Jennifer Ruble
Google
Went for brunch. Atmosphere is great and decor is spectacular. No detail missed - down to the bathrooms.
The food was very fresh, flavorful, and plated superbly. Appetizer was a candied bacon BLT toast… overall delicious, didn’t care for the marinated tomato’s on it… I’m just not a fan of vinegar marinating.. but still very good overall. The crab Benedict was also very delicious. Cooked to perfection. Although the chili Hollandaise sauce was quite a bit spicier than I anticipated. Wasn’t too much spice or overbearing in any way, I was just expecting a milder spice. It came with a fruit cup on the side, usually the fruit cup in a restaurant is an afterthought and not given much attention. But this fruit was super fresh and was cut perfectly and great proportions of different fruits and was garnished with a fresh basil on top (I don’t like basil, but appreciated the attention to elevate the side).
Service was impeccable. Only “complaint” (for lack of a better word) was that my meal came out way too fast right after my appetizer… barely got one bite into appetizer before the meal was there, which got cold before I could get into it. For a higher end establishment like this where every detail is thought of, I just thought it was a bit sloppy on the timing side of things. Not a huge deal, just pointing it out.