunch has its own unique vibe and offerings that make it just as memorable. I recently went for brunch, and our server Jake truly elevated the experience. You could tell he loves working there. He had a genuine enthusiasm for both the food and the bourbon selection, giving us spot-on recommendations that made each course special. His detailed knowledge added a level of insight that I don't often experience dining out. We started with the goat cheese fondue, which was surprisingly perfect for brunch. It's a little different than your usual brunch appetizers, but I'd highly recommend it. It was creamy, tangy, and just delicious. Jake then suggested the Cold Fashioned, which is now an absolute must for me. Made with coffee-infused Buffalo Trace and topped with whipped cream prepared right at the table, it was the perfect blend of coffee and bourbon flavors. It's a drink that really wakes you up and sets the tone for a great meal. For my entree, I had the Short Rib Hash, and it did not disappoint. The short rib was tender, the flavors well-balanced, and it was just the right portion to be filling without being overly heavy. While I still lean slightly towards their dinner menu as my personal favorite, I've never had a meal at Whiskey Cake that wasn't top notch. The service, food, and drinks make it a standout in a city with no shortage of great restaurants. If you haven't been yet, go and ask for Jake.

Hmm..did they change the menu here? We visited the Plano location recently and felt as if there was about half of the menu options that we once knew. I remember there used to be a Bloody Mary bar where you built it yourself. Not sure if that exists anymore and we visited on a weekend. I ordered the traditional which came with chicken sausage, sourdough toast, marbled bacon, eggs, and potatoes. My husband ordered the chicken and waffles which weren't bad. The host team and some of the staff seemed a bit exhausted and not the friendliest to interact with. Hoping it was just the rush and they had a better day after we left.

I went to Whiskey Cake in Plano, TX for dinner with my family and had a nice time. We started off with the Crab Fritters and the Thai BBQ Duck Wings. I really enjoyed the Crab Fritters, despite not usually enjoying similar items like crab cakes. The Crab Fritters didn't have a strong "crabby" taste, and they came with a delicious chive crema that was very refreshing and pleasant with the fried spheres. I'm giving it an 8.5/10. The Thai BBQ Duck Wings were also good; had a sweet, salty, and sticky glaze. I don't get the "Thai" part of the dish but it did have Asian flavors. I'm giving this a 7.5/10 For our mains, we got the Rotisserie Farm Bird, the Bone-In Pork Chop, the French Onion Burger, and the Wood Grilled Salmon. I would recommend the Pork Chop. Despite it being such a big cut of meat, it was still so tender and juicy. The pork chop also came with carrots, grilled greens, and other root veggies that were also well-cooked and delicious. The pork chops get an 8.5/10. The Rotisserie Farm Bird was very juicy as well with a delicious chicken jus that had me dipping all the vegetables in it. I definitely recommend this main as well. The chicken gets an 8.3/10. Finally, we ordered their namesake-- the Whiskey Cake! This dessert is huge! It easily feeds 5! This is a sticky toffee cake with bourbon anglaise, pecans, and their house-made whipped cream. I enjoyed this dessert but honestly, the cake itself was a bit crumbly/dry. I appreciated that it wasn't overly chocolatey and that the flavors paired well with the pecans, whipped cream, and custardy creme anglaise. The cake gets a 7.5/10. Overall, solid dinner/brunch spot serving up "American" style food.

Yall I'm a regular here by now. Food is out of this world. Service is always a 10/10. Just take your hard earned money and go here.

Always a good decision to come an enjoy brunch here. Food is tasty , service today was not the best can improve a little , ambiance really pleasant . Love coming here once in a while.

Let's start with dessert! You HAVE to get the Whiskey Cake! This cake is so delicious and rich you can easily share it with 4! We ordered the Smoked Chopped Chicken Salad. Very good, the dressing set it apart from a salad you would make at home. The Shrimp and Grits. Just ok- shrimp was delicious and the grits good. Felt like the rest was an afterthought. The cherry tomatoes were whole and barely warm, the sauce way too sweet for the dish. The Deviled eggs were perfection! Our server was nice. The place had a few different types of seating options so it gave a rustic but homey feel.

Service is always good here! We always get so full & never get the cake but fried green tomatoes are always a MUST! They changed the deviled eggs, they had blue cheese in them, I don't really care for blue cheese but they were still good. I love how dim it is for dinner; so just keep in mind it is a dim lighting restaurant in the evenings especially. We love it.

