Signature beef, chicken & fish sliders, plus onion rings























"The slider-focused chain sells an Impossible slider, adapting the small-format, signature menu item to feature a meatless beef alternative." - Elazar Sontag

"When the White Castle Impossible slider came along, it was just as tasty as the chain’s regular burger; the fake meat was indistinguishable in its oniony grayness from the original." - Robert Sietsema

"The plant-based slider introduced at a regional slider chain was praised for embracing an 'indistinctness' that works in the chain’s favor: rather than perfectly replicating beef, the product transforms discrete plant ingredients to mimic the engineered, processed qualities that define fast-food meat. Critics argued that this approach—replicating the artificial awesomeness of processed items—helps explain why plant-based replacements can succeed in quick-service settings." - Caleb Pershan

"A downmarket, VC-backed chain where the plant-based Impossible slider is reported to work well in its casual, value-focused context — a contrast critics note with its poorer reception at higher-end restaurants — prompting debate about whether a venture-backed meat substitute could realistically become the future of fast food." - Amanda Kludt

"Currently, White Castle is testing out the “bleeding” Impossible slider in select cities, and I’d love to see that patty go national." - Ryan Sutton