Meghan Elwell
Google
What a fantastic find! Had to get an early reservation for 5PM because our trip up north was last minute, but so glad we did. Started with the charcuterie board, and for entrees had the ribeye and the scallop and crab risotto. Steak cooked to correct temp and the risotto was delicious. Cocktails are creative, wine list was focused but complimentary to the food offerings. Had the cider donuts with miso caramel for dessert - so yummy.
Service was fantastic, we were seated in the bar area and after mentioning to our server in casual conversation that our hotel room was cold, she immediately threw another log on the fireplace that we were seated in front of. Attentive but not intrusive, thoughtful recommendations, just overall a great experience. A great option for those in the area looking for something other than pub style fare.