We typically sit at the bar and Kenny is always solid. Keeps the drinks flowing and checks on us often. My two favorites have been removed from the menu but they will still serve the drink, Wabbit Smash. Best drink maybe ever. I love it! It's gin, carrot, mint, and honey. Don't knock it 'til you try it! The other item is the farmshuka bowl... bring it back Whiskey Cake! The smoked chicken salad is really good! Chill environment and some TVs in the bar area.

Always great food and service. Definitely worth the price for the amount of food and drinks you get. I come here about once a month for brunch and enjoy the bar or outside seating.

Stopped by Whiskey Cake after doing some furniture shopping and it did not disappoint. I'd heard about the restaurant a few times so was excited to finally try it out. We were there around brunch time so we were able to try out that menu. Started off with the flash-fried Brussel sprouts and man, oh man, I would get them again and again. H I G H L Y recommend. The colossal cinnamon roll wasn't really all that big but good flavor and not overly sweet. I went with the short rib hash and the flavor was PHENOMENAL. Didn't save any room for dessert but the whiskey cake was suggested by our server and will have to go back to try that. They have a good variety on their menu and will definitely have to go back and try some of their other offerings.

Dominique and Rhonda were our servers/bartenders, today and they were literally amazing. Such a bright and bubbly personality from Dom and we thoroughly enjoyed watching Rhonda multitask with precision, making multiple drinks at the same time, quickly, while directing servers to their particular orders and socializing at same time. Very impressive. The total vibe in this place is very inviting and booming. Loved the food, immensely! My husband had the fish and chips, for which he said was the best fish and chips he's ever had. I had the Dutch. It was a tender roast beef open sandwich that was so definitely tender and full of flavor. We will be back, sooner than later! Highly recommend!

Food perfect! Service really nice , we had a reservation for 8:30 but they sat us down late so the manager gave us 2 complimentary snacks we ordered the mussels and hummus with naan and veggies , they were really good. My friends ordered chicken melt tri tip and steak I got the pasta. Everything is good. The last one was whiskey cake 101% recommend really good! Haven't tasted a cake like that.

Had a great experience at Whiskey Cake in Plano. I ordered the Farmer's Breakfast, and everything--from the eggs to the jalapeño-cheddar biscuits--was rich and delicious. Our server was attentive and polite. We went on a Saturday after a 5K, and it wasn't too crowded.

Best gluten free food and service. Menu was well broken down even though there are a LOT of options! Drinks on point. service is incredible.

First time in Plano. I hail from California. First & foremost- the pricing on bourbon is AWESOME! it's about half the price on some of these. I'd be here at happy hour all the time if i was a local. The staff is super friendly. We were seated quickly (around 530pm). The venue is nice and clean. In new places like this, i like to let the wait staff order for me. I have yet to fail on this. I got the pork chop- sous vide & smoked. The waitress was excited to pick for me, so i KNEW it was gonna be something special. If i had more time, i'd love to explore the menu more. Pircing is reasonable, food quality is really good. If i find myself back in Plano- you know where i'll be heading to...

The food was amazing. I had the salmon and veggies. Although out of season, the tomatoes were flavorful and robust, like they were freshly picked out of a garden. I also tried the infamous Whiskey cake. Deliciously moist but my goodness was it sweet. I'm usually a fruit for dessert kind of girl so it may not be as sweet for others. Oh and like everything else in Texas, the serving size was huge. Definitely sharable. More on the casual/business casual side of things when it came to decor and dress. The perfect spot for a quick lunch date or work meeting. Will definitely be back for lunch and brunch in the near future.

If I could give this visit 10 stars, I would. The food is always exceptional, no different today. But I must mention the incredible level of service we got from Lindsay. Wow! So attentive, funny and personable. Her professionalism was above and beyond. Thank you Lindsay and we will ask for you every time!

Let me spill the beer about this whiskey cake joint I finally checked out! The whiskey cake? Let me tell you, it's like a slice of heaven on a plate - absolutely spot-on, it lived up to the hype for sure! I headed up to the bar, where the bartender was cool as a fan, serving up drinks and jokes. I decided to wing it - duck wings, that is! Move out the way chicken, 'cause duck is where it's at, any day of the week! Let's talk about the vibe, It's like stepping into a chic, modern butcher shop minus the whole meat-cutting thing. Trust me, it'll make sense once you're there! In a nutshell, this place has got it all - FYE whiskey cake, top-notch service, and a vibe that's dope af!

This place gets busy so plan ahead and make a reservation! Our reservation was for 1030 and we got there at 10:33 and luckily there were ample parking spots. Upon coming in there wasn't much people and we got seated right away. Since it was our first time, our server was super helpful in giving us suggestions on what's good to order. I ended up trying the cold brew with bourbon and sadly I finished it before I even got to my meal. This cold brew was more bourbon forward, but the flavor of cold brew was still there, and the homemade whipped cream complemented it so good I could have more of it. Since I'm pescatarian, I requested for them to remove the bacon from my croque sandwich, which I was so grateful for! And I enjoyed every last bite of it. My husband did not enjoy his burger (he js a burger snob) and our server was amazing for taking it off the tab (we weren't expecting it nor did we request it) We finished our meal with the amazing whiskey cake. When it came to our table, we were both intimidated since my husband didn't like chocolate and it did look like a chocolate cake but it wasn't. It tastes like a wonderful melange of spices like cinnamon, allspice and whiskey. It's just one of those things that it's better tried since explaining it is pointless. The whiskey cake is our favorite, and we can see ourselves coming back again and again and again for it!

We came for brunch on a Saturday and it wasn't too busy. We got a seat on the patio that was enclosed at the time. I ordered a Bloody Mary, and to my surprise, they had a Bloody Mary bar! Tons of options. The bloody started strong too which was nice. We also got a French press coffee, they don't sell by the cup. It was about 2.5-3 cups and about $6. I got the Avo Toast and it was big enough for me. My friend got the Farmers Breakfast and loved the jalapeño biscuits.

We visited this establishment for my daughter's 16th birthday. We appreciated the vegetarian options. The food and service were good. The birthday girl said she will return!

I like the duck wings and sometimes I like the deviled eggs that change when they alter the recipe. Drinks are good. Always packed when I go there. I like that they grow some ingredients in house.

I went to Whiskey Cake last night after having it recommended a couple times. I was not sure what to expect as it had rave reviews from the two friends but when I looked on yelp it has 4.2 stars. We were told to get the whiskey cake, mac and cheese and goat cheese fondue. I thought the decor was very cute- industrial chic. My son and I arrived around 7:45 pm on Thursday evening. It was decently busy inside and we were seated immediately. I immediately noticed the mood lighting and it was med volume with the tv/chatter of other guests. Our server was friendly and was with us right away. I ordered a drink and an appetizer. I was actually surprised that my drink (ruby slippers) took so long. I always think it's interesting when they are nonalcoholic drinks but are made at the bar. The drink ended up being very tasty with a cute garnish so my son decided to order one as well. His took a really long time because apparently the printer ran out of paper and so his order was lost? A free or discounted drink would have been a nice touch but it's whatever. We started with the goat cheese fondue, and it was very good. We needed a bit more bread which they brought out. I'm not sure if I was charged for it or not as I didn't carefully look at my receipt. I'm definitely kicking myself for that now. We had to wait a bit to place our order for mains, but I was pleased that they still came out quickly. I ordered the pork ribs and my son ordered the hot hen with fries. The food looked great. When I dug into my mac I found great flavor but the noodles were very much overcooked. The ribs I found were well seasoned but seemed dry. I eventually got to a fattier bit and enjoyed them more. I thought the portions were huge as well. My sons chicken sandwich was decent. Not incredible. Was it better than Chick Fil A? I'm not sure. The fries were ok and the ketchup appeared to have some horseradish in it? It was definitely not straight ketchup. We were definitely full but had to order a piece of the famous whiskey cake to go. We both tried it before heading home and it was delish. You definitely have to get dessert even if you're too full for it. The goat cheese fondu and the whiskey cake were definitely delicious and my favorite part of the meal. With so many different restaurants to try I don't feel like I would go out of my way to come back here, but if someone else wanted to try it, I would definitely come back again.

Food slaps every time. Carrot cake pancakes were 9/10 sweet and savory with fresh ground carrots. Cinnamon roll was more breadu than cake/donut 6/10 Steak and Frites* cooked Medium with Parmesan fries a little salty 8/10. We had a great server 10/10

I haven't been a fan of Whiskey Cake and hadn't been in years. We went for an after work Happy Hour and wow! I was doing dry January so I had the Jessica Wabbit juice because of my two favourite flavours: ginger and pineapple. So good and refreshing! For dinner, I had the smoked chopped chicken salad (without tomatoes) and it was delicious. The dish was missing salt but the basil garlic vinaigrette... wow! We had a few appetizers at the table that everyone seemed to enjoy but I didn't get any pics. We had a good time! For such a large group, we were happy to get a table!

I love this place. Each time I do eat here it's to meet friends because it's in a great location. They always have a few great selections of gluten free items for me to choose from. The menu in the restaurant is clearly labeled, and makes it easy to find something yummy. The food was fresh and tasted great. I recommend the candied bacon app. Its salty and a little sweet. I will get it again and not just because its the only appetizer i can eat, but because it was so good and it keeps coming to mind. I love their rotisserie chicken and get it every time I go usually in a sandwich form with a gluten free bun. They make amazing sauces and combinations and even eat things that I normally don't like because I know that the chef's put amazing flavors together. The ambiance is great for meeting friends. It's relaxed and the chairs and booths are comfortable. You can sit there for hours and enjoy

We started coming for the food. Which is a great variety and very flavorful. We keep coming back because of the staff. They are awesome and always have great recommendations. If you come, ask for Courtney, she is awesome. Whiskey Cake, keep up the great work.

I was sat right away. The restaurant was not busy as it was off hours. The waiter in training was really nice. The soup was delicious. Personally I would have liked a cup option. The sandwich was flavorful. The chips were lacking in flavor. They were not as light as flavorful as I would have liked them.

First, the SERVICE was phenomenal! I start with that because, unfortunately, nowadays that can really be awful... but we had an amazing experience at WC! From the host/ess, our server, and the bar manager (*face palm smack* I can't remember his name) everyone was sooo nice and attentive! My gf had some issues with her order and they were so accommodating and nice about it. The food was delicious! I don't even usually eat pork chops but my gut told me to try it, and it was THE MOST AMAZING pc I've ever eaten! And I don't say that kinda thing willy nilly. And of course, the signature dessert was everything the name of the place promised! Will definitely be returning! More than once!

Chicken and cheese melt used to be one of my favorite sandwiches. Unfortunately it has changed for the worse. The bread is chewy and lacks luster. My sandwich came out soggy, the bacon was crispy on the part sticking out of the end of the sandwich but soggy and grossly floppy on the middle inside the sandwich, also was missing the tomatoes. So so sad bring back the old bread.

I've been looking for a farm to table restaurant close to me and I think I've found it. It's been on my list for a while but we finally had a reason to visit, the Dallas Power Outage. Lol The restaurant feels like home but modern and clean. The service was great and free WiFi. The food is freshly made and all natural ingredients. We had the pork chop with succotash which is super popular and really good. We could smell the grill before we walked into the restaurant. We also ordered the fried green tomatoes. The Jessica Wabbit non-alcoholic beverage was refreshing and so good. We finished it off with the whiskey cake, which I would highly recommend super rich, flavorful and really good. I would definitely come back and recommend you come here too!

We made reservations for Brunch for a Saturday morning , however I believe with the amount of seating available we would have been good otherwise as well -perhaps a ten minute wait at the max. Once seated our orders were promptly taken - they have a full bar with variety of drinks however don't have a cappuccino ! strange for a place that is popular for brunch . I instead got a regular French pressed Americano which was a good replacement .The hubby got a bloody Mary which he seemed to enjoy . Our table of four had all slightly different things - Devilled eggs , Farmers soup, A chicken burger , French toast and a poached egg benedict . Food was delicious and the portion sizes were generous .we struggled to finish ours . We had hoped to order the whiskey cake but just couldn't since all of us were way too full . Service is fast and friendly . Huge parking lot right out front .

So ordinarily when you're standing expectantly looking around at a hostess stand, someone asks you if you if you have a reservation or how many in your party. So, "How can I help you?" with what I perceived to be tone just hit me the wrong way. I'm standing at a hostess stand in a restaurant, goofball. Wtf do you think you can help me with?? Not having a witty, "Get that stick out of your butt, for starters," at hand, I just said, you know what, never mind, turned around and walked out. I don't care how good your food is, you don't talk down to the people you want to buy your stuff and give you money. I can only presume this little princess was trained this way. So well done, Whiskey Cake, on screening your customers. She's on the ball at "crowd" control up front at your restaurant. Lots of places like to keep it less busy like this. Totally get it.

Great place! Great food! Great service!! My only regret is I wasn't able to snag the comfy chairs in the bar. Choose wisely! Leave full!

We went to celebrate a friend's birthday at Whiskey Cake in Plano. Our waiter was Michael and I have to say that he served us fantastically well. We were nine friends with different food/drinks tastes and Michael took his time to patiently answer our questions and explained the different dishes to us. He made good suggestions. Food was tasty, nice inside. Little patio in the front. I also have to emphasize that four workers came to our table to wish my friend a happy birthday, good experience, super friendly people. We will definitely go back

This was my first time to Whiskey Cake Plano and it was a clear winner. Service was a highlight. The restaurant was pretty busy for a weekday lunch and having a reservation helped. We were seated immediately and the food was prepared to perfection and delivered to our table in under 10 minutes. The flavors of the food have always impressed me and this location was no exception. Parking can be tricky during rush hour but there is plenty of parking available. The ambiance is typical of any other Whiskey Cake, which is something I love. Overall food and experience was top notch. Will I come back? : Absolutely!

Oh my Goodness!! Want something new but familiar, try this place. YUM! Mom and I tried deviled eggs, brussel sprouts, and pulled pork sliders. and of course, the Whiskey Cake. Everything was fabulous! Can't wait to take the hubs! Also restrooms were clean and staff was very efficient.

The food was great! But what was even better was our Waitr,from Louisiana. He was very knowledgeable about the food and the wine and the drinks. The service was chefs kiss! Enjoyed the ambience. The menu had lots to choose from, and the food was fresh, even my drink tasted like it was fresh liquor and juice lol. I will definitely visit next time I'm in town.

Always a great experience with amazing food and service. I will say that if you are looking to have an intimate dinner, this is not your place. If you are looking for good food and drinks with friends, this is it. The food is fresh and farm to table.

Cool southern and Texan vibes. Waitress was adorable. Food specifically was 3/5. Drinks were love! I'd definitely come back in the future. We were immediately sat (party of 2). Our waitress was so pleasant and funny. I loved the country vibes this place gave but the food and drinks were 4/5.

Food was delicious, Hummus was a great start. Sous Vide pork chop was amazing, as was the shrimp and grits get them blackened. Nice bourbon list. Service was wonderful. Lindsey was the best.

The food was delicious, it is always busy in a liveliest of ways, and people are fun to watch, and the interior is great. And the cake is out of this world, it was not wrong to name the restaurant after it.

Great service and great atmosphere. Super fun dinner spot! They have a solid happy hour selection for drinks and small bites. Got the hot hen for dinner. Super crispy, great flavor!

Pretty big variety of food and appetizers. Table of 5 and everyone loved what they got. Our server was super. She had recommendations and paid attention to all things. Inside a little noisy by the bar. They also have a large patio area.

Came here for dinner based off my fiancé's recommendation after having brunch here. Food - 5 Stars. My party had the WTF burger, Steak frites, chicken and cheese melt, and the whiskey cake. Everything was so tasty and excellent. We licked our plates clean. Meat is cooked well and to your asking. Sandwich and burger both had excellent bread. The steak had great flavor. The restaurant gives you a pitcher of water for self serve. Portion size was good. Nothing felt too heavy nor did you feel like you were left hungry for more. The whiskey cake is fantastic. Ambiance - Great. Low lighting and a rustic feel. Looks great inside. The whiskey wall is a nice touch. Restaurant was very clean. Service - Waiter was friendly and on-point. Food came out quickly despite the restaurant being busy. Didn't have any whiskey flights but because the food was so good, I definitely will be back. We even took another whiskey cake to-go. Looking forward to trying some whiskey next time.

Service was very attentive. Food was ok; not bad, not great. I had the ribeye. Not a very good quality and just not that tender. Maybe other dishes are better, but no one at our table of 5 raved about their dish. Ambiance is typical North Dallas sports bar. Close your eyes and you will think you are in any of the hundreds of similar bars in that area. Everyone loved the whiskey cake dessert.

It's been a hot minute since I have been here. So much has changed. First let's cover the good. The hostess staff are welcoming and friendly. We ordered the goat cheese fondue as starter. Someone brought out an ice cream ball shaped scoop of goat cheese with some bitter olives on the side, and some slices of cut bread. The "fondue" was room temperature at best. The center was still chilled. Another server brought out the ribs. My ribs looked appetizing, however temperature was an issue. They were room temperature and lacked flavor. Do you see a trend here? Room temperature is the trend. Yes the waitress check on us, long after the food arrived. She was super attentive when it was time to pay. No pictures this time round. It's sad, I know. Whiskey Cake, the time has come to break up with you. You used to be cute, trendy and serve delicious food. Those days are gone. I hope you reflect upon yourself and take my review to heart.

We've beeen coming to Whiskey cake and always have been getting these amazing burgers. Ribeye was good as well. Definitely try the whiskey cake dessert.

This used to be one of my favorite placing for drinks and a good meal. The quality has gone down and menu options are limited